Zippy Corn On The Cob Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN ON THE COB



Corn on the Cob image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

6 ears corn
1 pot water
1 stick butter
Salt, to taste

Steps:

  • Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.

ZIPPY CORN ON THE COB



Zippy Corn on the Cob image

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

6 small ear (5-1/2" to 6-1/2" long)s medium ears sweet corn
½ cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  • Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 412.7 mg, Sugar 2.5 g

ZIPPY BEANS AND CORN



Zippy Beans and Corn image

Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 medium onion, cut into 1/4-inch wedges
1 tablespoon vegetable oil
1 can (16 ounces) baked beans
1 package (10 ounces) frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce

Steps:

  • In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 477mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 9g fiber), Protein 9g protein.

ZIPPY CORN ON THE COB



Zippy Corn on the Cob image

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

6 small ear (5-1/2" to 6-1/2" long)s medium ears sweet corn
½ cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  • Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 412.7 mg, Sugar 2.5 g

CORN ON THE COB



Corn On The Cob image

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

Provided by BeckyF

Categories     Corn

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 gallon water
1 quart milk
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
12 ears fresh corn, shucked and silk removed
soy sauce or maple syrup, for serving (optional)

Steps:

  • Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
  • Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
  • Remove the pot from the heat and let stand until needed.
  • Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

CHIP-CRUSTED GRILLED CORN



Chip-Crusted Grilled Corn image

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 cup crushed tortilla chips
6 medium ears sweet corn, husks removed
Lime wedges

Steps:

  • In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

More about "zippy corn on the cob food"

WE MADE THE PIONEER WOMAN CORN CASSEROLE, AND IT'S …
we-made-the-pioneer-woman-corn-casserole-and-its image

From tasteofhome.com
Author Molly Allen
Published Aug 10, 2022
Uploaded Feb 3, 2023


WHAT TO SERVE WITH CORN ON THE COB (65 MAIN DISH AND …
Web Apr 5, 2022 4. Steak. Elevate your corn on the cob by pairing it with a nice steak dinner. Sirloin steaks or ribeye would go especially well, but any of …
From unexpectedlydomestic.com
Cuisine American
Category Side Dishes
Servings 4


IS CORN GOOD FOR YOU? HEALTH, CALORIES, NUTRITION EXPLAINED - USA …
Web Jun 28, 2023 There are many benefits; Sabat lists a few here: Nutrition: Corn is a good source of several essential nutrients such as dietary fiber, vitamin C, vitamin B6, folate …
From usatoday.com


HOW TO FREEZE CORN ON THE COB - REAL SIMPLE
Web Jul 14, 2023 Follow the steps below: Shuck the corn, and remove its silks. Bring a pot of water to a boil. Add the corn to the boiling water, making sure it’s submerged. (You may …
From realsimple.com


CORN NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
Web Sep 30, 2022 One ear of corn on the cob has 88 calories, 3.3g protein, 2g fiber, 19g carbohydrate, 1.4g fat, and 88 calories. It provides vitamin C and magnesium. ... Food …
From verywellfit.com


ZIPPY YELLOW-BELLY CORN PORRIDGE RECIPE - FOOD.COM
Web Add carrots, jalapeno pepper, oregano and thyme to saucepan. Cook and stir about 5 minutes or until corn begins to brown. Return reserved chicken to saucepan. Stir in …
From food.com


CORN ON THE COB RECIPES, 5 WAYS - FOOD NETWORK
Web Thoroughly combine soft butter and miso paste. Brush the mixture on the grilled corn and sprinkle with nori and togarashi, a common Japanese spice mixture containing red chili pepper, roasted ...
From foodnetwork.com


BEST ZIPPY CORN ON THE COB RECIPES
Web Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal …
From alicerecipes.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


HOW TO GRILL CORN ON THE COB - FOOD & WINE
Web Jul 5, 2023 You can simply place whole cobs in the husks on a medium-hot grill, and cook them for 15 to 20 minutes, turning them occasionally. The husks will char all over (and …
From foodandwine.com


