OUTRAGEOUSLY HEALTHY BROWNIES
The next time you're craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist, while date syrup (also called date molasses) lends a caramel-like sweetness. If you can't find date syrup at the store, you can make your own by simmering equal amounts of chopped dates and water in a saucepan for 30 minutes, then allowing the mixture to cool before puréeing until smooth. The syrup can be strained through cheesecloth for more of a syrupy consistency, if desired. Store these healthy brownies in an airtight container for up to three days. Recipe from chefajwebsite.com
Categories Decadent Desserts/">Decadent Desserts
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).
- Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.
- Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.
OUTRAGEOUSLY GOOD BROWNIES (CAN BE VEGAN)
Make and share this Outrageously Good Brownies (can Be Vegan) recipe from Food.com.
Provided by Shannon Holmes
Categories Bar Cookie
Time 30m
Yield 6 large brownies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Heat chocolate chips and oil in a small saucepan over low heat, mixing occasionally until chips are melted.
- Remove from heat and set aside.
- Mix egg whites (or egg replacers and water), sugar and vanilla in a large bowl until smooth.
- Mix in cooled chocolate, stir until very smooth.
- Stir in flour and baking powder until smooth.
- Stir in chocolate chips if using.
- Place in a 8 or 9 inch round or square pan, sprayed with cooking spray.
- Cook about 20-25 minutes or until brownie springs back when touched.
- Let cool and cut in wedges or squares.
Nutrition Facts : Calories 408.4, Fat 22.6, SaturatedFat 4.9, Sodium 80.8, Carbohydrate 50.1, Fiber 1.4, Sugar 32.8, Protein 3.9
VEGAN BROWNIES
Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
- In a saucepan, melt 120g chocolate, the coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
- Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Spoon into the prepared tin.
- Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within three days.
Nutrition Facts : Calories 314 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
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- Before you start making your brownies, add the 3 tablespoons of ground flaxseeds to a bowl and then pour over the 1/2 cup (120ml) hot water from the kettle. Leave it to sit while you prepare your other ingredients.
- Preheat the oven to 350°F (180°C) and spray a 9x9 square baking dish* with non-stick spray and line it with parchment paper so that there is overhang on either side. Set aside.
- Sift the all purpose flour and cocoa powder into a mixing bowl and add the baking powder and salt. Mix together.
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