Oven Baked Jerk Plantain Chips Food

OVEN BAKED JERK PLANTAIN CHIPS

Oven Baked Jerk Plantain Chips image

If you want a healthy snack that is crispy, spicy and slightly sweet, then try these plantain chips. These oven baked jerk plantain chips are everything.

Provided by Juliska

Categories Snack

Number Of Ingredients 3

Ingredients

2 medium Green plantains (peeled)
2 tbsp Olive oil
2 tbsp Jerk seasoning

Steps:

Preheat oven to 200°C/400°F. Line a baking tray with parchment paper and set aside.
Using a knife or vegetable slicer, cut the plantains very thinly.
Add the slices to a bowl and season with the jerk seasoning and olive oil.
Mix everything together.
Place the plantains on the baking tray, making sure not to lay any on top of each other.
If your tray cannot hold all the chips then either get another tray or bake one batch at a time.
Bake for 15-20 minutes then let them cool for 5 minutes and enjoy!

BAKED PLANTAIN CHIPS

Baked Plantain Chips image

These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Ingredients

2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Pico de Gallo with Plantain Chips, for serving (optional)

Steps:

Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.

Nutrition Facts : Calories 397 g, Fat 14 g, Fiber 5 g, Protein 3 g

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