Orzo Lentil Rice Food
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
ORZO-LENTIL RICE
A tender medley of pasta, lentils and rice partners perfectly with a meat or vegetarian entrée. Herbs and chopped veggies add interest to the side dish. -Misty Scondras, Dalton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter until tender. Stir in the water, lentils and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in pasta and rice. Bring to a boil; cover and cook 15-20 minutes longer or until pasta and rice are tender.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 5g fiber), Protein 8g protein.
30 BEST WAYS TO COOK ORZO
These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orzo dish in 30 minutes or less!
Nutrition Facts :
CURRIED LENTIL, WILD RICE AND ORZO SALAD
Make and share this Curried Lentil, Wild Rice and Orzo Salad recipe from Food.com.
Provided by Katzen
Categories Rice
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling salted water, cover and cook wild rice for 10 minutes.
- Add lentils; boil for 20 minutes. Add orzo; cook just until tender, about 5 minutes. Drain well and transfer to large bowl. Add currants and onion.
- Dressing: In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cinnamon, cloves and cayenne; whisk in oil. Pour over rice mixture and toss gently.
- Let cool; cover and refrigerate until chilled, at least 4 hours. (Make-ahead: Refrigerate for up to 24 hours.) To serve, sprinkle salad with almonds.
Nutrition Facts : Calories 179.1, Fat 8, SaturatedFat 0.6, Sodium 104, Carbohydrate 22.4, Fiber 4.8, Sugar 5, Protein 5.6
LENTIL KOFTA WITH ORZO & FETA
Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 55m
Number Of Ingredients 12
Steps:
- Put the lentils, egg, oats, ras el hanout, half the parsley and the lemon zest in a food processer. Add some seasoning and blitz until finely chopped. Remove the blade, shape the mixture into balls the size of cherry tomatoes, then chill for 20 mins. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, heat 1 tbsp of the oil in a pan. Add the garlic, sizzle for 30 secs, then add the tomatoes, sugar and some seasoning. Bubble the sauce for 20-25 mins until rich and thickened. While the sauce cooks, line a baking tray with foil and arrange the kofta on top. Drizzle over the remaining oil, and bake for 20 mins, rolling around in the tray halfway through cooking. Once cooked, add the kofta to the tomato sauce, gently coating each one.
- Cook the orzo following pack instructions, then drain and divide between 4 plates. Top with the sauce and kofta, crumble over the feta and sprinkle with the remaining parsley.
Nutrition Facts : Calories 598 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
CURRIED LENTIL, WILD RICE AND ORZO SALAD
A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I have them both on hand.
Provided by Carrie Ann
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cook the wild rice in a large, covered pot of boiling, salted water, for 10 minutes.
- Add the lentils and boil for 20 minutes.
- Add the orzo and boil for about 5 minutes, or until just tender.
- Drain well and transfer to a large bowl.
- Add the currants and onions and set aside.
- Dressing: Whisk all ingredients together in a small bowl.
- Pour over the rice mixture and toss gently.
- Let the salad cool completely, then cover and refrigerate for at least 4 hours, or better, over night.
- Sprinkle on the almonds just before serving.
Nutrition Facts : Calories 349.8, Fat 15.2, SaturatedFat 1.9, Sodium 208, Carbohydrate 44.6, Fiber 9.5, Sugar 10, Protein 11
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BROWN LENTIL & RICE SOUP | COOK FOR YOUR LIFE
Turn the heat down to a simmer, add the whole garlic, lay the parsley sprigs on top of the soup, and cover. Cook until both the rice and lentils are …
From cookforyourlife.org
4.2/5 (9)Estimated Reading Time 2 minsCategory SoupsCalories 2133 per serving
From cookforyourlife.org
4.2/5 (9)Estimated Reading Time 2 minsCategory SoupsCalories 2133 per serving
- In a heavy soup pot, heat the olive oil over medium-high heat. When it starts to ripple, add the sliced garlic and cook until it starts to turn golden. Remove the garlic.
- Add the onions and carrots to the oil, along with the savory and cumin. Cook over medium-high heat until the vegetables start to soften. Add the bay leaf, sprinkle with a little salt and turn the heat down to medium-low. Partially cover and sweat the vegetables until they caramelize a little, about 10 minutes. Take care not to burn them!
- Add the lentils to the vegetables. Turn the heat up to high and cook, stirring, for 1 minute so the lentils can absorb the flavors. Add the rice and stir to mix, then add the stock or water. Bring to a boil and remove any scum that forms with a slotted spoon.
