Nimki Nepali Crackers Food
NIMKI (SAVORY CRACKERS)
Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Find out how to make Nimki - the savory crackers
Provided by Hina Gujral
Categories Snack
Number Of Ingredients 7
Steps:
- Combine flour, ajwain and salt together in a bowl.
- Using lukewarm water bind a stiff yet pliable dough. Knead the dough for 2 - 3 minutes. Allow the dough to rest for 5 minutes.
- Meanwhile, make a paste of cornflour and refined oil. Set aside.
- Divide the dough into 2 - 3 equal size balls.
- Dust the kitchen counter with a teaspoon or so of flour. Roll out one ball of dough into a giant chapati. Make sure not to roll out dough very thin. It should have thickness similar to that of a chapati.
- Evenly smear a spoonful of oil and cornflour paste over the chapati using your fingers.
- Beginning from one side, role up dough to form a long cylinder like shape (as shown in image) and press gently at the edges to seal.
- Cut the roll into 8 - 10 round slices (see image 1 & 2).
- Place one slice on the counter like a wheel in a standing position. Press gently with your palm and roll out into a oblong shape (refer to image 3). Similarly, shape all the crackers. This step is crucial to get the flaky layers in the Nimki.
- Heat oil in a deep-frying pan over medium flame.
- Deep fry the crackers in small batches over medium heat. Flip once they turn light brown and crisp from one side. Try to deep-fry the crackers in low-medium heat for better color and even cooking. Transfer to a plate lined with paper towel.
- Serve immediately or allow to cool and store in an airtight container at room temperature.
NIMKI (NEPALI CRACKERS)
Make and share this Nimki (Nepali Crackers) recipe from Food.com.
Provided by Elaniemay
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with 75 gram water to a dough.
- Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
- Deep fry the nimki a few minutes until golden brown.
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