Out Of Africa Salsa Food

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OUT OF AFRICA SALSA



Out of Africa Salsa image

Make and share this Out of Africa Salsa recipe from Food.com.

Provided by Ck2plz

Categories     Moroccan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 red bell peppers
4 roma tomatoes
7 ounces piece butternut squash
1 tablespoon honey
2 red grapefruits
10 basil leaves
10 mint leaves
1/2 bunch cilantro
2 garlic cloves
4 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper, to taste

Steps:

  • Preheat overn to 350.
  • Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
  • Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
  • Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
  • Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
  • Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.

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