Key Lime Cake I Food

KEY LIME CAKE

Steps:

• Preheat oven to 350°.
• Spray bundt pan with cooking spray.
• Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
• Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
• Cool cake in pan for ten minutes, remove from pan.
• When cool, drizzle with glaze.
• For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

KEY LIME CAKE I

Steps:

• Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
• Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
• Beat the egg whites until stiff, and fold into the batter.
• Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
• To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.

KEY LIME CAKE III

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

KEY LIME CAKE

Steps:

• Preheat oven to 350 degrees.
• Place dry ingredients (except powdered sugar) into mixing bowl.
• Add eggs, oil, orange juice, vanilla and lemon extract.
• Beat until well blended.
• Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
• Remove cake from oven and let stand in pan 15 minutes or until almost cool.
• Prick cake all over with a fork.
• Drizzle thoroughly with lime juice mixed with powdered sugar.
• Cover and refrigerate.
• To serve, cut into squares, top with whipped cream and garnish with lime slices.

KEY LIME CAKE (THREE LAYERS)

Steps:

• Preheat the oven to 350 degrees.
• Grease and flour three 9-Inch round cake pans.
• In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
• Add the eggs, oil, orange juice, lemon juice and vanilla.
• Divide the batter evenly among the three pans and bake for 35-40 minutes.
• Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
• Cool the layers in the pans for 5 minutes then turn them out onto racks.
• While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
• You can pierce the layers with a fork to allow the glaze to soak in better.
• Allow the layers to cool completely as you prepare the icing.
• For the icing Cream the butter and cream cheese.
• Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
• Spread the icing between the layers and on the top and sides of the cake.

MOM'S KEY LIME CAKE

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice.
• Pour into three 8 inch cake pans.
• Bake according to instructions on box.
• Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
• You can substitute ingredients for a lighter cake and it still turns out well.

CITRUS KEY LIME CAKE

Steps:

• Mix cake mix, jello, oil, eggs, and orange juice.
• Beat 3 minute at medium speed.
• Pour into 3 greased cake pans or 13x9 greased pan.
• Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
• Mix confectioners' sugar and lime juice.
• Pour over warm layers or 13x9 cake.
• Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
• Frost cake when cooled and enjoy!

LIME CAKE

Steps:

• Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
• Beat with mixer till well blended.
• grease abd flour a 13x9 inch baking pan.
• bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
• while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
• put in frige.
• When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
• Cook and stir over low heat till thick.
• cool.
• mix with 8 oz cool whip and spread on cake.

LEMON KEY LIME CAKE

Steps:

• Mix all cake ingredients well.
• Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
• Ovens vary so start testing at around 30 minutes.
• While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
• Poke holes in the cake (still in the pan), then pour glaze over.
• Let sit in the pan until glaze is absorbed, then turn out onto a plate.