FLANK STEAK IN FAJITA MARINADE
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Provided by diner524
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, Fat 38.7, SaturatedFat 8.7, Cholesterol 46.5, Sodium 776.3, Carbohydrate 63.2, Fiber 4.4, Sugar 4.2, Protein 34
OVERNIGHT-MARINATED FLANK STEAK
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Provided by Susan P
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
- Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
- Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Rest steak 5 to 10 minutes before slicing across the grain.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 4.7 g, Cholesterol 37.9 mg, Fat 34.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 6.4 g, Sodium 1283.9 mg, Sugar 1 g
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
FLANK STEAK
Steps:
- 1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade.
- 2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
- 3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
- 4. To serve, slice thinly on the diagonal and arrange on a board or platter.
EASY FLANK STEAK MARINADE
Steps:
- Gather the ingredients.
- Add all the ingredients, except the flank steak and salt, into a large, zip-top freezer bag. Seal and shake to combine.
- Add the flank steak and reseal the bag, squeezing out most of the air. Refrigerate for at least 6 hours, but aim for marinating it overnight.
- Preheat your grill.
- Remove the flank steak from the marinade to a large plate.
- The excess marinade can be boiled and reserved to serve with the cooked steak.
- Pat the flank steak dry with paper towels.
- Season both sides with salt and freshly ground black pepper to taste.
- Brush a little oil on the grates and place the steak on the grill.
- Grill over high direct heat for 5 to 6 minutes per side for medium-rare, or until it reaches your desired degree of doneness.
- Transfer to a clean plate and loosely cover with foil.
- Let rest for 10 minutes before cutting into thin slices across the grain.
- Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 410 kcal, Carbohydrate 9 g, Cholesterol 119 mg, Fiber 0 g, Protein 43 g, SaturatedFat 6 g, Sodium 791 mg, Sugar 7 g, Fat 22 g, ServingSize 4 - 6 servings, UnsaturatedFat 0 g
BALSAMIC MARINATED FLANK STEAK
Flank Steak is soaked in a Balsamic Marinade, then grilled or broiled until juicy & tender!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course
Time 4h30m
Number Of Ingredients 9
Steps:
- Lightly score steak in a 1" diamond pattern, about ⅛" deep.
- Combine all marinade ingredients in a small bowl or freezer bag. Add steak and marinate at least 4 hours or overnight.
- Remove the steak from the fridge at least 30 minutes before cooking. Preheat grill to medium-high heat.
- Grill the steak 7-9 minutes, flip over, and grill an additional 5-7 minutes or until it reaches desired doneness. Do not overcook.
- Rest 10 minutes before slicing. Slice steak across the grain (cutting across the long fibers).
Nutrition Facts : Calories 433 kcal, Carbohydrate 4 g, Protein 51 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 136 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ULTIMATE FLANK STEAK MARINADE
I adapted this from a recipe I got off the myrecipes.com site. It is a wonderful marinade for flank steak. The great thing about this recipe is that you can serve the steak alone and it is still flavorful or you can top with yoru favorite sauce. Marinade time (3 hours to overnight) is not included in prep time. I hope you enjoy!
Provided by KimmieCat1
Categories Steak
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place garlic, salt, pepper, and thyme on a cutting surface adn use a large knife to chop together until mixed.
- 2. Transfer mixture to a large ziplock bag. Add soy sauce and oil; seal and press bag gently to combine ingredients.
- 3. Place steak in the bag and seal. Turn several times to coat meat.
- 4. Refrigerate, turning several times, for at least 3 hours and up to overnight.
- 5. To cook meat: preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from bag and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 to 2 minutes longer, until instant-read thermometer reads 140 degrees F (for medium rare). Let steak rest for 10 minutes. Working against the grain, cut into thin slices with a knife.
Nutrition Facts : Calories 354, Fat 20.9, SaturatedFat 6.8, Cholesterol 115.7, Sodium 1097.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 38.1
THE BEST MARINATED GRILLED FLANK STEAK RECIPE
This Marinated Grilled Flank Steak is melt in your mouth delicious! The flank steak marinade itself has a Mexican flare with lime juice, cilantro, and red pepper flakes, which makes a zesty marinade makes the meat super tender!
