ASIAN PORK TENDERLOIN
Steps:
- Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F.
- Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.
- In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley.
ORIENTAL PORK TENDERLOIN
Make and share this Oriental Pork Tenderloin recipe from Food.com.
Provided by kymgerberich
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
- Broil or grill 5-7 minutes on each side.
- Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
- When meat is done, let rest for 3 minutes. Serve with sauce and rice.
Nutrition Facts : Calories 372.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 112.3, Sodium 2102.4, Carbohydrate 25, Fiber 0.5, Sugar 14, Protein 39
ASIAN PORK TENDERLOIN PACKETS
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
- Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
- Place frozen packets in refrigerator to thaw for 10 to 12 hours.
- Place thawed packets on baking sheet to cook in oven or transport to grill.
- Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
Nutrition Facts : Calories 328 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 6.4 g, Fiber 5.6 g, Protein 22.5 g, SaturatedFat 1.4 g, Sodium 183.9 mg, Sugar 6.9 g
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS
Make and share this Oriental Pork Tenderloin in Foil Packets recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 32m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat or preheat your oven to 450 degrees.
- Place a 4 ounces of pork slices, 1/2 cup broccoli, 1/2 cup carrots, 2 ounces water shestnuts, 1/4 cup red bell pepper strips and 2 Tablespoons green onions on each piece in foil packet.
- Combine soy sauce, sesame oil and garlic.
- Spoon over pork and vegetables.
- Bring up sides of foil and double fold.
- Double fold over end of packet, leaving room for heat to circulate.
- Grill 4-16 minutes in covered grill or bake 18-22 minutes on a cookie sheet in oven.
Nutrition Facts : Calories 499.2, Fat 15.9, SaturatedFat 3.4, Cholesterol 110.6, Sodium 219, Carbohydrate 49.9, Fiber 9.2, Sugar 15.2, Protein 41.3
PORK CHOP FOIL PACKETS
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Provided by DHANO923
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
- Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
- Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
- Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
ASIAN PORK TENDERLOIN
This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from pork, and remove membrane on tenderloins using sharp knife.
- Cut meat into 6x1 1/2" chunks to facilitate marinating.
- Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
- Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
- Bake uncovered in a 350°F oven, for 30 minutes.
- Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
- Cut in thin slices, and serve hot or cold.
Nutrition Facts : Calories 416.3, Fat 15.1, SaturatedFat 4.7, Cholesterol 150.1, Sodium 878, Carbohydrate 17.7, Fiber 0.6, Sugar 9.6, Protein 48
ASIAN PORK TENDERLOIN
Make and share this Asian Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
Nutrition Facts : Calories 287.8, Fat 13.5, SaturatedFat 2.7, Cholesterol 73.8, Sodium 1011.5, Carbohydrate 15.6, Fiber 0.5, Sugar 12.9, Protein 25.6
More about "oriental pork tenderloin in foil packets food"
ORIENTAL PORK TENDERLOIN PACKETS | REYNOLDS BRANDS
From reynoldsbrands.com
서빙 4
- CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, red pepper and onions on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Combine soy sauce, sesame oil and ginger; spoon over pork and vegetables.
- BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
ASIAN PORK TENDERLOIN PACKETS | REYNOLDS BRANDS
From reynoldsbrands.com
서빙 2
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS RECIPE
From recipeofhealth.com
QUICK AND EASY PORK TENDERLOIN WITH FOIL PACKET POTATOES
From foodyschmoodyblog.com
RECIPES FOR ORIENTAL PORK TENDERLOIN PACKETS
From cooktime24.com
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS RECIPE - FOOD.COM
From pinterest.com
ORIENTAL PORK TENDERLOIN PACKETS | RICE | QUENCH MAGAZINE
From quench.me
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS RECIPE
From recipenode.com
ASIAN PORK TENDERLOIN PACKETS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS
From champsdiet.com
PORK TENDERLOIN BAKED IN FOIL PACKET: WITH MUSTARD …
From farmtojar.com
GRILLED PORK TENDERLOIN FOIL PACKET DINNER - MAEBELLS
From maebells.com
ORIENTAL PORK TENDERLOIN PACKETS RECIPE
From recipeland.com
ALCAN | PORK TENDERLOIN FOIL PACKET RECIPE
From alcan.ca
ORIENTAL PORK TENDERLOIN IN FOIL PACKETS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love