Overnight Slow Cooker Pumpkin Pie Steel Cut Oats No Sugar Added Food
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
PUMPKIN PIE STEEL CUT OATS/OATMEAL FOR SLOW COOKER
This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over!
Provided by MDMama
Categories Breakfast
Time 8h5m
Yield 3-4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
- Cook on low overnight or until thickened. If it still looks a bit watery, it will thicken more as it cools.
- Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
- Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
- Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me. Definitely adjust spices & sugar to your taste. I use more than double the recommended spice amounts, and top with additional brown sugar!
Nutrition Facts : Calories 209.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 3, Sodium 143.6, Carbohydrate 37.1, Fiber 4.7, Sugar 10.3, Protein 8.8
OVERNIGHT SLOW COOKER PUMPKIN PIE STEEL CUT OATS: NO SUGAR ADDED
Categories Squash
Number Of Ingredients 1
Steps:
- blah
OVERNIGHT PUMPKIN PIE STEEL CUT OATS
Who doesn't love pumpkin pie for breakfast? I love steel cut oats, but as a teacher and trainer, I don't have time to cook them in the morning. I did a lot of experimenting and came up with the following recipe for overnight oats in the fridge. Before I leave for work, I grab my jar of oats, put it in my bag, and head for the gym. I heat it up as soon as I hit work and I've got pumpkin pie for breakfast.
Provided by MsTeechur
Categories Oatmeal
Time 4m
Yield 1 meal, 1 serving(s)
Number Of Ingredients 6
Steps:
- I make up five of these on the weekend by putting oats, flax seeds, and spice into pint canning jars and putting the lids on them. They sit in the cupboard.
- Every night I heat up (or use a hot water dispenser) half cup water until about tea water temperature. Doesn't have to be boiling. Alternatively, you can just add water, pumpkin, and maple syrup and put into microwave for 2 minutes.
- Put lids on jar and put into fridge.
- In the morning, add about 1 tbs half and half or a little milk or almond milk and head for 90 seconds. Stir, eat. One of the benefits of the soaking is that the flax actually puffs up and becomes digestible so you don't need to grind it.
- Other add ins or options: coconut, raisins or other dried fruit, nuts, hemp hearts, chia seeds, (I actually always do hemp hearts or chia but neither were in the database), peanut butter and cocoa, fresh berries, pears or apples with apple pie spice, etc.
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