Provided by Krista
Categories Grill
Yield 4
Number Of Ingredients 10
Steps:
- To a small food processor add garlic clove, fresh cilantro, red wine vinegar, lime juice, olive oil, smoked paprika, cumin, red pepper flakes, salt, and pepper to taste. Blend until cilantro is finely diced.
- Add flank steak to a large ziplock bag or medium bowl. Pour 3/4 of marinade over steak, reserve remaining marinade for later. Move steak around to cover in marinade. Let sit for 1 hour or overnight (for best results)
- Heat grill to medium high heat, about 375-400 degrees F.
- Spray grill grates with cooking spray or rub down with oil soaked rag.
- Place marinaded flank steak on grill. Grill each side for 4-5 minutes.
- Remove from grill and let rest for 5 minutes to let the juices redistribute.
- Slice and serve with remaining marinade.
Nutrition Facts : ServingSize 4 oz., Calories 270 calories, Sugar 0 g, Sodium 128 mg, Fat 17 g, SaturatedFat 4 g, Carbohydrate 2 g, Fiber 0 g, Protein 28 g, Cholesterol 70 mg
BEST FLANK STEAK MARINADE
Steps:
- Add all ingredients except the steak to a mixing bowl. Whisk together until fully combined.
- Pierce the flank steak with a fork all over, and then place in the bowl*.
- Turn the steak several times to coat thoroughly.
- Cover the bowl with plastic wrap and place in the fridge for 2-24 hours.
- Remove from the fridge 30 minutes before grilling. Take the steak out of the marinade and remove excess moisture with paper towels. Discard the marinade**.
- Preheat grill for medium-high heat, about 400°F (204°C).
- Spray the grill grates with cooking oil spray.
- When hot, place flank steak on the grill.
- Grill the first side for 1 minute to sear. Then flip the steak and grill 1 minute on the other side.
- Continue cooking for 2-3 minutes per PER SIDE to desired doneness***, flipping every minute for even cooking.
- Remove to a cutting board and let the steak rest covered with aluminum foil for 5 minutes (this is so the juices retreat into the meat).
- Slice thinly against the grain to serve.
Nutrition Facts : Calories 270 kcal, Carbohydrate 8 g, Protein 32 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 444 mg, Sugar 6 g, ServingSize 1 serving
MARINATED FLANK STEAK
This marinated flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon juice, brown sugar and seasonings that infuse the steak with tons of flavor. And the best part of grilled flank steak? It's SO easy with zero clean up! Marinate then grill - that's it! (I've also included oven and stove top instructions.) Flank steak is also extremely versatile and can be served up with your favorite sides like mashed potatoes and fruit salad or in salads, wraps, pasta, sandwiches and more.
Provided by Jen
Categories Main Course
Time 29m
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
- Marinate in the refrigerator at least 2 hours or up to 12 hours.
- Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
- Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
- Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.
MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
MARINATED FLANK STEAK
Steps:
- In a small bowl combine garlic, mustard, honey, balsamic vinegar and beer. Stir in ginger. Place steak in baking pan and pour marinade over and toss to coat. Cover with plastic wrap and refrigerate overnight. Remove from pan and season with salt and pepper. Grill on barbecue or cast iron pan for 3 - 5 minutes per side depending on desired degree of doneness. Slice thinly and serve.
More about "overnight flank steak marinade food"
FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL …
From delish.com
5/5 (29)Total Time 50 mins
THE BEST FLANK STEAK MARINADE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 1Calories 374 per servingCategory Marinade
- Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping.
- Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag at least overnight, or up to three days. (Or you can freeze your steak in the marinade for later!)
- Cook on a medium heat grill, or under a broiler, basting frequently until you reach desired doneness.
FLANK STEAK MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Total Time 17 minsCategory Main CourseCalories 338 per serving
- Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard and pepper in a resealable bag; seal and shake to combine.
- Heat an outdoor grill or stove top grill pan to medium-high. Place the steak on the grill and cook for 5-6 minutes per side, depending on the thickness of your meat and the desired level of doneness.
