SPICY GARLIC SALMON
This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!
Provided by Natalie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
- With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 3.4 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.6 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 561.1 mg, Sugar 0.5 g
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
HONEY GARLIC GLAZED CHICKEN
This Honey Garlic Glazed Chicken is super easy to make and the slightly sweet-spicy glaze compliments the chicken so well. This recipe is always a hit in my household. Even those picky eaters will be around on the table looking for a second serving. The chicken is baked in a delicious sauce that it's out of this world. Grab yourself a few simple and inexpensive ingredients and be prepared to make a recipe that will make you and those you share enjoy the amazing flavors.
Provided by Evelyn Savinon ( A Simple Tweak)
Categories Dinner,
Time 30m
Number Of Ingredients 13
Steps:
- The first step is using a paper towel, pat dry the chicken
- Season the chicken with 1 teaspoon salt and black pepper (to taste), drizzle a little bit oil, and set aside. Preheat the oven to 350°F (176.6°C).
- Next, place the cast iron on the stovetop over medium-high heat let it get really hot for about 2 to 3 minutes.
- Place the chicken pieces on the cast iron and sear it on both sides. This will ensure a very crispy and juicy chicken.
- Then, transfer the cast iron into the oven. Let the chicken cook for about 20 minutes.
Nutrition Facts : Calories 325 kcal, Carbohydrate 35 g, Protein 15 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 2524 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
FIERY LEMON GLAZED CHICKEN
This spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! And, studies show eating spicy food is good-for-you. It's become one of my favorite ways to make chicken. It's fast to make and furiously delicious....
Provided by Nancy Fox
Categories Lunch/Snacks
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.
- In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.
- In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and sauté until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.
- Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.
- Remove from pan and serve.
Nutrition Facts : Calories 418.7, Fat 19.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 359.2, Carbohydrate 29.1, Fiber 0.8, Sugar 18.6, Protein 32.3
SPICY LEMON CHICKEN
"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SPICY GARLIC CHICKEN WITH LEMON GLAZE
Make and share this Spicy Garlic Chicken With Lemon Glaze recipe from Food.com.
Provided by RedVinoGirl
Categories Chicken Breast
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
- Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
- Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
- Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
- Serve.
SPICY GLAZED CHICKEN BREASTS
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.
Provided by Ali Slagle
Categories poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
- In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
- Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
- With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
- Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.
ROASTED CHICKEN WITH SPICY LEMON GLAZE
Delicious tender chicken with a sweet kick.
Provided by barbara lentz
Categories Chicken
Time 14h30m
Number Of Ingredients 8
Steps:
- 1. Place chicken in resealable bag or shallow bowl. Slice 2 lemons and add to the bag. Zest 1 tbsp of lemon peel and set aside.
- 2. Squeeze out 1/2 cup plus 1 tbsp lemon juice. Set the 3 tbsp lemon juice aside. Mix the 1/2 cup lemon juice, the olive oil with the minced garlic, salt and pepper. Pour over the chicken and marinate 8 to 12 hours.
- 3. Preheat oven 400 degrees. Place the chicken in roasting pan covering it with the lemon slices and any remaining lemons halved tucked around the chicken. Roast 1 hour.
- 4. Meanwhile in a small sauce pan mix the honey, lemon zest, 3 tbsp lemon juice and hot sauce. Bring to a boil and remove from heat. Brush the chicken with the honey mixture and continue to roast another hour brushing the chicken every 15 minutes. Once the chicken is done discard the lemons and let the chicken sit for 30 minutes brushing with remaining glaze. Carve and serve
More about "spicy garlic chicken with lemon glaze food"
GLAZED LEMON HONEY GARLIC CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (23)Calories 494 per servingCategory Dinner, Main Course
- In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees.
- In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken.
LEMON GLAZED CHICKEN - WEIGHT WATCHERS - MEAL PLANNER PRO
From mealplannerpro.com
10 BEST SPICY LEMON GARLIC CHICKEN RECIPES - YUMMLY
From yummly.com
EASY HEALTHY CHINESE LEMON CHICKEN - DAMN, SPICY
From damnspicy.com
4.8/5 (6)Category Main CourseCuisine Asian, ChineseTotal Time 20 mins
- Add the chicken and tapioca starch to a large shallow bowl and toss together until the chicken is evenly coated.
