Oven Hash Browns Food
OVEN HASH BROWNS FROM SCRATCH
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into small cubes of equal sizes (1/2 inch or less). Place in a pot, cover with about 2 inches of water, add salt, and cook on medium-high heat for 5 minutes, or until just tender enough to be easily pricked with a fork, but not so soft they crumble. Drain well in a colander.
- Transfer potatoes to a rimmed baking sheet, drizzle with 4 tablespoons of the oil, and toss with your hands until all of the potatoes are coated. (Use remaining oil, if necessary). Spread potatoes evenly over baking sheet, and sprinkle with salt.
- Bake at 425F for 30 minutes, turning them with a spatula every 10 minutes. (Watch after 15 minutes of cooking, and remove them if they are golden brown all over and soft when pierced with a fork, if not continue baking). Serve hot.
Nutrition Facts : Calories 287.8, Fat 14.2, SaturatedFat 1.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
HEALTHY OVEN HASH BROWNS
These are the best hashbrowns I've ever had and it's hard to believe they are healthy and vegan! Nice and creamy. It's a great recipe to make ahead of time. It's easy to make in bulk and freeze for future use. These potatoes can also be made into patties before baking. Just form into patties on a cookie sheet instead of spreading them out, and bake the same. Remove from the oven when patties are golden brown on the bottom. May use purchased frozen potatoes, but make sure they are free of unhealthy hydrogenated oils. If you make them from home-cooked potatoes, it works best if potatoes are slightly undercooked. Cooking time doesn't count shreading and pre-cooking hashbrowns if using fresh potatoes. Recipe came from 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
Provided by Enjolinfam
Categories Breakfast
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
- Pour over potatoes and add the diced onion. Mix well with hands to coat all the potatoes. May freeze some of the uncooked mix for future use.
- Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven. Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom. NOTE: Don't overbake, or they will become dry.
- Pile in a serving dish to retain some of the moisture and serve. The serving dish may be covered and placed in a warm oven. Don't leave them warming for more than 20 minutes or they will begin to discolor.
Nutrition Facts : Calories 95.2, Fat 0.7, SaturatedFat 0.2, Sodium 25.7, Carbohydrate 20.6, Fiber 1.6, Sugar 0.2, Protein 2.4
OVEN BAKED HASH BROWNS HOMEMADE
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Provided by MsSally
Categories Potato
Time 27m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, Fat 2.4, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 26.2, Fiber 3.3, Sugar 1.2, Protein 3
CAJUN STYLE OVEN HASH BROWNS
Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner
Provided by Bergy
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400F degrees.
- Spread the potatoes single layer on a baking sheet.
- Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
- Mix the potatoes with a spatula to coat all sides evenly.
- Season with salt.
- Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.
Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7
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