Apricot Aspic Food
APRICOT ASPIC
A family who usually passes up molded salads will hunt for this fruity apricot aspic recipe at our covered dish buffet. Not only is this aspic delicious, it adds color to any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved. , In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
APRICOTS WITH HERBED GOAT CHEESE
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
APRICOT FRIED PIES
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming to roll out each individual fried pie.
Provided by Kaykwilts
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape into a ball and chill.
- Divide dough in half.
- Roll one portion to 1/8" thickness on a lightly foured surface; cut into 3 1/2-inch circles.
- Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry.
SEAFOOD ASPIC
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with fresh if you have it. Great in the summer. Try it! Passive cook time is chill time.
Provided by Chef PotPie
Categories Crab
Time P10DT30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve lemon jello in hot tomato juice.
- Dissolve 1/3 package unflavored gelatin in 1 tablespoon cold water.
- Mix gelatin, vinegar, lemon juice, horseradish and worcestershire with the tomato juice mixture and let stand until it begins to thicken. (Just let it cool down.).
- Add celery, scallions, green bell pepper, crab and shrimp.
- Pour into 9X13 glass dish.
- Chill until set, overnight is best.
- Before serving, "frost" with mayonnaise, or serve the mayo alongside.
- Enjoy!
Nutrition Facts : Calories 92.2, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 286.3, Carbohydrate 8.4, Fiber 0.6, Sugar 3.6, Protein 0.9
More about "apricot aspic food"
APRICOT BENEFITS & APHRODISIAC USE - EAT SOMETHING SEXY
On the other side of the world, Australian aboriginals used the sexy apricot as an aphrodisiac. This spring fruit’s pit, or kernel, was steeped as a tea. The flesh of the fruit was crushed and rubbed on the suitor’s erogenous zones as a pre …
From eatsomethingsexy.com
From eatsomethingsexy.com
WHAT IS ASPIC? | MYRECIPES
Gelatin generally refers to sweet or non-savory dishes, like a Jell-O salad with marshmallows and cottage cheese. Aspic, on the other hand, is savory, traditionally made with some kind of animal stock, be it chicken, pork, …
From myrecipes.com
From myrecipes.com
ASPIC - WIKIPEDIA
Aspic or meat jelly (/ ˈ æ s p ɪ k /) is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as …
From en.wikipedia.org
From en.wikipedia.org
WHAT IS ASPIC JELLY AND HOW IS IT USED? - THE SPRUCE EATS
Aspic is used to set foods into a mold. The molded foods could be meats, vegetables, or eggs. The aspic mold is chilled, sliced, and served. The gelatin in aspic seals off oxygen and prevents bacterial growth. While its most …
From thespruceeats.com
From thespruceeats.com
WHAT GOES WELL WITH APRICOTS - PRODUCE MADE SIMPLE
For a special breakfast, whip up a batch of apricot scones with a vanilla glaze! Or enjoy plain scones with some refrigerator apricot jam. Use apricots to make a tangy marmalade or chutney recipe, like this pear apricot chutney from …
From producemadesimple.ca
From producemadesimple.ca
ASPIC RECIPE (KHOLODETS) - MOMSDISH
Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces. In a 1/4 cup, add room temperature water and dissolve gelatin with water. Once its dissolved add to broth. In flat pan place chicken, …
From momsdish.com
From momsdish.com
VEGGIE ASPIC | UKRAINIAN RECIPES
Pour 1 liter of water in a pan. Bring water to boil. Place the whole bulb onion in a pan. Add salt and cook the onion for 3 minutes. Next add the carrot, cauliflower, pepper and marrow. Boil the ingredients for 10 minutes. Turn off the fire. Take …
From ukrainian-recipes.com
From ukrainian-recipes.com
TOMATO ASPIC RECIPE | SOUTHERN LIVING
Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat, and simmer, stirring occasionally, 15 minutes. Pour through a wire-mesh strainer into a bowl; stir in the lemon juice and gelatin. Pour into a 10-inch ring mold coated with cooking spray or 6 individual molds; chill 6 hours ...
