Oven Dried Apple Chips Food

OVEN DRIED APPLE CHIPS

Oven Dried Apple Chips image

2 hours to delicious, apple goodness

Provided by Erin Brighton

Categories Snack

Time 2h5m

Number Of Ingredients 3

Ingredients

2 apples (, peeled and sliced)
1 teaspoon cinnamon
1/2 teaspoon brown sugar

Steps:

Peel apples and thinly slice them using a mandolin or sharp knife.
Spread evenly on a cookie sheet covered with parchment paper.
Sprinkle with cinnamon and a touch of brown sugar.
Bake at 200 degrees for an hour. Turn over and cook for another hour.
Turn off the oven and let the apple chips cool in the oven.

APPLE CHIPS

Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

Ingredients

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Arrange apples slices on a metal baking sheet.
Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

BAKED APPLE CHIPS

Baked Apple Chips image

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories Appetizers and Snacks Snacks Kids Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

APPLE CHIPS

Apple Chips image

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1

Ingredients

2 apples, sliced crosswise 1/8-inch thick, seeds removed

Steps:

Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 225°F.
Line two large baking sheets with parchment paper.
In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

APPLE CHIPS RECIPE BY TASTY

Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories Sides

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

SPICED APPLE SLICES / APPLE CHIPS

Spiced Apple Slices / Apple Chips image

Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

Provided by Rita1652

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
1/4-1/2 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 fresh nutmeg, ground
5 teaspoons sugar

Steps:

Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
Lay parchment paper on 2 cookie sheet pans.
In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
They come out crisp,sweet and tart.
Store in an air tight container if for some reason there is any left over.

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