Advieh Food

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ADVIEH (PERSIAN SPICE MIX)



Advieh (Persian Spice Mix) image

Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. These advieh spice blends are the best ever and quick to make. Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more.

Provided by Roxana Begum

Categories     General

Time 10m

Number Of Ingredients 46

4 tablespoons rose petals (dried)
2 tablespoons ground cinnamon
2 tablespoons ground cumin
1 tablespoon green cardamom
1 teaspoon cloves (or nutmeg)
3 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons angelica ((golpar in Persian))
2 tablespoons ground ginger
1 tablespoon shah Jeera
1 teaspoon ground cinnamon
1 teaspoon anise seeds
1 teaspoon nigella seeds
1/2 teaspoon celery seeds
1/2 teaspoon turmeric
1/2 teaspoon green cardamom (or nutmeg)
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried tarragon
1/2 teaspoon dried savory
1/2 teaspoon dried cilantro
2 tablespoons ground coriander
2 tablespoons ground cumin
1/2 tablespoon ground black pepper
1 teaspoon dried fenugreek leaves
1/2 teaspoon cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
2 tablespoons ground coriander
2 tablespoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon turmeric
1/2 tablespoon ground black pepper
1/2 tablespoon red pepper flakes
2 teaspoons salt
1 teaspoon dried fenugreek leaves
4 tablespoons ground coriander
2 tablespoons rose petals (dried)
1 tablespoon ground cinnamon
1 tablespoon dried limes ((seeds removed))
4 teaspoons ground cumin
2 teaspoons ground cardamom
2 teaspoons ground black pepper
2 teaspoons ground angelica ((gol-par))
1/2 tablespoon cloves (or star anise)
1/8 teaspoon ground nutmeg

Steps:

  • Measure out the whole spices and grind them in your electric or nut grinder. You may also use a mortar and pestle.
  • Mix the dried herbs and other ground powders into the spice blend in the final step.
  • If you already have the ground form of the spices, you may simply combine the ground spices in the specified quantities and add the herbs.
  • For the advieh torshi you may add the seeds (anise, nigella, celery), dried herbs and red pepper flakes to the mix without grinding.
  • Toasting the whole spices is not typical for making advieh. But if you do, it will make the flavors a bit more intense.
  • Don't toast the rose petals, saffron, angelica, dried limes or herbs.
  • Store spice mixes in glass spice jars.

Nutrition Facts : ServingSize 1 portion, Calories 10 kcal

ADVIEH (PERSIAN SPICE MIX)



Advieh (Persian Spice Mix) image

Advieh is a Persian spice mix made with several aromatic spices. Warm and flavorful spices such as cardamom, turmeric and cinnamon make the perfect mix for any recipe!

Provided by Shadi HasanzadeNemati

Categories     Basic

Time 10m

Number Of Ingredients 7

4 tsp Cumin
1/2 tsp Ground Clove
4 tsp Cinnamon
2 tsp Dried Rose Petals
1 tsp Black Pepper
2 tsp Turmeric
2 tsp Ground Cardamom

Steps:

  • Layer all the spices in a jar with a tight lid.
  • Shake well and make sure the spices are fully mixed.
  • Store in the spice cabinet and use for rice dishes, stews and kebabs.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ADVIEH



Advieh image

An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.

Provided by Scots LassCairo

Categories     Southwest Asia (middle East)

Time 5m

Yield 1 jar

Number Of Ingredients 4

2 tablespoons dried rose petals
2 tablespoons ground cinnamon
2 tablespoons ground cardamom
1 tablespoon ground cumin

Steps:

  • Whizz the rose petals in the spice grinder until they become a fine powder.
  • Mix all ingredients together.
  • Store in a sealed, airtight jar.
  • Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.

ADVIEH - PERSIAN SPICE MIX



Advieh - Persian Spice Mix image

A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.

Provided by Barbell Bunny

Categories     Southwest Asia (middle East)

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground rose petal
1 teaspoon ground cardamom
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients and store in an air-tight container.

Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6

PERSIAN SPICE MIX



Persian Spice Mix image

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.

Provided by Ana Sortun

Categories     Spice     Cinnamon     Cardamom     Coriander     Pepper     Nutmeg

Yield Makes about 1/3 cup

Number Of Ingredients 6

1/4 cup dried organic rose petals (available online)
1/4 cup ground cinnamon
1 tablespoon freshly ground black pepper
1/2 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground coriander

Steps:

  • Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.

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