Original Chex Mix Food

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

TRADITIONAL CHEX PARTY MIX

Steps:

• Preheat oven to 205 degrees Fahrenheit.
• Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
• Stir in seasoned salt and Worcestershire sauce.
• Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
• Mix well until all ingredients are coated.
• Heat in oven 1 hour, stirring every 15 minutes.
• Spread on paper towels to absorb excess fat and to cool.
• Store in an airtight container.

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

ORIGINAL CHEX MIX

Steps:

• Preheat oven to 250°F.
• Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
• In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
• Add dry ingredients to butter mixture and stir until evenly coated.
• Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

THE ORIGINAL CHEX® PARTY MIX

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

HOW TO MAKE CHEX MIX

Steps:

• Preheat oven to 250ºF.
• In a large microwave safe bowl, microwave the butter for 30 seconds or until melted. Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine.
• In a second large bowl, mix Chex, pretzels, peanuts, and crackers. Pour the cereal mixture into the melted butter mixture and toss to coat.
• Spread on a baking sheet in a thin layer and bake for 1 hour, stirring every 15 minutes.
• Remove the Chex Mix from the sheet pan and spread on paper towels to cool to room temperature.
• Store in an airtight container.

HOW TO MAKE MICROWAVE CHEX MIX

Steps:

• Combine all the cereal, pretzels, nuts, etc. into a big microwave-safe bowl. I like to use a large glass mixing bowl.
• Mix the cereal all up.
• In a smaller microwave-safe bowl, melt the butter.
• Add all the additional seasonings together and whisk until it's completely mixed.
• Pour the seasoning mixture over the cereal mixture and toss it until it's well coated.
• Microwave for 2 minutes on HIGH.
• Let it sit for 1 minute in the microwave and then give it a stir.
• Microwave on HIGH for another 2 minutes, then let it sit for 10 minutes in the microwave with the door closed.
• Remove it from the microwave and give it a stir.
• Eat immediately or transfer to a covered container.

PARMESAN GARLIC CHEX MIX

Steps:

• In a large bowl combine the cereal, goldfish, pretzels and cheese crackers. In a small bowl whisk together mix melted butter, worcestershire sauce, seasoning salt, garlic powder and onion powder together.
• Pour the butter seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again.
• Spread out the chex mix on your largest baking sheet or 2 smaller baking sheets. You want the cereal in as even a layer as you can but since we will be stirring frequently it will cook evenly.
• Bake in a 250° F oven for 45-50 minutes, stirring every 15 minutes until toasted and golden.
• Allow the snack mix to cool on the baking sheet, then serve or store in an airtight container for up to 2 weeks.