Oyster And Habanero Ceviche Food

OYSTER CEVICHE IN THE SHELL WITH POPCORN

Oyster Ceviche in the Shell with Popcorn image

Provided by Food Network

Time 20m

Yield 3 to 6 hors d'oeuvres servings

Number Of Ingredients 10

Ingredients

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper
12 oysters, fresh, shucked just as guests are arriving, kept very cold

Steps:

Pop your favorite popcorn right before party (no butter just salted).
Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

HABANERO LACED BAHAMIAN CRACKED CONCH CEVICHE

Habanero Laced Bahamian Cracked Conch Ceviche image

Provided by Food Network

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 ounces fresh conch (preferably Bahamian)
2 lemons, juiced
2 limes, juiced
1 garlic clove, minced
1 tablespoon ginger, peeled and minced
1/2 red onion, minced
1 red pepper, seeded and minced
1 yellow pepper, seeded and minced
1/4 habanero, seeded and minced
1 bunch cilantro, leaves chopped
Salt and pepper, to taste

Steps:

Cut the conch in small thin strips. If desired, boil for 1 minute in seasoned water then chill in ice water. Add 1/2 of the lemon and lime juice and all of the garlic and ginger. Let stand for 30 minutes. Add all the vegetables, remaining juices and cilantro. Season to taste with salt and pepper.
Serve with store-bought plantain chips or make them yourself.

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