ORZO WITH ARTICHOKES AND PINE NUTS
Categories Pasta Side Vegetarian Quick & Easy Pine Nut Artichoke Parsley Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander.
- While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop.
- Drain artichoke hearts in a large sieve and rinse well. Pull off leaves from bases of hearts and quarter bases. Rinse leaves and bases well, then drain thoroughly.
- Stir together oil, vinegar, salt, and pepper in a large bowl. Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.
ORZO WITH ARTICHOKES AND PINE NUTS
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few tries, I came up with this recipe. We love it! Hope you enjoy it as well. :) Photos: mine
Provided by Carol Perricone
Categories Pasta Sides
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to pkge. directions. Drain, rinse, drain again. Set aside.
- 2. Toast pine nuts in a small skillet, being careful not to burn them, stirring often, about 2 minutes.
- 3. Drain artichokes and rinse well. If using whole artichokes in can, quarter them.
- 4. In a large bowl, stir together oil, vinegar, salt, and pepper. Add orzo, pine nuts, artichoke hearts, parsley and lemon peel (or lemon juice). This side dish goes excellent with grilled chicken, fish, or beef. Serve chilled or at room temp. Enjoy! :)
ARTICHOKE AND PINE NUT ORZO
Orzo pasta provides the base for this quick and comforting recipe by Katy Beskow. Preserved artichokes are stirred through the orzo alongside a zesty lemon dressing, then finished with toasted pine nuts in true Italian style. Best of all, it's ready in just 15 minutes. Use egg-free orzo if you'd like to keep this meal vegan.
Provided by Author: OcadoLife
Yield 4
Number Of Ingredients 8
Steps:
- Bring a medium pan of water to the boil over a medium heat and add the orzo pasta. Cook for 7-8 mins until al dente.
- In the meantime, toast the pine nuts in a dry pan for 2-3 mins until golden, then set aside.
- In a bowl, whisk together the olive oil, cider vinegar, lemon zest and lemon juice. Season the dressing with sea salt and black pepper to taste.
- Drain the water thoroughly from the orzo. Stir through the artichokes and pour over the dressing. Stir to combine. Scatter with the toasted pine nuts just before serving.
ORZO WITH MUSHROOM, SNOW PEAS, AND PINE NUTS
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.
ORZO WITH SPINACH AND PINE NUTS
Steps:
- Heat a large covered skillet over medium high heat. Add 2 tablespoons of the olive oil and when it is hot, add the spinach with all the water still clinging to its leaves from washing. Cover and cook for 2 minutes, then remove the lid and turn the spinach over with tongs. Replace the lid and cook for 2 minutes more. Repeat until all the spinach is wilted and tender. Stir in a pinch each of salt and pepper. Transfer the spinach to a colander set over a bowl and drain. When cool enough to handle, press down on the spinach to extract as much liquid as possible. Chop the spinach coarsely and reserve the juice.
- In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Add the pine nuts and stir for 1 to 2 minutes, until slightly golden. Add the garlic and cook, stirring, for 2 minutes, until the garlic gives off its aroma. Season to taste, stir in the diced tomatoes and the spinach, and cook for 1 minute more. Remove from the heat.
- In a large saucepan, bring a generous amount of lightly salted water to a boil. Cook the orzo, stirring occasionally to stop them from sticking, for about 9 minutes or until tender. Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. Toss to mix the ingredients evenly, taste for seasoning and reheat gently before serving.
ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Provided by ASCALESE
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
- Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
- Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!
Nutrition Facts : Calories 549.8 calories, Carbohydrate 49.1 g, Cholesterol 32.9 mg, Fat 32.5 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 514.3 mg, Sugar 3.3 g
MUSHROOM ORZO RISOTTO WITH PINE NUTS
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Provided by Bolistoli
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat garlic and olive oil in a medium saucepan.
- When garlic "speaks", add the onion and saute until translucent.
- Add the mushrooms, sprinkle with salt and pepper.
- Cook mushrooms until brown and all the liquid has evaporated.
- In the mean time, toast orzo in a separate pan over medium heat, until light golden.
- When mushrooms are cooked, add sage, thyme, and chicken broth and bring to a boil.
- Add orzo, reduce heat to med-low.
- Cook until broth is absorbed (about 15 minutes) and orzo is al dente, stirring occasionally.
- Add pine nuts, parmesan cheese, and parsley. Heat through until parmesan is melted and absorbed into the orzo.
- Season to taste with additional salt and pepper, if necessary.
- Serve immediately, with additional parmesan cheese, if desired.
Nutrition Facts : Calories 297.7, Fat 10.1, SaturatedFat 2.1, Cholesterol 5.5, Sodium 358.8, Carbohydrate 39.5, Fiber 3, Sugar 4.4, Protein 14.9
HERBED ORZO WITH PINE NUTS
Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.
