Toffee Brownie Bark Food

TOFFEE BROWNIE BARK

Steps:

• Line a cookie sheet with a silphat mat or parchment paper.
• In a bowl whisk the egg whites until foamy.
• Add in sugar and then cocoa powder, oil and vanilla until smooth.
• Add in salt, baking powder and powdered milk.
• Add the flour and stir until smooth.
• Add in 1/2 C chocolate chips.
• Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
• Sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
• Bake in a 325 oven for 20 minutes.
• Remove from oven and use a pizza cutter to cut into "shrad" shaped pieces.
• Return to oven for 5 more minutes.
• Remove form oven and cool. Break into pieces.
• If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.

TOFFEE BROWNIES

Steps:

• Preheat oven 160C/Gas 3/fan oven 140C. Butter and line the base of a shallow 23cm/9in square cake tin. Melt the chocolate and butter together, stir well and cool.
• Whisk the eggs until pale, then whisk in the sugar until thick and glossy and well combined.
• Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and stir gently until smooth.
• Pour into the prepared tin and bake for 30-35 minutes, or until firm to the touch. Test by inserting a wooden cocktail stick into the middle-there should be a few moist crumbs sticking to it. The mixture will still be soft in the centre but will firm up on cooling.
• Cool in the tin on a wire rack for at least 1 hour, then cut into 16 squares and finish cooling on the rack, although I must admit it is much better to skip all this cooling malarky and eat them immediately when warm and fudgy!

DARK CHOCOLATE TOFFEE BROWNIE BARK

Steps:

• Combine the flour, salt, baking soda, and cocoa powder (set aside).
• In a small saucepan melt the butter and chocolate {let cool slightly).
• Beat the egg, egg white, and sugar until frothy.
• Add the vanilla, and the melted chocolate.
• Slowly add in the flour.
• Stir just until all of the ingredients are incorporated.
• Line a jelly roll pan with parchment.
• Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
• Sprinkle on the toffee bits.
• Bake at 325 for 20 minutes.
• Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
• Return to the oven and bake an additional 5 minutes.
• Cool completely and break into pieces.