OVEN-BAKED SEASONED FRIES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes with a mandoline.
- In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
- Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
- In a large bowl, mix ingredients together.
BAKED SESAME FRIES
Serve up with your favorite dipping sauce. If you like to spice things up, use cajun spice instead of gomashio. From How It All Vegan cookbook.
Provided by Sharon123
Categories Potato
Time 40m
Yield 2-4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400*F.
- Dice the potatoes to desired size and place in a bowl with some cold water. Let sit 5 minutes. Drain potatoes and toss with the oil and gomashio.
- Lay potatoes on a non stick cookie sheet(or grease a regular cookie sheet with non stick cooking spray).
- Bake 30 minutes, flipping after 15 minutes.
- Enjoy!
Nutrition Facts : Calories 747.3, Fat 20.9, SaturatedFat 3, Sodium 44.7, Carbohydrate 128.9, Fiber 16.2, Sugar 5.8, Protein 14.9
OVEN-BAKED SEASONED FRIES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
- In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
- Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
- In a large bowl, mix ingredients together.;
OVEN-BAKED SEASONED FRIES
Make and share this Oven-Baked Seasoned Fries recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
- In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
- Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
- Big Daddy Seasoning:.
- In a large bowl, mix ingredients together.
Nutrition Facts : Calories 357.3, Fat 9.2, SaturatedFat 1.2, Sodium 14183.1, Carbohydrate 66.3, Fiber 13.7, Sugar 4, Protein 10
ZESTY OVEN BAKED FRIES
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°.
- Spray a baking sheet with cooking spray.
- Combine all dry ingredients and combine with potatoes, tossing to coat.
- Drizzle with oil, tossing again to coat.
- Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.
OVEN BAKED FRIES
The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries.
Provided by hollyfrolly
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
- Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
- Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.
Nutrition Facts : Calories 569.9, Fat 27.5, SaturatedFat 3.9, Sodium 26.9, Carbohydrate 75, Fiber 9.8, Sugar 3.4, Protein 8.8
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