ONE POT ORZO / RISONI BOLOGNAISE - RECIPETIN EATS
Rice Recipes; Roasts; Sandwiches & Sliders ; Iconic Dishes ... Finally found orzo so I’m going to try all your orzo recipes! Reply. Nagi says. …
From recipetineats.com
5/5 (35)Total Time 21 minsCategory Dinner, One Pot, PastaCalories 484 per serving
From recipetineats.com
5/5 (35)Total Time 21 minsCategory Dinner, One Pot, PastaCalories 484 per serving
- Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add the onion and garlic and cook for 3 minutes or until translucent.
- When the mince is browned, add the remaining ingredients except the orzo. When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.
ORZO RED LENTIL SOUP RECIPE | TURKISH STYLE COOKING
Add ground chilli and stir well, Add 5 cups of boiling water and lentils, stir, Cover the lid and cook in low heat until lentils are softened, Blend the soup …
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Ratings 77Category Main Dishes,Soup RecipesServings 6
LENTILS COOKED WITH ORZO & CARAMELIZED ONIONS ...
Adjust the seasoning with additional salt, if necessary, and pepper. Pour in the olive oil. Serve the lentils and orzo in a deep plate, topped with the caramelized onions. Serve hot. …
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3.3/5 (66)Servings 4Cuisine Greek, Greek Cuisine, Mediterranean DietCategory Dinner, Lunch, Meze
From dianekochilas.com
3.3/5 (66)Servings 4Cuisine Greek, Greek Cuisine, Mediterranean DietCategory Dinner, Lunch, Meze
- Place the lentils in a pot with enough water to cover by 3 inches and bring to a boil. Add the onion, bay leaf, and oregano, reduce the heat to medium-low, and simmer until the lentils are almost cooked through, 20 to 25 minutes.
- Season with salt and add the orzo. Increase the heat and bring to a boil. Reduce the heat to medium-low and simmer until the orzo is tender and most of the liquid is absorbed. Adjust the seasoning with additional salt, if necessary, and pepper. Pour in the olive oil. Serve the lentils and orzo in a deep plate, topped with the caramelized onions. Serve hot.
- Heat the olive oil or butter in a large, heavy non-stick skillet over medium-high heat and add the onion. Reduce the heat to medium-low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from the skillet and set aside as a relish for boiled greens or for lentils and orzo or the other bean dishes.
WILD RICE AND ORZO SALAD - WEEKEND AT THE COTTAGE
Thoroughly drain the rice, lentils and orzo and combine with currants and onion in a large bowl. Prepare the dressing: In a medium bowl, whisk together all the dressing …
From weekendatthecottage.com
4.8/5 (5)Estimated Reading Time 5 mins
From weekendatthecottage.com
4.8/5 (5)Estimated Reading Time 5 mins
- Prepare the salad: In a large saucepan of boiling salted water, cover and cook the wild rice until tender to the bite, but neither splayed nor mushy, about 35 minutes. Meanwhile, in a separate saucepan of boiling salted water, cover and cook the lentils until tender, about 25 minutes. In a third saucepan of boiling water (the person stuck with washing the pots will be ticked off, but the salad is worth the three pots) cook the orzo just until tender, about 5 minutes. Thoroughly drain the rice, lentils and orzo and combine with currants and onion in a large bowl.
- Prepare the dressing: In a medium bowl, whisk together all the dressing ingredients. Pour over the rice mixture and toss gently. Let cool, cover and refrigerate for 4 hours. (Make-ahead: refrigerate for up to a day.)
BROWN LENTILS WITH CARROTS, ORZO AND CARAMELIZED ONIONS ...
Add the balsamic vinegar and petimezi (grape syrup) and stir until the juices are absorbed and the onions become caramelized (total time about 30 – 40 minutes). …
From kopiaste.org
4.3/5 (3)Category Main DishCuisine Greek CuisineCalories 609 per serving
From kopiaste.org
4.3/5 (3)Category Main DishCuisine Greek CuisineCalories 609 per serving
- Heat the olive oil in a skillet and sauté the onions, stirring regularly for about 15 minutes. When they lightly start to brown remove half of them and set aside.
- Season the remaining with salt and pepper. Add the balsamic vinegar and petimezi (grape syrup) and stir until the juices are absorbed and the onions become caramelized (total time about 30 – 40 minutes).
- Simultaneously put the lentils and bay leaf in a pot and add water to cover them. Bring to a boil and cook for 10 minutes. Strain and discard the bay leaf.
- Put them back in the pot, together with the grated tomato and grated carrots and water. Bring to a boil and simmer until lentils are almost cooked (about 30 minutes). Add the lightly browned onion and continue cooking for fifteen more minutes. (If we started cooking early, at this point we can stop cooking until it is lunch time. All we have to do is to bring it back to a boil again).
