Oven French Toast With Orange Apple Syrup Food

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CRUNCHY ORANGE FRENCH TOAST



Crunchy Orange French Toast image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 orange
4 large eggs, lightly beaten
1 1/2 cups milk
1 teaspoon ground cinnamon
4 cups cornflakes, crumbled
3 slices bacon, cooked and crumbled
1 loaf challah, cut into 1-inch-thick slices
6 tablespoons unsalted butter
1 cup warm maple syrup
Ground cinnamon, for serving

Steps:

  • Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
  • Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
  • Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
  • While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
  • Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
  • Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
  • When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.

FLUFFY FRENCH TOAST WITH ORANGE SYRUP



Fluffy French Toast with Orange Syrup image

Provided by Donna Chrisco Oldford

Categories     Citrus     Egg     Breakfast     Brunch     Kid-Friendly     Summer     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 11

8 1-inch-thick egg bread slices (about 1 1-pound loaf)
2 cups half and half
6 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel

Steps:

  • Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
  • Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
  • Recut French toast into 8 separate slices. Serve with warm orange syrup.

FLUFFY ORANGY FRENCH TOAST



Fluffy Orangy French Toast image

Make and share this Fluffy Orangy French Toast recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

Steps:

  • Preheat oven to 450°F Grease large cookie sheet.
  • In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
  • In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
  • Fold egg yolk mix into beaten egg whites.
  • Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
  • Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
  • Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1

OVERNIGHT ORANGE FRENCH TOAST



Overnight Orange French Toast image

Make and share this Overnight Orange French Toast recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons freshly grated orange zest
2 cups fresh orange juice
1/4 cup sugar
1/2 teaspoon vanilla extract
2 tablespoons triple sec
6 large eggs
1/2 cup half-and-half
8 slices challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal
3 tablespoons butter, melted
3 tablespoons butter
2 tablespoons orange marmalade
1 tablespoon triple sec
pure maple syrup

Steps:

  • Whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.
  • Arrange bread slices in one layer in a 13 X 9 inch glass baking dish.
  • Pour mixture over bread, turning slices to coat, and chill, covered, overnight.
  • Preheat oven to 400F and brush a large baking pan with butter.
  • Using a slotted spatula arrange bread in one layer on baking pan, leaving atleast 2 inches between each slice and bake in middle of oven 5 minutes.
  • Rotate pan and bake 5 minutes more.
  • Rotate pan again and bake until bread is puffed and golden, about 5 minutes more.
  • Make sauce while bread is baking: Cook butter, marmalade and triple sec over low heat, stirring, until butter is melted.
  • Drizzle French toast with sauce and serve with syrup, if desired.

Nutrition Facts : Calories 663.4, Fat 33.3, SaturatedFat 16.7, Cholesterol 415, Sodium 640.7, Carbohydrate 73.3, Fiber 2.6, Sugar 31, Protein 19.1

ORANGE-CINNAMON FRENCH TOAST



Orange-Cinnamon French Toast image

These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

Provided by Boomette

Categories     Breakfast

Time 25m

Yield 1 slice, 6 serving(s)

Number Of Ingredients 8

2 -4 tablespoons butter, melted (I used 3 tablespoon)
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup orange juice
1/8 teaspoon salt (optional)
6 slices bread
additional honey (optional)

Steps:

  • In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
  • Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

Nutrition Facts : Calories 167.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 103.2, Sodium 197.6, Carbohydrate 20.9, Fiber 0.8, Sugar 8.7, Protein 5.3

ORANGE FRENCH TOAST



Orange French Toast image

This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

Provided by Missy Wombat

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 slices of fruit bread
3 eggs
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Beat the eggs and then mix with the rest of the ingredients.
  • Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

ORANGE-CINNAMON FRENCH TOAST



Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Steps:

  • Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

HONEY-ORANGE BAKED FRENCH TOAST



Honey-Orange Baked French Toast image

I've seen other baked French Toast and other Orange French Toast recipes on the 'zaar, but I haven't seen any quite like this one. I got it from my sister. It is great to feed a larger group and can be made the night before. The orange and honey flavors meld very well in this nice French Toast. Even better, it doesn't need butter or syrup at the table.

Provided by Anissa Wolf

Categories     Breakfast

Time 20m

Yield 6 slices French Toast, 3-6 serving(s)

Number Of Ingredients 6

3 tablespoons honey
4 tablespoons butter (or margarine, try for at least 70% oil)
1/2 teaspoon cinnamon
3 eggs
1/2 cup orange juice
6 slices bread

Steps:

  • MAKE HONEY SAUCE:.
  • 1. Microwave: Measure honey into a small microwavable cup or bowl. Add cinnamon (you don't need to stir it in yet) and cut butter into chunks on top. Microwave honey and butter for about 60 seconds on medium (60-70% power). Stir until butter is completely melted.
  • 2. Stovetop: Melt the butter in a small saucepan over low to medium heat, then mix in honey and cinnamon, stirring until smooth. Remove from heat.
  • PREPARE THE PAN:.
  • 3. Lightly grease the sides of a 9x13 pan or baking dish. You may omit this step but it will help the slices come out neatly when serving.
  • 4. Pour honey sauce into the 9x13 pan and tilt the pan around until sauce evenly covers bottom.
  • PREPARE THE BREAD:.
  • 5. Break eggs into a shallow dish (a pie pan works perfectly) and lightly beat with a fork to break the yolks. Add orange juice and beat thoroughly with a fork.
  • 6. Dip each slice of bread into the egg mixture, covering both sides. Allow any excess egg to run back into the dish. Place bread on sauce in pan, allowing slices to touch on all sides but not overlap one another.
  • 7. Bake at 400 F for 15-20 minutes or until nicely golden.
  • 8. "Cut" along the edges of the pan and between each slice of bread with a turner, then turn each slice out of the pan and onto a plate with the honey side on top. The honey sauce will have baked into the bread, but if there is any left in the pan spoon it on the top (it will be very thick).
  • NOTES: You can also prepare up through step 6 the night before. Cover and refrigerate the dish, then bake in the morning. Be sure to use a metal pan and not glass or ceramic if you do this.
  • It isn't as pretty, but I often use leftover hamburger or hotdog buns for this recipe. I prefer the "crust" side down in the honey, but my sweetie prefers the "cut" side down so that there is more texture.

Nutrition Facts : Calories 423.8, Fat 21.8, SaturatedFat 11.7, Cholesterol 226.7, Sodium 463, Carbohydrate 47.6, Fiber 1.6, Sugar 23.1, Protein 10.6

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