Orient Express Chicken Sandwiches Food

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ORIENT EXPRESS CHICKEN SALAD



Orient Express Chicken Salad image

In response to a thread asking for a close clone to the marinade of the McDonald's Asian salad, I ran across this recipe in one of my cooking magazines. I have not tired this yet so I don't know how close it is. The ingredients seem similar and the photo to accompany it looked similar. When I make this and photograph it, I will post that as well unless one of our great chefs get to it before me. :) Prep time includes marinading.

Provided by R.Lynn

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

4 (4 ounce) boneless skinless chicken breast halves (4 oz each)
1 cup sesame and ginger marinade
1/2 cup balsamic vinaigrette
2 tablespoons brown sugar
1 tablespoon reduced sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup chow mein noodles
1/2 cup green onion
1/2 cup parmesan cheese
1/3 cup dried cranberries
1 tablespoon sesame seeds
1 (11 ounce) can mandarin oranges, drained
1/4 cup slivered almonds, toasted

Steps:

  • Place chicken and marinade in a plastic bag. Seal bag and refrigerate for 30 minutes.
  • In a small bowl, whisk the next five ingredients for dressing. Refrigerate.
  • Discard marinade. Broil chicken 4 inches from heat for 10-12 minutes or until juices run clear. Slice and set aside.
  • In a bowl, toss the next six ingredients. Divide among plates. Top with oranges, almonds and chicken.
  • Serve with dressing.

Nutrition Facts : Calories 373.3, Fat 13.3, SaturatedFat 3.5, Cholesterol 76.8, Sodium 480.9, Carbohydrate 29.4, Fiber 4.1, Sugar 16.3, Protein 35.4

ORIENT EXPRESS CHICKEN SANDWICHES



Orient Express Chicken Sandwiches image

Grilled chicken breasts marinated in a hoisin and soy sauces served on bite size rolls or croissants.

Provided by Allrecipes Member

Time 4h22m

Yield 12

Number Of Ingredients 8

4 breast half, bone and skin removed (blank)s Tyson® Fresh Boneless, Skinless Chicken Breasts
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
3 tablespoons honey, divided
1 tablespoon rice vinegar or distilled vinegar
2 cloves garlic, minced
4 teaspoons Dijon mustard
12 roll (1 oz)s small rolls or croissants, split

Steps:

  • PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade.
  • COOK: Grill or broil chicken 4 to 5 inches from heat source 5 to 6 minutes per side or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) At this point, chicken may be covered and refrigerated up to 24 hours before serving.
  • SERVE: To make honey-mustard sauce, combine remaining 2 tablespoons honey and mustard; mix well. Thinly slice chicken crosswise. Serve chicken in rolls with sauce.
  • CHILL: Refrigerate leftovers immediately.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 21 g, Cholesterol 22.9 mg, Fat 3.3 g, Fiber 0.7 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 400.6 mg, Sugar 6.7 g

ORIENTAL CHICKEN SANDWICH



Oriental Chicken Sandwich image

This easy-to-fix and tasty sandwich is from the *Best Ever Chicken* cookbook edited by Linda Fraser. Although the recipe calls for thinly-sliced sourdough bread, the introduction also notes "This sandwich filling is also good if you chop the chicken in small cubes and serve it in warmed pita bread." (Time does not include 15 minutes resting time.) *Enjoy* !

Provided by twissis

Categories     Lunch/Snacks

Time 16m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 9

1 tablespoon soy sauce
1 tablespoon clear honey
1 teaspoon sesame oil
1 garlic clove, crushed & minced
8 ounces boneless skinless chicken breasts
4 slices sourdough bread
4 tablespoons peanut butter, variety of choice
2 tablespoons bean sprouts
2 tablespoons red bell peppers, seeded and chopped

Steps:

  • Mix together the soy sauce, honey, sesame oil and garlic.
  • Using a pastry brush, brush both sides of each chicken breast with the mixture and allow to rest for 15 minutes.
  • Grill (see note below) chicken breasts for 3 to 4 minutes on each side until cooked through.
  • Slice thinly and keep warm.
  • Spread each slice of bread with 1 tablespoon of peanut butter.
  • Arrange sliced chicken equally on two of the bread slices.
  • Add equal amounts of the beansprouts and chopped red pepper on top of the chicken slices.
  • Close the sandwich with the other slice of bread and serve immediately.
  • NOTE: No grilling method was suggested but, in my opinion, they will all work equally well.

Nutrition Facts : Calories 727.4, Fat 23.7, SaturatedFat 4.8, Cholesterol 65.8, Sodium 1504.1, Carbohydrate 83.3, Fiber 6.2, Sugar 12.7, Protein 46.8

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