LENTIL, QUINOA, AND ORZO SALAD - THAT'S SOME GOOD COOKIN'
Add the quinoa and french green lentils. Cook for ten minutes, then add the orzo. Stir well, then cook for another 15 minutes until the orzo is al dente. Do not over-cook. The …
From tsgcookin.com
Estimated Reading Time 4 minsTotal Time 1 hr 55 mins
From tsgcookin.com
Estimated Reading Time 4 minsTotal Time 1 hr 55 mins
- In a 3 quart pot, bring the water and salt to a boil. Add the quinoa and french green lentils. Cook for ten minutes, then add the orzo. Stir well, then cook for another 15 minutes until the orzo is al dente. Do not over-cook. The lentils will be slightly firm, which is perfect for this salad.
- In a small bowl, whisk together the rice vinegar, fresh lemon juice, vegetable oil, cumin, and cinnamon. Pour over salad and toss well. Taste and adjust for flavoring with salt.
THE 11 BEST ORZO SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
- Arborio. Arborio is short Italian rice, a variety of superfino rice, and it has a high content of amylopectin starch which will give your dishes an extremely creamy consistency.
- Fregola. Fregola, also known as Sardinian couscous, is somewhere between pasta and grain – which makes it an ideal substitute for orzo. It is important to note that fregola is handmade, and just like orzo, it is made from semolina flour.
- Couscous. Couscous is basically crushed durum wheat semolina, usually resembling spheres or small granules. While the smaller type of couscous is usually more coarse, bigger varieties tend to have a more chewy consistency.
- Quinoa. If you’re on a quest for a healthy substitute for orzo – look no further. Quinoa has gained a lot of popularity when it comes to balanced nutrition since it is not only a whole-grain carbohydrate but also a whole protein.
- Short-grain brown rice. Since they have a similar appearance and can be prepared and served the same way, you can easily use short-grain brown rice in place of orzo.
- Acini di pepe. Just like orzo, acini di pepe is a small kind of pasta, even though many people confuse it for grain. The term acini di pepe translates to a peppercorn (seed of pepper), but in fact, this pasta is even smaller than peppercorn – it actually resembles couscous in size.
- Pearl barley. Pearl barley has a pretty neutral flavor profile, which allows it to absorb all the flavors from the food it’s cooked in, and transform completely.
- Cauliflower rice. Cauliflower rice isn’t another rice variant, but a rice look-alike you can get from cauliflower. It is a starch-free rice alternative with a better, more beneficial nutritional profile.
- Ditalini pasta. The name ditalini translates to “little thimbles”, and this pasta is usually made in a smooth tube, but it can also have ridges. It is commonly used in soups and pasta salads, but you can use it in any pasta dish if you prefer small pasta.
- Farro. Farro is a whole grain that has been around for centuries, and as a substitute for orzo it is packed with nutrients. It is most common in Mediterranean cuisine, and it shares with barley a slightly nutty flavor and a chewy texture.
CURRIED LENTIL, WILD RICE AND ORZO SALAD - FOODSTUFFS
In a large pot of boiling salted water (enough water to cover the rice), cook wild rice, covered, for 10 minutes. Add lentils; boil for 20 minutes. Add orzo; boil for about 5 minutes or just until tender. Drain well and transfer to large bowl. Add currants and onion; set aside. Dressing: In a small bowl, whisk together all the dressing ...
From foodstuffs.ca
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From foodstuffs.ca
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LENTIL ORZO SOUP WITH SPINACH (EASY - THE GARDEN GRAZER
Add broth, diced tomatoes, and lentils (rinsed and drained). Bring to a light boil, then cover and reduce heat to a simmer. Simmer for 30 minutes or until lentils are tender. Add orzo. Stir and simmer 10-15 minutes. Add spinach (roughly chopped). Heat for a couple minutes. Salt/pepper to taste if desired.
From thegardengrazer.com
5/5 (8)Total Time 1 hrCategory SoupCalories 179 per serving
From thegardengrazer.com
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ORZO-LENTIL RICE RECIPE: HOW TO MAKE IT
Directions. In a large saucepan, saute the onion, celery, carrot and red pepper in butter until tender. Stir in the water, lentils and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in pasta and rice. Bring to a boil; cover and cook 15-20 minutes longer or until pasta and rice are tender.
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Servings 8Total Time 55 minsCategory Side DishesCalories 244 per serving
From stage.tasteofhome.com
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LENTIL-AND-ORZO SALAD - MRFOOD.COM
1 / 2 teaspoon ground cumin. 1 / 2 teaspoon salt. 1 / 2 teaspoon ground black pepper. 1 / 4 teaspoon crushed red pepper. 2 cups cooked lentils. 1 cup cooked orzo. 1 / 2 red bell pepper, diced. 1 / 2 small red onion, diced. 1 1 / 2 tablespoons chopped fresh cilantro.
