BAKED CHICKEN TAQUITOS
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.
Provided by Jamie and Jason
Categories Mexican
Time 30m
Yield 3 taquitos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F and oil a baking sheet. Heat olive oil over medium heat in a skillet. Add onion and cook until starting to soften and turn translucent, 3 to 5 minutes. Add garlic, cumin, paprika and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant. Take from heat and stir in cilantro and chicken. Set aside.
- Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. When broth simmers, dip tortillas briefly, one at a time, just to soften, 1 to 2 seconds. Lay tortilla on a work surface and spread 2 or 3 tablespoons chicken mixture over bottom third. Top with a tablespoon of cheese and roll up. Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil and bake until crisp and lightly browned, 12 to 15 minutes. Serve immediately.
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
BAKED CHICKEN TAQUITOS
These baked chicken taquitos are easier than frying and a little better for the family waistline.
Provided by Blue Buddha
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
- Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
- Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
- Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
- Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g
OVEN-BAKED CHICKEN TAQUITOS
These baked taquitos come out perfectly crisp, without deep frying!
Provided by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Coat a baking sheet with cooking spray. Set aside. (function() { var a="",b=[ "adid=ada-foodhub-3-926580020", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 4 Servings Serving Size 2 taquitos Amount per serving Calories 320 Total Fat 11g Saturated Fat 3.1g Trans Fat 0g Cholesterol 40mg Sodium 380mg Total Carbohydrate 35g Dietary Fiber 7g Total Sugars 2g Protein 22g Potassium 600mg Phosphorus 390mg Choices/Exchanges 2 Starch, 1 Nonstarchy vegetable, 2 Lean protein, 1 Fat
EASY OVEN BAKED TAQUITOS
My son has some favorite foods that he'll always pick over the others. One of his most favorites is Easy Oven Baked Taquitos. And that boy can pack 'em away!
Provided by NerdyMamma.com
Categories Entree
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425-degrees.
- Chop the onion into very small bits.
- In a small pan, place the onion, homemade taco seasoning, canola oil and chicken.
- Shred the chicken while you cook over medium heat until the onions are tender and translucent.
- Remove from heat and allow to cool to the touch.
- Place about 3 tblspns of meat in the center of the tortilla across the tortilla.
- Fold the tortilla in half over the meat, then roll tightly.
- Repeat with all 12 tortillas.
- Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
- Remove and allow to cool before you chow down in a fest of awesome.
Nutrition Facts : Calories 149 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
TAQUITOS
Steps:
- In a bowl, mix together chicken, cheese, and taco seasoning.
- Cut each tortilla in half, then starting at the wide end, make a line of meat/cheese.
- Roll tightly and set on a parchment lined baking sheet.
- Spray or baste with olive oil (this is optional, but it will help them brown), and bake at 350 degrees for about 20 minutes or until browned and cooked through.
- Cut in half and serve with Cilantro Garlic Sauce or Restaurant Style Roasted Tomato and Garlic Salsa.
- Enjoy!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BAKED TAQUITOS
I got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). I have made it once and the flavour was really good, but it looked funny! The instructions are long but it is actually very simple and quick to make. I am posting how the recipe is originally written (well almost) but you might want to add a bit more spice. I served it with a spicy salsa and it tasted great. The chicken broth is needed if you are using corn tortillas only.
Provided by flygirl 5
Categories Lunch/Snacks
Time 30m
Yield 12 Taquitos, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and oil a baking sheet.
- Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
- Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
- Take from heat and stir in cilantro and chicken. Set aside.
- IF YOU ARE USING FLOUR TORTILLAS:.
- Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
- Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
- Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
- IF YOU ARE USING CORN TORTILLAS.
- Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
- Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
- Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
- Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
- Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
More about "oven baked chicken taquitos food"
OVEN BAKED CHICKEN TAQUITO RECIPE - CHERISHED BLISS
From cherishedbliss.com
4.7/5 (10)Category DinnerCuisine MexicanTotal Time 43 mins
CRISPY AND DELICIOUS OVEN BAKED CHICKEN TAQUITOS
From momskitchenhandbook.com
4.9/5 (9)Total Time 30 minsCategory Lunch, Main CourseCalories 137 per serving
- Lay the tortillas over a baking sheet (overlapping is fine) and put in the oven to soften, about 1 minute. Remove from oven and lay a dish towel over the tortillas to keep them warm.
- Set a tortilla on your work surface and lay 1/4 cup of the chicken mixture in a line across the center. Roll the tortilla tightly around the chicken so it is snug in the center, like a big cigar. Lay it seam-side-down on the baking sheet.
OVEN FRIED CHICKEN TAQUITOS (WITH VIDEO) - HUNGRY HOBBY
From hungryhobby.net
4.1/5 (24)Calories 210 per serving
- Shred Zucchini using the large holes of a box grater, squeeze dry in a clean kitchen towel (should have 2 cups.)
- Heat oil in a large skillet over medium-high heat. Add zucchini, ground chicken, chili powder, onions, cumin and salt. to pan and cook, stirring until the chicken is cooked through 8-10 minutes.
- Spread tortillas out on a baking sheet in two overlapping rows. Bake until hot, about 2 minutes, transfer to a plate and cover.
BAKED MINI CHEESY CHICKEN TAQUITOS - MEXICAN RECIPES - OLD ...
From oldelpaso.com
Servings 4Total Time 30 minsCategory Appetizers
- Heat oven to 425°F. Line sheet pan with cooking parchment paper. In medium bowl, mix chicken, cheese, onions, vegetable oil and seasoning mix (from taco kit).
- Place about 2 tablespoons chicken mixture on bottom third of each tortilla (from taco kit). Roll up tightly; place seam-side down in pan. Bake 9 to 11 minutes or until filling is hot (at least 165°F) and taquitos are crispy.
- Drizzle with creamy jalapeño sauce (from taco kit). Top with tomatoes and cilantro. Serve with lime wedges.
OVEN-BAKED BBQ CHICKEN TAQUITOS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (2)Total Time 35 minsCategory Appetizer, Main CourseCalories 438 per serving
- In a medium-sized mixing bowl, combine the room temperature cream cheese, ranch dressing, bbq sauce, bacon bits, shredded chicken and cheddar cheese. Mix with a spoon or spatula until well combined.
- For each taquito, lay a tortilla flat on the counter and spoon about 1/3 cup of chicken filling, spreading it into a line across the tortilla from one side to the other. Roll up the taquito tightly around the chicken mixture and place on a parchment-lined baking sheet seam side down.
BAKED CHICKEN TAQUITOS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Cuisine American, Mexican InspiredTotal Time 35 minsCategory Appetizer, Main CourseCalories 118 per serving
- In a medium-size mixing bowl, mix together chicken, cheese, salsa, salt, lemon pepper, cumin, chili powder, garlic and onion powders. Mix until fully combined.
- Cover corn tortillas with a damp paper towel and heat for 10-15 seconds in the microwave to warm slightly before filling.
- Divide filling between corn tortillas, about 2-3 Tbsp each. Roll jelly roll style. Place seam side down on pan.
OVEN BAKED BUFFALO CHICKEN TAQUITOS - MAGIC SKILLET
From magicskillet.com
Cuisine MexicanCategory ChickenServings 12Total Time 30 mins
- In a mixing bowl,combine softened cream cheese and buffalo sauce. Mix well. Stir in shredded chicken and combine well.
- Spread 3 tablespoons of chicken mixture into a thin line onto center of flour tortilla. Sprinkle 1 tablespoon of crumbled blue cheese over the top and roll up. Repeat the same step with remaining tortillas.
