Oyster Cocktail Food
OYSTERTINI
Throw an oyster in the gin! The oyster not only does the work of the olive, providing texture and salt and visual interest, but also covers for the vermouth with its liquor-a variation on the "dirty martini."
Provided by Rowan Jacobsen
Number Of Ingredients 3
Steps:
- Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
- Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
- Drop in the oyster and serve.
OYSTER COCKTAIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place 4 martini glasses or wine goblets in the refrigerator.
- Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.
MEXICAN SAN JUAN DE ULUA SHRIMP OR OYSTER COCKTAIL
(Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, "In an effort to get a good mix, I sat at my favorite maestro's booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula."
Provided by Olha7397
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
- George Celsius Booth The Food and Drink Of Mexico.
Nutrition Facts : Calories 317.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 343.2, Sodium 1765.3, Carbohydrate 31.8, Fiber 0.4, Sugar 28, Protein 39
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