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (57)Total Time 2 hrs 10 minsCategory Main CourseCalories 548 per serving
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
BALSAMIC MARINATED FLANK STEAK RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Meat + Poultry
- In a blender, combine the garlic, rosemary, oregano, mustard and vinegar and puree until the garlic is minced. With the machine on, gradually add the oil and blend until creamy. Season lightly with salt and pepper.
- Add the meat to a glass or ceramic baking dish and pour all but 1/4 cup of the vinaigrette on top; turn the meat to coat. Cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
- Light a grill and oil the grates. Remove the steak from the marinade, letting the excess drip off. Season with salt and pepper. Grill the steak over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest part registers 125°, 10 to 12 minutes. Transfer the steak to a carving board and let rest for 5 minutes. Thinly slice the meat against the grain and serve, passing the remaining vinaigrette at the table.
BEST GRILLED FLANK STEAK FAJITAS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.7/5 (168)Category Beef,Grill,Main,Mexican,VegetablesServings 6
MARINADE RECIPES TO TENDERIZE THE FLAVORSOME FLANK …
From tastessence.com
Estimated Reading Time 4 mins
MARINATED GRILLED FLANK STEAK WITH CREAMY LIME SAUCE
From thehungrybluebird.com
Cuisine AmericanCategory Dinner/Grilling, Main CourseServings 10Estimated Reading Time 4 mins
- Score the flank steaks; make light diagonal slashes in diamond shapes on each side of meat. Place flank steaks in large baking dish (I used a 9" X 13" glass baking dish).
- In large bowl, combine soy sauce, honey and red wine vinegar until honey dissolves. Add garlic powder and ginger, mix, then add oil and scallion, mix well. Pour marinade over meat, flip steaks to cover completely. Cover tightly with plastic wrap and refrigerate 6 - 12 hours, or overnight, turning occasionally.
- At least one hour before serving, make the creamy lime sauce; whisk together all ingredients and cover and chill.
- Bring steaks to room temperature for about half an hour, then heat grill to medium. Remove flank steaks from marinade and grill about 6 minutes a side for medium doneness. To serve, slice thinly on the diagonal, with creamy lime sauce on the side.
MARINATED GRILLED FLANK STEAK - FOX AND BRIAR
From foxandbriar.com
5/5 (2)Category DinnerCuisine AmericanCalories 395 per serving
- Place flank steak in a large zip top bag or shallow container. Pour sauce over flank steak. Turn the steak until it has been completely covered in the marinade. Marinate in the refrigerator for at least two hours but up to 24 hours.
- Grill steak over high heat, flip every 45 seconds for 7-8 minutes or until it reaches desired internal temperature.
THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
From justataste.com
4.9/5 (25)Total Time 24 minsCategory Main CourseCalories 389 per serving
- Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
- When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.
FLANK STEAK MARINADE - SIP BITE GO
From sipbitego.com
Ratings 2Total Time 2 hrs 25 minsCategory Dinner, Main CourseCalories 937 per serving
- Make the marinade in a large bowl. Add the olive oil, soy sauce, vinegar, lime juice, honey, dijon mustard, garlic, pepper, ginger, and red pepper flakes. Whisk to combine. Set aside ¼ cup of the marinade for later (refrigerate if desired, though the olive oil will solidify at a colder temperature for a longer period of time).
- Marinade flank steak. Add flank steak and cilantro to the marinade bowl and toss to cover it in the marinade. Cover and refrigerate for at least 2 hours, up to overnight or 24 hours. Once done marinated, remove steak from marinade and discard cilantro and liquid.
- Option 1: Sear finish marinated steak. Heat a large cast iron skillet to medium high to high heat. Add half the olive oil to the pan and when the oil is hot and shiny and begins to smoke, add the steak. Sear for about 3-4 minutes on each side until it begins to brown. While cooking, add more olive oil to the pan if the steak begins to stick. Use tongs to sear the edges of the flank steak for about 30 seconds. Check the internal temperature of the flank steak and remove from heat when desired temperature is reached. Suggestion: until desired temperature is reached, continue flipping steak every 10-20 seconds so it gets a beautiful brown crust and doesn't burn.
