Oven Baked Feta Cheese Dip Food
FETA CHEESE DIP
Baked Feta Cheese Dip with a block of fresh feta cheese, Grape tomatoes, and fresh basil is a delicious savory and cheesy appetizer dip, perfect for bagel chips, pita bread or Melba toast.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Add block of feta cheese and grape tomatoes to a 2-1/2 quart casserole dish.
- Drizzle top of cheese and tomatoes with minced garlic and olive oil.
- Season generously with salt and pepper.
- Top dish with 1/3 cup freshly sliced basil.
- Bake dip for 30 minutes.
- Remove Feta Cheese Dip from oven and stir. Tomatoes should pop open, however, if they don't, give them a little poke with a knife or flatten with the back of the spoon.
- Mix all ingredients well.
- Sprinkle Feta Dip with more fresh basil before serving with melba toast, bagel chips, or pita bread pieces.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 15 g, Protein 11 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 410 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 15 g
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OVEN-BAKED FETA CHEESE DIP
This Baked Feta Cheese Dip is the perfect appetizer for any party!
Provided by Katerina | Diethood
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven at 400.
- In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
- Sprinkle the minced garlic on top of the feta cheese.
- Spoon the tomato sauce, covering the entire cheese and garlic mixture
- Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
- Bake it in the oven for 15 minutes, or until the cheese is melted.
- Serve it warm with a side of flatbread or tortilla chips.
Nutrition Facts : Calories 198 kcal, Carbohydrate 3 g, Protein 12 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 673 mg, Sugar 2 g, ServingSize 1 serving
MELISSA'S BAKED FETA CHEESE DIP
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.
Provided by mkbrocato
Categories Spreads
Time 21m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
- Add all ingredients into small baking dish and mix together.
- Bake 15-20 minutes until olive oil is bubbling.
- Serve in baking dish with dipping bread.
Nutrition Facts : Calories 286.8, Fat 23.2, SaturatedFat 14.8, Cholesterol 85.6, Sodium 1075.5, Carbohydrate 5.9, Fiber 0.5, Sugar 5, Protein 14.1
GARLIC FETA CHEESE DIP
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the above ingredients with mixer until blended well.
- Cover and chill until ready to serve.
- Serve with vegetables or crackers.
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