Crockpot Caramel Apples Food

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

CROCK POT CARAMEL

Steps:

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can - stir and enjoy by dipping the apples into the caramel.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

CROCK POT CARAMEL APPLES

Steps:

• In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
• Wash and dry apples. Insert stick into stem end of each apple.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.

CARAMEL APPLE CRISP (CROCK POT)

Steps:

• Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
• In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
• Stir in brown sugar, cinnamon, cardamom and salt.
• Add granola cereal, stir and remove from heat.
• Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
• Top with granola mixture.
• Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
• Serve with whipped cream or ice cream.

CROCKPOT CARAMEL APPLES

Steps:

• 1. In crockpot, combine caramels and water.
• 2. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
• 3. Wash and dry apples.
• 4. Insert stick into stem end of each apple.
• 5. Turn control on low.
• 6. Dip apple into hot caramel and turn to coat entire surface.
• 7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• 8. Place on greased wax paper to cool.

CARAMEL SWIRL APPLE CHEESECAKE (CROCK-POT)

Steps:

• Prepare pan:.
• Grease a 7 or 8 inch spring-form pan with Pam or butter. Cut wax paper to cover bottom and butter it. Make sure the pan fits in your crock-pot. I was able to use an 8 inch spring form in mine. It does not rest on the bottom of the crock-pot but rests on the top edge. Which is a good thing! Or crumble up foil making a ring with it then placing it in the crock pot so the pan rests and stays lifted off the bottom of the crock.
• Crust:.
• Mix all the ingredients for the crust.
• Place in the prepared spring-form pan, using an oiled plastic wrap over the crust press down to form a crust around the bottom and just over the seam of the pan. A nice trick for spreading the crust with ease and no sticking to hands. Discard wrap.
• Topping:.
• In a large pan over high heat add topping ingredients. Bring to a boil and then simmer till reduced about 7 minutes. Set aside keeping in pan.
• Filling:.
• Beat cream cheese and sugar till completely smooth with no lumps. Must be smooth at this point.
• Add remaining ingredients just to mix in do not over beat at this point.
• Pour filling into crust.
• Drizzle the caramel over the filling and swirl lightly throughout.
• Place apple slices in a spoke pattern over filling.
• Reserving the goodness in the pan for deglazing later.
• Pour into the crock pot with foil 1-2 cups hot water. Then place the cheesecake on the foil out of the water.
• Cook on high for 2 1/2 hours. Unplug pot and then rest for 1-2 hours.
• De glaze pan:.
• Deglaze the pan with the cider loosening any of the cinnamon and sugar that remains adding the nuts if using to coat. Reduce to half and set aside till cake has rested 1-2 hours.
• Spread glaze over apples with a pastry brush. Chill before serving.