From southernliving.com
From southernliving.com
WHAT TYPE OF FOOD DO YOU FEED AN APRICOT TREE? - SF GATE
The exact amount of fertilizer needed by the apricot tree varies by its size. For every inch in diameter of the apricot tree's trunk, the tree needs .10 pounds of nitrogen. Thus, a juvenile ...
From homeguides.sfgate.com
From homeguides.sfgate.com
"ARCIMBOLDO" FRUIT AND FLOWERS ASPIC FOR SPRING
Squeeze three oranges over a drainer, collecting the juice in a bowl and removing all seeds. Peel the remaining orange and cut it into cubes. Wash the lemon and slice the zest into thin slices. Wash and slice the strawberries, peel the banana and slice them into rounds, wash and slice the peaches. In a saucepan, place 5 tablespoons of water and ...
From finedininglovers.com
From finedininglovers.com
WHAT IS ASPIC IN CAT FOOD? WHAT ARE THE TYPES OF ASPIC?
The word “aspic” is a French term that refers to a meat jelly. The best way to describe aspic in its simplest form is like jello, except it’s made of meat and fish stock instead of fruit juice. People serve Aspics usually cold as an appetizer or side dish. But you can use them as the filling for other dishes such as quiche.
From fooddevise.com
From fooddevise.com
APRICOT RECIPES | ALLRECIPES
Quick and Easy Jams Perfect for Preserving Summer Fruit. Apricot and Honey Ham Glaze. 25. Apricot Jam. 66. Delicious apricot jam with just 3 ingredients: apricots, lemon and sugar. Baked Apricot Chicken. 741. Fresh Apricot Cobbler.
From allrecipes.com
From allrecipes.com
10 BEST MEAT ASPIC RECIPES | YUMMLY
Rooster kholodets (Ukrainian meat aspic) Ukrainian Recipes. salt, rooster, green peas, gelatin, onions, bay leaves, black ground pepper and 5 more.
From yummly.com
From yummly.com
ASPIC: THERE'S JUST SOMETHING ABOUT THAT JIGGLE - HOWSTUFFWORKS
Encyclopaedia Britannica defines aspic as savory clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken or fish. The aspic congeals when refrigerated because it contains natural gelatin that dissolves into the stock that's from the tendons of the bones. Commercial sheet or powdered gelatin is sometimes added ...
From recipes.howstuffworks.com
From recipes.howstuffworks.com
APRICOT RECIPES : FOOD NETWORK | FOOD NETWORK
7 Grocery Items Food Network Staffers Always Buy on Amazon Jun 10, 2022 By: Lauren Tom Cerone The Best Store-Bought Bagels, Tested by Food Network Kitchen Jun 9, …
From foodnetwork.com
From foodnetwork.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
Fresh Apricot Muffins With Blueberries. Apricot blueberry muffins smell fantastic when baking and make a healthful lunchbox treat or after-school snack. Feel free to tweak the recipe with a teaspoon of vanilla extract or a few handfuls of chopped nuts in the batter. Continue to 9 of 16 below.
From thespruceeats.com
From thespruceeats.com
42 FOODS THAT START WITH A - WHATEATLY
This is another food that starts with A. 31 – Applejack: Applejack is a liquid that is distilled from hard cider. 32 – Applesauce: Applesauce is a puree of stewed apples that are spiced or sweetened. 33 – Apricot: Apricot is a small fruit that resembles peach and comes in rosy or yellow color. 34 – Avocado:
From whateatly.com
From whateatly.com
APRICOT ASPIC RECIPE — PORSCHE 996 CLUB
Apricot Aspic Recipe 16.02.2021 socialamac Meat Jello. Pork-based aspics are popular around the Christmas and Easter Holidays. Mix 2 packages of gelatin with half of cup of heat water (1pkg – 1/4 cup water), I used the broth from the pot. Commercial gelatin is a powder that was obtained from skins, hooves, and different meat cuts that comprise a lot of connective …
From porsche996.ru
From porsche996.ru
10 BEST CHICKEN ASPIC RECIPES | YUMMLY
scallion, aspic, pork, salt, salt, Shaoxing wine, ginger, water and 21 more Shanghai Soup Dumplings spoon fork bacon powdered gelatin, sea salt, chicken stock, ground pork, lemongrass and 10 more
From yummly.com
From yummly.com
THE WHEN, HOW AND WHY OF ASPIC (AKA MEAT JELLO) - NOURISH
Instructions. Toss all ingredients but carrots and cooked meat into a slow cooker. Turn the slow cooker on high and bring to a boiling point. When it reaches a gentle simmer, add carrot and reduce heat to the lowest possible setting and cook for 8 hours (I usually leave this overnight and process it in the morning).