Provided by Sageca
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
- Taste to see if you would prefer salt and pepper or a more lemony taste.
- Tip:.
- f using dried herbs reduce the amount to 1 Teaspoon each.
Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6
ORZO WITH CHICKEN AND ARTICHOKES
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Provided by Senoritapupnstuff
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about 3 minutes.
- Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Cover, and cook to warm through.
- Meanwhile, bring a pot of salted water to boil. Add orzo pasta and cook until al dente, about 8 to 10 minutes. Drain, and stir into chicken mixture.
- Stir pine nuts and balsamic vinegar into pasta.
Nutrition Facts : Calories 758 calories, Carbohydrate 96.6 g, Cholesterol 55.2 mg, Fat 23.6 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 678.6 mg, Sugar 7.2 g
More about "orzo with artichokes and pine nuts food"
MEDITERRANEAN ORZO W/ ARTICHOKE AND PINE NUTS - THAT DARN ...
From thatdarncarrot.com
Servings 8Total Time 30 mins
ONE-POT ASPARAGUS & ARTICHOKE ORZO WITH SPINACH & PINE ...
From eatyourbooks.com
SPRING ORZO PASTA SALAD WITH ASPARAGUS AND ARTICHOKES ...
From foodformyfamily.com
ORZO RISOTTO WITH SAUSAGE AND ARTICHOKES - FOOD & WINE
From foodandwine.com
ORZO WITH ARTICHOKES, CHERRY TOMATOES AND PINE NUTS | THE ...
From thecitycook.com
ORZO PASTA WITH LEMON AND PINE NUTS RECIPES
From tfrecipes.com
ORZO WITH ARTICHOKES AND PINE NUTS RECIPE - RECIPEZAZZ.COM
ORZO WITH ARTICHOKES AND PINE NUTS | RECIPE | RECIPES ...
From pinterest.com
ORZO WITH ARTICHOKES AND PINE NUTS | SNOW IN THE KITCHEN
From snowinthekitchen.wordpress.com
SAUSAGE AND ARTICHOKE ORZO WITH WITTY PINE NUTS - TRIED ...
From triedandsupplied.com
ORZO WITH PINE NUTS RECIPES
From tfrecipes.com
ORZO PASTA SALAD WITH ARTICHOKES, CHERRY ... - THRIFTY FOODS
From thriftyfoods.com
PESTO ORZO WITH LEMON, ARTICHOKES & SHRIMP | WALDER ...
From walderwellness.com
ARTICHOKE ORZOTTO WITH TOASTED PINE NUTS RECIPE - GREAT ...
From greatbritishchefs.com
ORZO WITH ARTICHOKES AND PINE NUTS RECIPE - RECIPEZAZZ.COM
MEDITERRANEAN ORZO SALAD WITH ARTICHOKES - WOODLAND FOODS
From woodlandfoods.com
SPRING ORZO SALAD WITH ARUGULA, ASPARAGUS, PINE NUTS ...
From rachelcooks.com
ORZO SALAD WITH PINE NUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: ONE-POT ORZO PASTA WITH FETA, OLIVES & ARTICHOKES ...
From thekitchn.com
SMALL GIRL, BIG APPETITE: ORZO WITH ARTICHOKES AND PINE NUTS
From sack-smallgirlbigappetite.blogspot.com
ORZO WITH ARTICHOKES AND PINE NUTS | RECIPE | ARTICHOKE ...
From pinterest.ca
PINE NUT AND LEMON ORZO RECIPE | MYRECIPES
From myrecipes.com
ORZO SALAD WITH ARTICHOKE HEARTS, PINE NUTS, AND GOLDEN ...
From parkerspantry.blogspot.com
KITCHEN AMBITION: ORZO SALAD WITH LEMON, FETA, AND PINE NUTS
From kitchenambition.blogspot.com
ORZO WITH ARTICHOKES AND PINE NUTS | ARTICHOKE RECIPES ...
From pinterest.co.uk
MEDITERRANEAN ORZO SALAD (HEALTHY + EASY RECIPE) - THE ...
From simple-veganista.com
ORZO WITH PINE NUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED ORZO WITH ARTICHOKES AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE BASIL PESTO ORZO RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
ORZO WITH PINE NUTS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ORZO AND PINE NUT RECIPES (71) - SUPERCOOK
From supercook.com
ORZO WITH PINE NUTS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE AND ARTICHOKE ORZO WITH WITTY PINE NUTS - SAUCY ...
From saucydressings.com
ORZO WITH CHICKEN AND ARTICHOKES - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love