- Lightly grease cooking sheet with nonstick cooking spray. Arrange tortilla rolls on greased cooking sheet in a single layer. Lightly spray the tops of taquitos with cooking spray.
EASY CHICKEN TACOS - MEXICAN RECIPES - OLD ... - OLD EL PASO
From oldelpaso.com
Servings 10Total Time 35 minsCategory Tacos
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with guacamole, tomatoes and green onions.
BAKED CHICKEN TAQUITOS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (77)Calories 132 per servingCategory Appetizer, Main Course
- Preheat the oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray and set aside.
- In a medium bowl, combine the shredded chicken with the cumin, chili powder, salt, garlic powder, paprika, and fresh lime juice. Stir until chicken is well coated with the seasonings. Stir in the shredded cheese.
- Get two paper towels damp and place two tortillas at a time in between the paper towels. Place in the microwave for 20-30 seconds. Remove from the microwave and roll up the taquitos.
- Place a heaping tablespoon of the chicken and cheese mixture in the center of the tortilla and roll it up tightly. Place the tacquito, seam side down on the prepared baking sheet. Continue rolling taquitos until the tortillas and filling are gone. You should have about 20 taquitos.
BAKED CHICKEN TAQUITOS - THE YUMMY BOWL
From theyummybowl.com
Cuisine MexicanTotal Time 20 minsCategory Appetizer, Main Course
- In a medium bowl mix shredded chicken, spices, corn, cheese, salsa, and ranch dressing. Salt and pepper to taste.
- Roll. Take one tortilla (warmed) and add 1 heaping tablespoon of the filling in the middle of the tortilla, roll it together, and set aside on a plate (seam side down).
OVEN BAKED CHICKEN TAQUITOS - FEEDING YOUR FAM
From feedingyourfam.com
Cuisine American, MexicanTotal Time 15 minsCategory Appetizer, Dinner, Main Course, SnackCalories 213 per serving
- In a medium sized mixing bowl combine the shredded chicken, garlic powder, chili powder and salt.
- Slice the tortilla shells in half. On the straight edge of the tortilla place 2-3 tablespoons of the chicken mixture. Roll from the straight edge to the round edge. Place seam side down on the prepared baking sheet.
OVEN BAKED BBQ CHICKEN TAQUITOS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (1)Total Time 33 minsCategory AppetizerCalories 188 per serving
- Place a damp paper towel on a plate and top with 5 of the tortillas. Top with a second damp paper towel and cover tightly with plastic wrap. Microwave about 30 seconds or until soft and pliable.
- Lay out one of the tortillas keeping the remainder covered. Place about 2 tablespoons of the chicken mixture and 2 tablespoons of cheese.
BAKED TAQUITOS RECIPE {EASY + HEALTHY} | LIL' LUNA
From lilluna.com
5/5 (10)Total Time 40 minsCategory Appetizer, Main CourseCalories 255 per serving
- Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Lightly spray with olive oil spray.
BAKED CHICKEN TAQUITOS - COOKING CLASSY
From cookingclassy.com
5/5 (9)Total Time 45 minsCategory Main CourseCalories 375 per serving
- Preheat oven to 425 degrees. Heat tortillas in a 12-inch non-stick skillet set over medium-high heat about 10 - 15 seconds per side (until tortillas become more pliable), then immediately transfer to an airtight container or plate and cover with a pan lid**. Repeat with remaining tortillas and set aside.
- In same skillet heat 1/2 Tbsp of the canola oil over medium-high heat. Add onions and saute until soft and slightly golden, about 4 minutes, adding in garlic during last 30 seconds of sautéing.
- Remove skillet from heat, then add salsa verde and cream cheese. Reduce heat to medium-low, and return skillet to heat. Cook stirring constantly until cream cheese has melted.
- Add in chili powder, paprika, cumin, lime juice and season with salt and pepper to taste. Remove from heat and stir in shredded chicken, cilantro and Monterey jack cheese.