HOW LONG SHOULD YOU BOIL FRESH CORN? - SOUTHERN LIVING
Web Jul 12, 2023 Place each ear of corn on a sheet of foil, top with butter, salt, pepper, and a teaspoon of water or milk. Wrap the corn in the foil and bake at 350ºF for 5 to 7 minutes. You can also boil the corn again for 1 to 2 …
From southernliving.com


9 CORN RECIPES FOR SUMMERY MAINS, DRINKS, DESSERT AND MORE
Web 2 days ago 9 corn recipes for summery mains, drinks, dessert and more. By Zoe Glasser. July 15, 2023 at 10:00 a.m. EDT. (Scott Suchman for The Washington Post; food styling …
From washingtonpost.com


HOW TO BOIL CORN ON THE COB - FOOD NETWORK
Web May 11, 2023 Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. Once the water is boiling, seasoning generously with ...
From foodnetwork.com


5 WAYS WITH CORN ON THE COB | BBC GOOD FOOD
Web To make, heat 50g unsalted butter in a frying pan over a medium heat until turning nutty brown. Add 2 large crushed garlic cloves and swirl until golden. Brush the butter over 2 …
From bbcgoodfood.com


51 BEST CORN RECIPES - WHAT TO MAKE WITH FRESH CORN - KITCHN
Web 10 / 16. Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese. This savory summer hardly hardly needs help in the flavor department, but spread a layer of Dijon mustard …
From thekitchn.com


MICROWAVE CORN ON THE COB - BUDGET BYTES
Web Jul 3, 2023 A fresh, full-sized ear of corn on the cob (about 8 inches long) should be microwaved on high for about 4 minutes, depending on your microwave’s wattage. If you …
From budgetbytes.com


HOW TO MAKE THE BEST CORN ON THE COB - TASTE OF HOME
Web Jul 10, 2019 Step 1: Bring water to a boil Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the more room the better. In fact, if you’re cooking a lot of corn, go ahead …
From tasteofhome.com


WHAT TO SERVE WITH CORN ON THE COB? 8 BEST SIDE DISHES
Web May 19, 2023 1 – Mac and Cheese. Mac and cheese is a fantastic side dish that will pair nicely with any main entrée. It’s creamy, cheesy, gooey, and just generally delicious. It …
From eatdelights.com


CORN ON THE COB RECIPES | BBC GOOD FOOD
Web Corn on the cob recipes | BBC Good Food Healthy Diet Plan Home Recipes Collection Corn on the cob recipes Corn on the cob recipes 13 Recipes Magazine subscription – …
From bbcgoodfood.com


THE MOST SEARCHED FOODS TO BBQ IN THE US: FROM MEATS TO VEGGIES …
Web Jul 1, 2023 Trends show 16 states and Washington D.C led the search with vegetables , the most popular being asparagus (7), followed closely behind by corn (6). Here's the full …
From usatoday.com


ZIPPY CORN ON THE COB | RECIPE | CORN, VEGGIE SIDE DISHES, GRILLED …
Web Sep 25, 2022 - Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven.
From pinterest.com


THE IOWA STATE FAIR ANNOUNCES 64 NEW FOODS TO TRY IN 2023
Web Jul 11, 2023 0:04. 0:51. The Iowa State Fair returns this Aug. 10-20 with music, butter cows and of course, new foods. This year brings 64 new dishes that will make their …
From desmoinesregister.com


HOW TO COOK CORN ON THE COB 6 DIFFERENT WAYS—INCLUDING BOILED, …
Web May 31, 2023 Remove the husks and silks from the corn. Bring a large pot of water to a boil. Add the corn to the boiling water and cook, uncovered, until the yellow color has …
From realsimple.com


37 CORN RECIPES FOR MAKING THE MOST OF EVERY EAR | EPICURIOUS
Web Jul 13, 2023 Easy Corn on the Cob. The simplest method for cooking corn starts with well-salted boiling water and takes just 5 minutes once you've dropped the ears into the …
From epicurious.com


Related Search