Oven Roasted Country Pork Ribs With Onions And Potatoes Food

COUNTRY PORK RIBS & CABBAGE

Steps:

• 1. Heat your oven to 325° F.
• 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
• 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
• 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
• 5. Combine vinegar and brown sugar in a small bowl.
• 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
• 7. Pour over ribs and veggies.
• 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.

COUNTRY RIBS DINNER

Steps:

• Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN

Steps:

• Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
• Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
• Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
• Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!

COUNTRY-STYLE BAKED PORK RIBS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Combine garlic powder and onion powder.
• Rub seasoning mixture over the ribs.
• Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
• Arrange ribs on the foil.
• Top ribs with onion slices.
• Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
• Remove the top piece of foil and brush with barbecue sauce.
• Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

OVEN BAKED COUNTRY RIBS WITH GRAVY

Steps:

• Heat oven to 350°F.
• Dredge in flour sage, salt and pepper mixture.
• Heat oil and butter in a medium high fry pan.
• Add ribs and brown on all sides, then remove from pan.
• Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
• Add soup, broth, water and Kitchen Bouquet, stir to combine.
• Add ribs back to pan and spoon soup mixture over meat.
• Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
• Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.

OVEN-ROASTED COUNTRY-STYLE RIBS

Steps:

• Heat oven to 350 degrees.
• Place ribs or chops in roasting pan.
• In 2 quart saucepan combine remaining ingredients.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
• Pour over ribs or chops turning to coat all sides.
• Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
• Serve with cooking sauce.

OVEN ROASTED RIBS

Steps:

• Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
• Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

COUNTRY STYLE RIBS AND POTATO WEDGES

Steps:

• Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
• Preheat oven to 400°F.
• Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
• Toss potatoes with remaining oil and a little more rub.
• Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
• Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
• Toss ribs in sauce, reserving some for dipping, if desired.

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES

Steps:

• In dutch oven, cook ribs in small amount of water until tender.
• Add sauerkraut and caraway seeds.
• Add potatoes and cook until done.
• This can be all put into slow cooker and cooked.