John Folse Food
CHEF JOHN FOLSE'S HERB ROASTED POTATOES
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.
Provided by PsychRN
Categories Low Protein
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place quartered potatoes in a large zip lock bag.
- Add onions, peppers, garlic and herbs.
- Pour in oil, butter and vinegar.
- Season with the salt, black pepper and Creole seasoning.
- Seal the bag and shake vigorously to coat the potatoes.
- Place the contents of the bag onto a large pan, preferably cast iron.
- Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
- Stir occasionally during the cooking process.
Nutrition Facts : Calories 284.1, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 466.8, Carbohydrate 30.7, Fiber 4.3, Sugar 2.3, Protein 3.8
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