Oven Fried Chestnut Flour Chicken Food

OVEN-FRIED CHICKEN

Steps:

• Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
• Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.

OVEN FRIED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

OVEN-FRIED CHICKEN DRUMSTICKS

Steps:

• Gather the ingredients.
• Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
• In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
• Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
• Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
• Place the chicken in the melted butter in the prepared pans.
• Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.

OVEN-FRIED GARLIC CHICKEN

Steps:

• Preheat oven to 350.
• In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
• In a small saucepan, heat butter and garlic over very low heat until butter melts.
• Remove from heat.
• Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
• Place chicken skin side up on a large foil-lined baking sheet.
• Mix together any remaining crumb mixture and butter and sprinkle over chicken.
• Place in oven and bake 1 hour.

SEASONED FLOUR FOR CHICKEN

Steps:

• Combine all ingredients in a bowl.
• Using sparingly as this batch will do number of dishes.
• Dip chicken pieces in beaten eggs.
• Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
• Finally, toss chicken pieces in Seasoned Flour recipe.
• Pre-heat oven to 350 deg.
• Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
• Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
• Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
• For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
• Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
• Chicken should be nicely browned, crispy and moist.

OVEN-FRIED CHICKEN

Steps:

• Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
• In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
• Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

OVEN FRIED CHESTNUT FLOUR CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Put the butter in a 13 x 9 x 2 baking dish and place in the oven to melt.
• In a plastic bag or sturdy grocery bag combine the chestnut flour, paprika, onion powder, garlic powder, salt and pepper.
• Place 1 or 2 drumsticks at a time in the bag and shake until evenly coated.
• Transfer to the baking dish. Bake 30-45 minutes depending on the thickness of the drumsticks.
• Turn the chicken pieces and bake a further 10-15 minutes or until lightly browned and crispy.