TANGY PLUM SAUCE FOR CANNING
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
Steps:
- Use food processor for chopping plums and onions separately, if you have one.
- Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
- Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
- Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6
PLUM CHIPOTLE SAUCE
When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers.
Provided by LKVESELKA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h40m
Yield 128
Number Of Ingredients 11
Steps:
- Place the plums, a few at a time, into a colander set over a large bowl. With gloved hands, squeeze the plums in the colander, forcing the juice through the holes of the colander. Discard spent pulp, and repeat to produce 8 cups of plum juice.
- Pour 3/4 cup of plum juice into a small saucepan with garlic and onion, place over medium heat, and bring to a boil. Reduce heat to medium-low, and simmer until the onion is translucent, about 5 minutes.
- Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, salt, and liquid smoke flavoring until the sugar and salt have dissolved. Bring the mixture to a boil over medium heat, reduce heat to a simmer, and cook the sauce down until thickened, about 1 1/2 hours. Stir frequently to prevent burning.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 179.2 mg, Sugar 12 g
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
ASIAN PLUM SAUCE FOR CANNING
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Provided by Rita1652
Categories Sauces
Time 2h
Yield 5 8 ounce jars
Number Of Ingredients 11
Steps:
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.
More about "tangy plum sauce for canning food"
PLUM SAUCE RECIPE FOR CANNING - SIMPLYCANNING
From simplycanning.com
Reviews 2Servings 4Cuisine ChineseCategory Main Course
- Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
30 BEST CANNING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PLUM HABANERO SALSA (CANNING RECIPE) - HEARTBEET KITCHEN
From heartbeetkitchen.com
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
From greedygourmet.com
SPICY CANNED PLUM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN PLUM SAUCE - PLUM SAUCE RECIPE - THE FOOD BLOG
From thefoodblog.net
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
PLUM JELLY CANNING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CANNED PLUM SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MAKE YOUR OWN SIMPLE ASIAN PLUM SAUCE WITH FRESH PLUMS
From citygirlfarming.com
TANGY PLUM SAUCE FOR CANNING - GLUTEN FREE RECIPES
From fooddiez.com
SIMPLE ASIAN PLUM SAUCE | EASY CANNING RECIPE - BECOMING A …
From becomingafarmgirl.com
PLUM BBQ SAUCE - COOKING WITH MICHELE®
From cookingwithmichele.com
PLUM SAUCE RECIPE FOR CANNING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY PLUM SAUCE FOR CANNING - THERESCIPES.INFO
From therecipes.info
TANGY PLUM SAUCE - NORTHWEST CHERRIES
From nwcherries.com
TANGY PLUM SAUCE | CANNING RECIPES, PLUM RECIPES, PLUM SAUCE
From pinterest.ca
CANNING PLUM SAUCE - CREATIVE HOMEMAKING
From creativehomemaking.com
PLUM SAUCE RECIPE CANNING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TANGY PLUM SAUCE FOR CANNING | CANNING RECIPES, PLUM RECIPES, …
From pinterest.co.uk
TANGY PLUM SAUCE FOR CANNING- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE PLUM BBQ SAUCE - BOWL ME OVER
From bowl-me-over.com
RECIPE: HOMEMADE PLUM SAUCE (USING CANNED PLUMS, CHINESE)
From recipelink.com
SWEET AND SPICY PLUM SAUCE CANNING RECIPE - MELISSA K.
From melissaknorris.com
10 BEST SIMPLE PLUM SAUCE RECIPES | YUMMLY
From yummly.com
CANNED PLUM SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY CANNED PLUM SAUCE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
HOW TO MAKE & CAN SWEET & SPICY PLUM SAUCE AND BECOME A …
From thefrugalfoodiemama.com
ASIAN PLUM SAUCE FOR CANNING FOOD- WIKIFOODHUB
From wikifoodhub.com
PLUM RECIPES FOR CANNING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CANNED PLUM SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LISTING PAGE | NORTHWEST CHERRIES
From nwcherries.com
RECIPE: TANGY PLUM SAUCE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
10 BEST PLUM SAUCE WITH PLUM JAM RECIPES | YUMMLY
From yummly.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE OF HOME
From tasteofhome.com
TANGY PLUM SAUCE FOR CANNING RECIPE - FOOD NEWS
From foodnewsnews.com
CANNING RECIPE ARCHIVES - MELISSA K. NORRIS
From melissaknorris.com
CHARLOTTE'S RECIPES: TANGY PLUM SAUCE | PLUM SAUCE, SAUCE, QUINCE …
From pinterest.co.uk
PLUM SAUCE | PUNK DOMESTICS
From archive.punkdomestics.com
SPICY CANNED PLUM SAUCE RECIPE - AN OREGON COTTAGE
From pinterest.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ORIENTAL PLUM SAUCE
From bernardin.ca
SPICY CANNED PLUM SAUCE RECIPE | AN OREGON COTTAGE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love