From prepareandnourish.com
From prepareandnourish.com
APRICOT - WIKIPEDIA
The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long, and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip, and a finely serrated margin.
From en.wikipedia.org
From en.wikipedia.org
8 AMAZING BENEFITS OF APRICOT (KHUBANI): THE NUTRITIONAL ... - NDTV …
Here are 8 amazing apricot (khubani) benefits you need to know: 1. Good Source of Vitamin A. Apricots are packed with Vitamin A, which is also known as retinol. It's fat soluble, and helps in the enhancement of vision, among other things. And it keeps the immune system in check, protecting your skin in the process.
From food.ndtv.com
From food.ndtv.com
8 IMPRESSIVE APRICOT NUTRITION FACTS AND HEALTH BENEFITS
Apricots are excellent sources of vitamin-A and carotenes. 100 grams of fresh fruits carry 1926 IU or 64% of daily required levels of vitamin-A. These compounds known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin.
From nutrition-and-you.com
From nutrition-and-you.com
ASPIC RECIPE | MYRECIPES
Directions. Soften gelatin in water in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Pour mixture into a lightly oiled 15- x 10- x 1-inch jellyroll pan; chill until firm. Cut into 1/2-inch squares. Turn out of pan. Use to garnish Salmon Mousse.
From myrecipes.com
From myrecipes.com
APRICOT: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
Overview. Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other conditions ...
From webmd.com
From webmd.com
HEALTHY APRICOT RECIPES | EATINGWELL
Apricot Grunt. 1. Grunts, also known as slumps, are cousins to the cobbler--they too feature a biscuit topping, but unlike the cobbler, which is baked in the oven, a grunt is cooked on the stovetop. In this easy summertime dessert, apricots simmer in a skillet with honey and a touch of cloves. Then whole-grain buttermilk biscuits are steamed on ...
From eatingwell.com
From eatingwell.com
APRICOT SUPPLEMENT: USES, BENEFITS, SIDE EFFECTS, DOSE
Apricot is safe when consumed as a food. There is not enough information to know if it is safe when used for a medical condition. Special Precautions & Warnings: Pregnancy and breast-feeding: Not enough is known about the use of apricot as medicine during pregnancy and breast-feeding. Stay on the safe side and avoid use.
From medicinenet.com
From medicinenet.com
APRICOT ASPIC RECIPE: HOW TO MAKE IT | TASTE OF HOME
30 FRESH APRICOT RECIPES - INSANELY GOOD
23. Apricot Turkey Burgers. These burgers are a healthier alternative to beef burgers this summer. The patties are made from turkey, apricots, chickpeas, shallots, and seasonings. Toast your buns and add a little tzatziki sauce for a final dish that’s crunchy, juicy, tender, zesty, creamy, and full of flavor. 24.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
APRICOT: USES, SIDE EFFECTS, DOSE, HEALTH BENEFITS
Apricot is safe when consumed as a food. There is not enough information to know if it is safe when used for a medical condition. Special Precautions & Warnings: Pregnancy and breast-feeding: Not enough is known about the use of apricot as medicine during pregnancy and breast-feeding. Stay on the safe side and avoid use.
From emedicinehealth.com
From emedicinehealth.com
FIVE REASONS SOUTHERNERS LOVE TOMATO ASPIC | SOUTHERN LIVING
In the 1970 inaugural edition of Our Best Recipes, Southern Living published a Tomato Aspic recipe with just four ingredients: unflavored gelatin, tomato juice, chili sauce, and grated onion. A later, and much longer, recipe listed 15 ingredients, including Worcestershire sauce, Tabasco, horseradish, celery, stuffed olives, and either avocados ...
From southernliving.com
From southernliving.com
APRICOTS: HEALTH BENEFITS, NUTRITION, AND USES - WEBMD
Protein: Less than 1 gram. Fat: 0 grams. Carbohydrates: 4 grams. Fiber: 1 gram. Sugar: 3 grams. Cholesterol: 0 milligrams. Sodium: 0 milligrams. Apricots are low in fat but rich in vitamin A and ...
