Evans Rib Rub Food
THE RENDEZVOUS-STYLE RUB FOR RIBS
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.
Provided by DeeCooks
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix all together.
- For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
- This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
- Add brown sugar if want a sweeter rub.
Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
RANDY'S RIB RUB
I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like a clean jelly or mayo jar...Tupperware-type container is NOT recommeded.
Provided by Ackman
Categories < 15 Mins
Time 10m
Yield 1 half pint, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well blended.
- Use as needed.
Nutrition Facts : Calories 12.4, Fat 0.2, Sodium 357.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.2
EVAN'S RIB RUB
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Provided by Evan
Categories Homemade Spice Blends
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g
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