- Option 2: Grill finish marinated steak. Brush grill grates with a little olive oil if desired to prevent the steak from sticking and heat the grill to high, about 500°F. Add the steak once the grill has reached temperature. Grill on each side of the flank steak for 3-4 minutes until grill marks form. Check the internal temperature of the steak and remove from heat when desired temperature is reached. Suggestion: until desired steak temperature is reached, continue flipping grilled flank steak so it gets beautiful BBQ grill marks.
THE BEST FLANK STEAK MARINADE (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
Cuisine AmericanCategory MainsServings 0.75Total Time 1 hr 10 mins
- Whisk or stir marinade ingredient together in a medium bowl until smooth. Cover flank steak and allow it to marinate overnight in the refrigerator (or for a minimum of 1 – 2 hours).
- Preheat broiler and broiler pan in the oven. Place steak on the broiler pan and cook for 7 – 9 minutes, or until steak reaches 135˚F for medium rare.
- Remove steak from oven and allow it to rest on a cutting board for 5 – 10 minutes before slicing.
FLANK STEAK MARINADE (WITH EASY GRILLED FLANK STEAK ...
From chilipeppermadness.com
5/5 (4)Category Main CourseCuisine AmericanCalories 272 per serving
MARINATED FLANK STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (6)Category Main CourseCuisine AmericanTotal Time 2 hrs 30 mins
FLANK STEAK MARINADE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (12)Category Main CourseCuisine AmericanCalories 1099 per serving
MARINATED FLANK STEAK (CARNE ASADA) — FRESH & LAZY
From freshandlazy.com
Cuisine MexicanCategory DinnerServings 8Total Time 24 hrs 20 mins
AIR FRYER FLANK STEAK (WINE MARINATED) - THE FOOD BLOG
From thefoodblog.net
5/5 (19)Total Time 8 hrs 20 minsCategory Main CourseCalories 429 per serving
BEST MARINATED FLANK STEAK - LILLIE EATS AND TELLS
From lillieeatsandtells.com
5/5 (2)Category Dinner, Low Carb, Lunch, Main CourseCuisine Fresh, Grilled, HealthyCalories 274 per serving
7 DELICIOUS FLANK STEAK MARINADE RECIPES - A PRETTY LIFE ...
From aprettylifeinthesuburbs.com
Servings 6Estimated Reading Time 4 minsCategory BarbecueTotal Time 15 mins
FLANK STEAK MARINADE - BIGOVEN.COM
From bigoven.com
4.5/5 (2)Category Main DishCuisine Not SetTotal Time 30 mins
TENDER GRILLED MARINATED FLANK STEAK • HEARTBEET KITCHEN
From heartbeetkitchen.com
Cuisine AmericanCategory Dinner, GrillingServings 3-4
ALTON BROWN FLANK STEAK MARINADE - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 2 hrs 12 minsCategory DinnerCalories 202 per serving
MARINATED FLANK STEAK - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
OVERNIGHT-MARINATED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
OVERNIGHT-MARINATED FLANK STEAK - FLANK STEAK RECIPES
From worldrecipes.org
OVERNIGHT FLANK STEAK MARINADE RECIPES
From tfrecipes.com
FLANK STEAK MARINADE OVERNIGHT - SUMMARIZED BY PLEX.PAGE ...
From plex.page
HOW TO COOK FLANK STEAK IN OVEN MARINADE - MONTALVOSPIRITS
From montalvospirits.com
OVERNIGHT-MARINATED FLANK STEAK RECIPES
From recipesfull.net
OVERNIGHT FLANK STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK FLANK STEAK IN OVEN? (STEP BY STEP)
From howtocookguides.com
GRILLED MARINATED STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FLANK STEAK MARINADE – MIAMI FOOD NETWORK
From miamifoodnet.com
MEDITERRANEAN FLANK STEAK RECIPE - FOOD HOUSE
From foodhouse.cc
OVERNIGHT-MARINATED FLANK STEAK | RECIPESTY
From recipesty.com
OVERNIGHT STEAK MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love