Ot Hodges Chili Food

HODGE'S CHILI

Hodge's Chili image

Make and share this Hodge's Chili recipe from Food.com.

Provided by scarolinetucker

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs 85% lean ground beef
1 red onion
8 ounces mushrooms
2 (15 ounce) tomato sauce
16 ounces red kidney beans
16 ounces black beans
2 (15 ounce) water
carrol shelbey's chili seasoning mix
McCormick mild chili seasoning

Steps:

Brown beef with onion and drain. Mix remaining ingredients into pot.

Nutrition Facts : Calories 615.1, Fat 26.2, SaturatedFat 10, Cholesterol 113.1, Sodium 865.9, Carbohydrate 48.8, Fiber 14.9, Sugar 7.7, Protein 47.4

HODGEPODGE CHILI

Hodgepodge Chili image

Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.

Provided by tgobbi

Categories Meat

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
1 lb Italian sausage, casings removed & crumbled
1 lb ground beef
1 large onion, chopped
1 green bell pepper, seeded, chopped
4 garlic cloves, minced
2 -6 jalapenos, seeds removed & chopped
1 tablespoon chili powder
1 tablespoon cumin seed
3/4 teaspoon salt
1 (28 ounce) can chopped tomatoes, with juice
1 (15 ounce) can undrained kidney beans
1 (15 ounce) can undrained great northern beans
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
1/4 cup chopped cilantro
1/4 cup chopped parsley
shredded cheese (optional)
chopped onion (optional)
sliced jalapeno (optional)
chopped tomato (optional)

Steps:

Heat oil in a Dutch oven over medium heat.
Add sausage and beef to oil. Cook until browned, about 8 minutes.
Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
Taste and adjust seasonings.
Serve with toppings on the side if desired.

Nutrition Facts : Calories 490.2, Fat 27.2, SaturatedFat 9.4, Cholesterol 70.9, Sodium 1462.5, Carbohydrate 31.1, Fiber 9.1, Sugar 8.3, Protein 31.3

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