Orzotto With Pancetta Peas Food

ORZOTTO WITH PEAS

Orzotto with Peas image

"I find I have more luck getting my son to eat vegetables when I pair them with something he really likes, such as pasta," Kelsey says.

Provided by Kelsey Nixon

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, diced
1 1/2 cups orzo or pearl barley
1/4 cup dry white wine (or chicken stock)
3 cups chicken stock or low-sodium broth
1/2 cup frozen petite green peas, thawed
1/3 cup grated parmesan cheese, plus more for topping
2 tablespoons thinly sliced fresh basil
1/4 cup heavy cream
1 teaspoon grated lemon zest, plus the juice of 1 lemon
Salt and freshly ground pepper

Steps:

Heat the olive oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and saute until fragrant and translucent, about 2 minutes. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine (or stock) and cook until absorbed, about 1 minute.
Gradually add 3 cups chicken stock, stirring frequently. Bring to a simmer, then lower the heat and cover. Cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
Stir in the peas, parmesan, basil, heavy cream and lemon zest and juice. Season with salt and pepper. Top each serving with more parmesan.

ORZOTTO WITH PEAS AND BACON

Orzotto with Peas and Bacon image

Got half an hour to spare? Do you family a good turn and try our Orzotto with Peas and bacon tonight. Full of yummy peas and bacon, as you might have guessed, the orzotto recipe really comes to life with the help of a chive and onion reduced-fat cream cheese. The extra sprinkle of Parmesan doesn't hurt, either!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 Tbsp. extra virgin olive oil
1/2 cup chopped onions
1-1/2 cups orzo pasta, uncooked
3 cups fat-free reduced-sodium chicken broth
1 cup frozen peas
1/4 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oil in large saucepan on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add pasta; cook and stir 2 min. or until lightly browned.
Stir in chicken broth. Bring just to boil; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender and broth is absorbed, adding peas for the last minute. Remove from heat.
Add reduced-fat cream cheese, bacon and 1/4 cup Parmesan; stir until cream cheese is completely melted.
Serve topped with remaining Parmesan.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 590 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

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