BAKED CHICKEN TAQUITOS - TASTES OF HOMEMADE
From tastesofhomemade.com
- In a medium size bowl, mix the shredded chicken, salsa, cheese and taco seasoning until well combined.
- Spread 3-4 tablespoons of chicken along the middle of a tortilla then roll it up. Place the taquito seam side down on the baking sheet and repeat with remaining filling and tortillas.
EASY OVEN DINNERS–BAKED CHICKEN RECIPES FOR DINNER TONIGHT
From chicken.ca
Estimated Reading Time 2 mins
OVEN BAKED CHICKEN TAQUITOS + CILANTRO DIPPING SAUCE ...
From lifemadesimplebakes.com
4.8/5 (16)Calories 261 per servingCategory Main Dishes
BUFFALO CHICKEN TAQUITOS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (3)Total Time 15 minsServings 12Calories 390 per serving
OVEN BAKED CHIPOTLE CHICKEN TAQUITOS- READY IN 30 MINUTES!
From myculturedpalate.com
5/5 (1)Category AppetizerCuisine Mexican
BAKED CHICKEN TAQUITOS - DIABETES STRONG
From diabetesstrong.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 519 per serving
CHICKEN TAQUITOS - FUFU'S KITCHEN
From fufuskitchen.com
5/5 (1)Category Appetizer, Dinner, Side DishCuisine MexicanTotal Time 30 mins
CRISPY TAQUITOS - MYPLATE
From myplate.gov
Cholesterol 19 mgTotal Calories 273Saturated Fat 1 gTotal Fat 6 g
OVEN BAKED CHICKEN TAQUITO RECIPE - CHERISHED BLISS ...
From pinterest.com
4.7/5 (10)Total Time 43 minsServings 30
OVEN BAKED BBQ CHICKEN TAQUITOS RECIPE - RECIPES.NET
From recipes.net
Cuisine MexicanCategory BBQ & GrilledServings 10Total Time 29 mins
CRISPY CHICKEN TAQUITOS {BAKED OR FRIED} - KEY TO MY LIME
From keytomylime.com
5/5 (1)Total Time 30 minsCategory AppetizersCalories 174 per serving
BAKED CHICKEN TAQUITOS | CHICKEN.CA
From chicken.ca
Servings 16Calories 229 per serving
BAKED CHICKEN TAQUITOS - LAUGHING SPATULA
From laughingspatula.com
5/5 (1)Category American, Mexican, SnacksCuisine Mexican, Mexican AmericanCalories 144 per serving
FODY'S BAKED CHICKEN FAJITA TAQUITOS
From fodyfoods.com
BAKED CHICKEN TAQUITOS RECIPES
From tfrecipes.com
HEALTHY BAKED CHICKEN TAQUITOS
From marysbusykitchen.com
OVEN BAKED CHICKEN TAQUITOS | RECIPE | COOKING RECIPES ...
From pinterest.ca
OVEN BAKED TAQUITOS RECIPES
From tfrecipes.com
BAKED CHICKEN TAQUITOS – FELDGRAU FLAVOR WORKSHOP
From feldgrauflavorworkshop.myshopify.com
OVEN BAKED TAQUITOS | RECIPE | MEXICAN FOOD RECIPES ...
From pinterest.ca
5-INGREDIENT CHICKEN TAQUITOS - MIGHTY MRS | SUPER EASY ...
From mightymrs.com
OVEN BAKED CHICKEN TAQUITOS | RECIPE | CHICKEN TAQUITOS ...
From pinterest.com
CHICKEN TAQUITOS - JOSé OLé
From joseole.net
COOKING TAQUITOS IN THE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
BEST CHICKEN TAQUITOS RECIPE - HOW TO MAKE CHICKEN TAQUITOS
From thepioneerwoman.com
OVEN TAQUITOS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CREAMY OVEN BAKED CHICKEN TAQUITOS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love