Easy Breezie Hashbrown Casserole 5fix Food

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
• In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
• Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
• Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
• Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
• Drain mixture well on paper towels.
• Spoon mixture into a lightly greased 13 x 9-inch baking dish.
• A stoneware baking dish works really well.
• Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
• Pour evenly over sausage/hashbrown mixture.
• Stir well.
• Cover and chill for 8 hours.
• Bake covered with foil at 350 degrees for 45 minutes.
• Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
• Remove from the oven and let stand for 5 minutes.
• You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
• Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

FREEZER HASHBROWN BREAKFAST CASSEROLE

Steps:

• Squeeze excess moisture from potatoes.
• Mix potatoes and melted butter.
• Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
• Remove from oven.
• Sprinkle bacon or ham and cheese over potatoes.
• Beat together eggs & milk.
• Pour egg mixture over meat & cheese.
• Bake an additional 30 minutes or until set.