Copycat Quiznos Italian Sub Food

QUIZNOS CLASSIC ITALIAN RECIPE

Steps:

• Preheat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of sweet balsamic onto one side of the inside of the sub roll, and about 1 tablespoon of basil pesto on the other side.
• Fill each sub roll with even amounts of the salami, pepperoni, ham, and 2 slices of mozzarella cheese. Sprinkle oregano over the cheese. Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).
• Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, pepperoncini, black olives, and lettuce.

COPYCAT QUIZNO'S ITALIAN SUB

Steps:

• Preheat your oven to 300 F.
• Split rolls horizontally and place onto baking sheet(s).
• Brush one cut side of the bread with the dressing.
• Spread about 1 tablespoon of the pesto onto the other side of the cut bread.
• Add meats and cheese and sprinkle lightly with the oregano.
• Bake for 10 minutes.
• Add remaining ingredients and serve.
• Whisk all ingredients until well combined.

TOASTED STEAKHOUSE SANDWICH

Steps:

• Prepare the au jus dipping sauce: Melt butter in saucepan; saute onions until tender; add flour and stir; add contents of gravy mix packet then gradually whisk in water; allow to simmer while you make the sandwich.
• Prepare the "secret" sauce: Stir together alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt; slice french bread with one horizontal slice to make a top and a bottom half; spread "secret" sauce evenly over both pieces of sliced bread.
• Place the prepared sandwich halves (open-faced) upon a baking sheet under the oven broiler for about 1 minute until the sauce is bubbly and the edges of the bread barely start to brown; remove from oven.
• Arrange thin sliced roast beef over both sandwich halves then sprinkle evenly with shredded cheeses; broil for another minute (still open-faced) until cheese is bubbly all over and starting to brown; remove from oven.
• Put sandwich halves together and return to oven to lightly toast (very, very briefly only) top and bottom of sandwich; remove from oven and slice sandwich into 5 even servings; provide 1/3 cup au jus with each serving.
• NOTE: I usually make this sandwich using one large loaf of bakery french bread ~ You could go with smaller baguette buns if you want yours to taste AND look like the Quiznos Steakhouse Dip Sandwich.