Outback Tiger Sauce Food

OUTBACK TIGER SAUCE

Steps:

• In a small bowl combine all ingredients and mix well.
• Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

CRYING TIGER SAUCE

Steps:

• Shake all ingredients together in a jar.
• Store in a tightly closed jar.

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Steps:

• Blend well and let sit 2 hours to overnight in the fridge.

HOMEMADE MOCK TIGER SAUCE SUBSTITUTE

Steps:

• Place items in nonreactive stockpot.
• Cover, bring to a brisk boil for three minutes.
• Reduce heat and simmer for an additional 20 minutes.
• Let cool slightly and process in stages in a blender.
• Cool and bottle.

BALTIMORE PIT BEEF WITH TIGER SAUCE

Steps:

• Sauce: whisk all ingredients together.
• Beef: combine all seasonings. Pat meat dry with paper towels and rub evenly over beef. Cover with saran wrap and let stand at room temp for at least 1 hour or refrigerated for up to 24 hours. (If refrigerated, let stand at room temp 1 hour before grilling). Before cooking, unwrap meat and rub with oil.
• Charcoal grill: Open bottom grill vents completely. Light a large chimney started filled with charcoal briquettes (100 briquettes; 6 quarts). When coals are hot, pour in an even layer over 1/2 grill, leaving other 1/2 empty. Set cooking grate in place, cover and heat grill until hot.
• Gas grill: turn all burners to high, cover and heat until hot.
• Clean and oil cooking grate. Place meat on the hotter part of the grill. Cook, (covered if using gas), turning often, until evenly blackened on all sides and the center of meat is 95-100 degrees (med rare); 30 minutes.
• Transfer meat to a cutting board, tent with foil and let rest 30 minutes. Cut roast in 1/2 lengthwise, then slice against the grain as thinly as possible. Divide sliced meat equally among Kaiser rolls, top with onion and Tiger Sauce and serve.