HOW TO USE AN OUTDOOR DEEP FRYER - THE FAMILY HANDYMAN
From familyhandyman.com Estimated Reading Time 5 minsPublished Jun 30, 2020
Set Up the Fryer. Choose an open area free of flammable materials to set up your outdoor deep fryer. Driveways are ideal, because spilled oil won’t be as big a deal there as on your lawn.
Prepare the Food and Oil. Take the frying basket out of the pot and set it to one side. Having an outdoor table nearby helps. Add the food you’ll be cooking to the frying basket, filling it only about two-thirds of the way.
Light the Burner and Heat the Oil. Turn your propane tank’s gas valve all the way on, then use a lighter wand, long match or small propane torch to light the burner.
Place Food In the Heated Oil. With the oil heated to 400 degrees F, lower your frying basket of food slowly and carefully into the hot oil, making sure your gloves are on first.
Remove Food When Cooked. Lift the cooking basket completely free of the oil when the food is golden brown and looks crispy on the outside. Lay the cooked food on a drying rack with a baking sheet under it.
Shut Down and Clean the Fryer. Shut off the gas flow to your fryer when you’re done cooking, and make sure the valve on your propane tank is all the way off.
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