Oven Barbecue Spareribs Food

OVEN-BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
• Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
• Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

OVEN-BARBECUED SPARERIBS

Steps:

• Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.

OVEN BARBECUE SPARERIBS

Steps:

• Place ribs in a baking dish. Cover with foil.
• Bake in 450 degrees Fahrenheit oven for 15 minutes.
• Drain fat and reserve 1 Tablespoon for the sauce.
• Sauce:.
• In a skillet heat reserved fat or vegetable oil. Add onions and sauté for a few minutes until golden brown.
• Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
• Taste and adjust seasonings. Pour sauce over ribs in baking dish.
• Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
• Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.

EJ'S SIMPLE OVEN-BBQ RIBS

Steps:

• Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
• Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
• Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
• Combine all ingredients and store in an air-tight container.

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!

OVEN-BAKED HONEY-BARBECUE SPARERIBS

Steps:

• Set oven to 350°F.
• Line a shallow roasting pan with foil (this will allow for easier clean-up).
• Sprinkle the ribs on both sides with a little black pepper if desired.
• Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
• In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
• After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
• Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

OVEN ROASTED BARBECUED SPARERIBS

Steps:

• Place the ribs in a shallow dish.
• In a mixing bowl, combine the beer, soy sauce, brown sugar, lemon juice, chili sauce, ketchup, onion salt, and pepper.
• Blend well and pour over the ribs.
• Cover and refrigerate for 8 hours or overnight.
• Place the oven rack in the middle and bottom of the oven.
• Preheat oven to 350 degrees.
• Line a jelly-roll pan with foil.
• Lightly grease a wire rack and place it in the jelly-roll pan.
• Remove the ribs from the marinade and place meaty side up on the prepared rack.
• Place in the center of the oven.
• Add 1-2 cups of water to the marinade dish and put on the bottom rack of the oven.
• Roast 90 minutes or until the meat begins to shrink from the bone.
• Do not turn the ribs over.
• Baste with Texas Thunder Barbecue sauce or your favorite bbq sauce every 20 minutes.
• Let stand 5 minutes before slicing and serving.
• Texas Thunder Barbecue Sauce-place the butter in a large skillet over medium heat.
• Add the onions; cook 6 minutes or until golden brown, stirring frequently.
• Transfer to a large saucepan and place over medium heat.
• Stir in the garlic, ketchup, brown sugar, vinegar, soy sauce, Worcestershire, oil, red pepper, dry mustard, and liquid smoke.
• Bring to a simmer and reduce the heat to low.
• Cover and simmer 30 minutes.
• Pour through a mesh strainer and discard the solids.
• Refrigerate the sauce until ready to use.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.