From webmd.com
From webmd.com
9 HEALTH AND NUTRITION BENEFITS OF APRICOTS
Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide ( 1 ): Calories: …
From healthline.com
From healthline.com
15 SUPER APRICOT BENEFITS FOR HEALTH (NO.9 SHOCKING)
Apricot makes it easier for your body to get many important nutrients by providing potassium as well. So you grab half a cup of this amazing dried fruit to keep your bones healthy. Preventing Vision Disorder. Older people tend to suffer from vision disorder and it is commonly caused by macular degeneration.
From drhealthbenefits.com
From drhealthbenefits.com
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON - PUREWOW
Sweet-and-Sticky 3-Ingredient Apricot Chicken with Cauliflower Rice. You’re only 40 minutes away from this weeknight delicacy, thanks to an inconspicuous shortcut ingredient: Russian dressing. Get the recipe. Spoon Fork Bacon. 16. Harissa Grilled Lamb Chops with Fresh Apricot-Serrano Salsa.
From purewow.com
From purewow.com
EVERYTHING YOU WANT TO KNOW ABOUT APRICOT SEEDS (INCLUDING OUR …
Hidden in the pit of the apricot, ignored by most consumers, Apricot Seeds are actually the most nutrient dense part of the fruit, containing the highest concentration of B17 (amagdylin) found in any food on the planet! Apricot Kernels’ (Prunus Armeniaca) popularity originated in Armenia and Northern Pakistan.
From apricotpower.com
From apricotpower.com
9 INCREDIBLE BENEFITS OF APRICOT SEEDS - ORGANIC FACTS
Health Benefits of Apricot Seeds. Some of the proven health benefits of apricot seeds include boosting digestive health, improving growth and repair, balancing cholesterol levels, increasing energy, protecting the skin, preventing cancer, strengthening the heart, supporting the immune system, and soothing respiratory distress.
From organicfacts.net
From organicfacts.net
APRICOT: NUTRITION FACTS, BENEFITS, AND A HEALTHY RECIPE!
And for those wondering about apricot nutrition, the fruit is also abundant in vitamins and minerals. Nutrients like vitamin A and potassium offer benefits for eye and heart health. Meanwhile, vitamin C supports a healthy immune system. Today, we learn all about the apricot, including its nutritional value, health benefits, and culinary uses.
From foodsforbetterhealth.com
From foodsforbetterhealth.com
TECHNIQUE THURSDAYS: ASPIC - MICHELIN GUIDE
The History Of Aspic The earliest detailed recipe for aspic is found in Le Viandier, a collection of haute cuisine recipes produced in the 1300s. Cooks in the Middle Ages had discovered that thickened meat broth cooled into a jelly and the gelatin kept out air and bacteria, preserving the cooked meat inside for longer periods of time. In the 19th century, legendary …
From guide.michelin.com
From guide.michelin.com
WHAT IS ASPIC? (WITH PICTURES) - DELIGHTED COOKING
Date: April 25, 2022. Aspic is a jelly made from beef, pork, poultry, or fish. Aspic is a savory jelly typically made from meat stock that has been boiled long enough to release natural gelatin. Cooks have been using aspics as a means of preserving meats for centuries, but most modern recipes have their roots in French cuisine.
From delightedcooking.com
From delightedcooking.com
ASPIC. THERE'S A REASON NO ONE MAKES IT ANYMORE. - DOUGHMESSTIC
4 cups of well-seasoned stock – check! 2 tablespoons unflavored gelatin – check! 3 room temperature egg whites – check! I thawed two 2-cup bags of crab stock in separate pots, and then, even though it doesn’t say to at this stage of the game in the recipe, I strained the liquid, just in case any teeny tiny crab bits remained from when I froze it.
From doughmesstic.com
From doughmesstic.com
APRICOT: HEALTH BENEFITS AND NUTRITIONAL VALUE
Every 35 gram (g) raw apricot contains 0.7 g of dietary fiber. According to some research, people in the United States only get around 16 g …
From medicalnewstoday.com
From medicalnewstoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love