Our Very Favorite Homemade Peanut Sauce Food

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BEST EVER THAI PEANUT SAUCE RECIPE



Best Ever Thai Peanut Sauce Recipe image

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water

Steps:

  • Combine all ingredients except water. Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g

OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE



Our Very Favorite Homemade Peanut Sauce Recipe image

Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 10m

Number Of Ingredients 8

1 cup creamy peanut butter
1 (14-ounce) can full-fat coconut milk
2 medium cloves garlic (minced)
2/3 cup water
2 tablespoons soy sauce or Tamari*
2 tablespoons brown sugar
2 teaspoons curry powder
A pinch or two of kosher salt (to taste - optional)

Steps:

  • Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
  • Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
  • Taste and add a pinch or two of salt if you wish. Serve as desired.

Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving

THE VERY BEST PEANUT SAUCE



The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories     Sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

  • Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
  • Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

PEANUT SAUCE I



Peanut Sauce I image

This is a simple peanut sauce. Serve over steamed veggies and rice.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 cup natural peanut butter
1 cup hot water
½ cup distilled white vinegar
¼ cup tamari
¼ cup molasses
1 teaspoon ground cayenne pepper

Steps:

  • In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 25 g, Fat 27.1 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 939.9 mg, Sugar 13.5 g

HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS



Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls image

Delicously authentic homemade peanut sauce for spring rolls

Provided by Lane

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 cup of water
2 tablespoons of granulated sugar
2 tablespoons of Sriracha sauce
1/2 teaspoon of salt
2 tablespoons of fried garlic
6 tablespoons of peanut butter

Steps:

  • Mix water, sugar and salt together in a soup pot. Mix until dissolved.
  • Add in the Sriracha sauce.
  • Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
  • Warm until the sauce is the consistency you like it.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PEANUT SAUCE



Peanut Sauce image

Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

Provided by Normaone

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 7

1 cup creamy peanut butter, not old fashioned style or freshly ground
1 (14 ounce) can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
7 teaspoons soy sauce
2 tablespoons peeled fresh ginger
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place peanut butter in heavy medium saucepan.
  • Slowly add chicken broth, then all other ingredients.
  • Stir over medium heat until smooth and thick, about 6 minutes.
  • Can be stored in refrigerator 3 days until ready to use.
  • Reheat before serving.

Nutrition Facts : Calories 598, Fat 44.2, SaturatedFat 9.3, Sodium 1617.2, Carbohydrate 34.2, Fiber 5.5, Sugar 22.4, Protein 26.1

PEANUT SAUCE



Peanut Sauce image

The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield about 1 cup

Number Of Ingredients 7

2 tablespoons coconut cream, skimmed from the top of canned coconut milk
1 tablespoon plus 1 teaspoon Thai Red Curry Paste
1 cup chicken broth, homemade or low-sodium canned
1/4 cup unsweetened coconut milk
1/4 cup chunky peanut butter
1 tablespoon Southeast Asian fish sauce
1 tablespoon freshly squeezed lime juice, or more to taste

Steps:

  • Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes. Add the curry paste and stir-fry until fragrant, about 2 minutes.
  • Whisk in the broth, coconut milk, peanut butter, and fish sauce. Bring to a boil over medium-high heat, reduce the heat to maintain a gentle simmer and cook, stirring, until thickened, about 10 minutes. Transfer the sauce to a serving bowl and cool to room temperature. Whisk in the lime juice just before serving.

EASY PEANUT SAUCE WITH FIVE INGREDIENTS



Easy Peanut Sauce With Five Ingredients image

Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.

Provided by Liv Wan

Categories     Sauce

Time 5m

Yield 6

Number Of Ingredients 6

5 tablespoons good-quality peanut butter
3 tablespoons warm water
2 1/2 tablespoons Chinese rice vinegar
1 1/2 tablespoons light soy sauce
1/2 tablespoon dark soy sauce
3 teaspoon white granulated sugar

Steps:

  • Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note: For the best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving thin the sauce with a bit more warm water if needed. Use the peanut sauce within three to four days and store it in the refrigerator.

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 409 mg, Sugar 3 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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