From mrfood.com
Category Misc. SaladsEstimated Reading Time 1 min
From mrfood.com
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ORZO, LENTIL, AND FIG SALAD - DIABETES FOOD HUB
Orzo (rice shaped pasta), or the pasta shape of your choice (uncooked) 8 oz 227 g ; lentils (uncooked, preferably French or small dark green) 1 cup 1 cup; oil-cured black olives (pitted and chopped) 1/2 cup 1/2 cup; mission figlets (dried, sliced) 1/2 cup 1/2 cup; feta cheese (crumbled, fat-free) 1/2 cup 1/2 cup; pignoli nuts (pine nuts) (toasted) 1/2 cup 1/2 cup; white balsamic …
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6/10 (3)Servings 8Cuisine MediterraneanCalories 395 per serving
From diabetesfoodhub.org
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CURRIED LENTIL, WILD RICE AND ORZO SALAD | PAINTED TABLE
Dressing: In a large pot of boiling salted water, cover and cook wild rice for 35 minutes or until tender. In a separate saucepan of boiling salted water, cover and cook lentils for about 25 minutes. In third saucepan of boiling salted water, cook orzo for about 5 minutes or until just tender. Drain rice, lentils and orzo; transfer to large bowl.
From paintedtableblog.wordpress.com
Estimated Reading Time 3 mins
From paintedtableblog.wordpress.com
Estimated Reading Time 3 mins
GREEK ORZO SALAD WITH LENTILS - MEAL PLANNING MAGIC
Instructions. Bring a large pot of water to boil. Add orzo pasta and cook until al dente (about 8-10 minutes). Drain. Transfer pasta to a large bowl and mix in 1 tablespoon olive oil. Cover and refrigerate until cool. Place lentils into a …
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WILD RICE & ORZO SALAD RECIPE - FOOD NEWS
See our top-rated recipes for Curried Lentil, Wild Rice and Orzo Salad. J. Alexander's Wild Rice and Orzo {salad} For the dressing; Place all the ingredients in a mixing bowl, except the olive oil. Stir until blended and then while whisking the dressing slowly pour the olive oil in a steady stream. Refrigerate. Cook the orzo and wild rice according to package directions, shock in cold water ...
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Even though orzo can be traditionally made with a starchy short grain type of rice, it is often made with the same long-grain rice used in risotto to achieve a different texture. Orzo is one of the most versatile forms of pasta and can be paired with many different sauces in dishes like soups, salads, entrees, main courses, side dishes, and even dessert.
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1 1/2 cup cooked orzo; 1 cup cooked wild rice; 1 can lentils, rinsed; 1 can black beans, rinsed; 1 cup raisins; 1 cup toasted almonds; Dressing: 1/4 cup apple cider vinegar; 1/8 cup white wine vinegar; 1/8 cup water; 2 tablespoons curry powder; 4 teaspoons date sugar (or other) 1 teaspoon salt; 1/2 teaspoon turmeric; 1 teaspoon ground coriander ...
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ORZO-LENTIL RICE RECIPE
Orzo-lentil rice recipe. Learn how to cook great Orzo-lentil rice . Crecipe.com deliver fine selection of quality Orzo-lentil rice recipes equipped with ratings, reviews and mixing tips. Get one of our Orzo-lentil rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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A recipe for making the best Curried Lentil, Wild Rice and Orzo Salad. ADVERTISEMENT. IN PARTNERSHIP WITH. pasta. Curried Lentil, Wild Rice and Orzo Salad. by Elizabeth Baird. March 21, 2012. 2.9 (48 ratings) Rate this recipe COOK TIME. 25 min. YIELDS. 6 servings. This innovative, cool salad partners deliciously with any main dish. …
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CURRIED LENTIL, WILD RICE & ORZO SALAD - SASKMADE
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A tender medley of pasta, lentils and rice partners perfectly with a meat or vegetarian entrée. Herbs and chopped veggies add interest to the side dish. —Misty Scondras, Dalton, Pennsylvania
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From preprod.tasteofhome.com
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From tfrecipes.com
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LENTILS WITH ORZO - GREEK-RECIPE.COM
Bring the lentils to the boil and waste their water. Rinse them. Bring them to boil again and add olive oil, tomato juice and slices, bay leaf, salt and pepper. Boil them in the pressure cooker for 4 minutes. Remove from the saucepan and put them in a baking pan together with their juice. Mix them with the orzo. Throw away the bay leaf.
From greek-recipe.com
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ORZO AND LENTIL RECIPES
In a large saucepan, saute the onion, celery, carrot and red pepper in butter until tender. Stir in the water, lentils and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in pasta and rice. Bring to a boil; cover and cook 15-20 minutes longer or …
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Lentil Soup With Orzo Recipe - Food.com new www.food.com. Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes. Season to taste with salt and pepper. Submit a …
From therecipes.info
From therecipes.info
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