- Heat the coconut oil in a medium skillet over medium heat. Once the oil is hot, add the chicken and sprinkle it with salt to season. Cook the chicken until fully cooked through, and crispy and golden brown on the outside. Turn off the heat and transfer the cooked chicken to a separate dish and set aside. Using a paper towel, wipe the skillet to get rid off any excess oil.
- Add the peanut oil to the skillet, turn on the heat and allow the oil to heat over medium heat. Once the oil is hot, add in the minced garlic and grated ginger. Saute until soft and fragrant (1-2 minutes) stirring constantly. If the garlic is browning, lower the heat to keep it from burning.
- In a small bowl, add in the chicken stock, soy sauce, lemon juice, brown sugar, and cornstarch. Mix until the cornstarch has dissolved completely, then transfer the sauce to the skillet. Adjust the heat to medium and cook the sauce until it starts to thicken while stirring constantly, it will turn into a sticky glaze.
SPICY HONEY-GLAZED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (20)Total Time 20 minsCategory American RecipesCalories 554 per serving
- Season the chicken with salt and pepper. Heat up a skillet and pan-fry the chicken thighs, skin side down first. Flip the chicken over and pan-fry until both sides are nicely browned and crispy. Keep turning and cooking the chicken to make sure they are completely cooked through. Remove from the skillet and discard the chicken fat.
- Heat up the Glaze in the skillet on low heat, reduce a little before adding the chicken thighs back in. Simmer on low heat until the glaze nicely coats both sides of the chicken. Check the inside of the chicken for doneness. Serve immediately.
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 321 per serving
- Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
- Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.
- Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well.
- Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve.
SPICY LEMON HONEY GLAZED CHICKEN THIGHS - MY DIASPORA KITCHEN
From mydiasporakitchen.com
4.6/5 (5)Category Side DishServings 5Total Time 1 hr 10 mins
SPICY JALAPENO HONEY GARLIC CHICKEN THIGHS - I AM A FOOD BLOG
From iamafoodblog.com
4.4/5 (5)Total Time 30 minsCategory MainCalories 289 per serving
- Mix the garlic and jalapeños in a small bowl and divide into two, reserving half of the mixture. Place the chicken thighs in a shallow dish and season generously with salt and pepper. Add half of the garlic and jalapeño mix and two tablespoons of oil. Marinate for an hour if you have the time, otherwise, just go ahead and cook.
- Grill or pan fry the chicken thighs on medium heat until the thighs are cooked through, 20-30 minutes, flipping as needed. If baking, put in a 375ºF oven for 30-40 minutes.
- While the chicken is cooking, mix together the reserved garlic and jalapeños along with the honey and water. If grilling, brush the thighs with the honey mixture and grill until golden and sticky. If cooking on the stove top, add the honey mix to the pan and turn the heat up to medium high and reduce to a glossy sauce. Enjoy immediately.
CARIBBEAN CHICKEN WITH A SPICY HONEY RUM GLAZE ...
From melissassouthernstylekitchen.com
Reviews 14Category Chicken, Main CourseCuisine American, Caribbean InspiredTotal Time 4 hrs 25 mins
- Marinade: Whisk all of the ingredients together and pour over the chicken breasts. Place into a one gallon size plastic storage bag and chill. Marinate for 4 hours or overnight.
- Grill the chicken breasts over medium-high heat for around 5 minutes on each side, or until the juices run clear.
GRILLED CHICKEN "ADOBO" WITH SPICY PICKLED GARLIC
From tastetoronto.com
Servings 6Total Time 5 hrs 15 minsCategory Main Dishes
- In a bowl, combine the chicken thighs, coconut milk, soy sauce, dark brown sugar and minced garlic. Mix to coat well, cover and allow to marinate for a minimum of 4 hours or up to 24.
- Prepare the pickled garlic: place the sliced garlic cloves and finger chilies in a jar. In a small pot bring the cane vinegar, water, sugar and salt to a boil. Stir until the salt and sugar dissolve, pour this hot pickling liquid over the sliced garlic and chilies in the jar. Allow to cool completely before storing in the refrigerator. Note: these pickled garlic and chilies can be consumed as soon as they are cool but are ideal if they are allowed to pickle in the fridge for 24 hours, they can be stored refrigerated up to two months.
- Prepare the finishing glaze: bring the cane vinegar and dark brown sugar to a boil in a small pot. Allow to reduce on high heat at a rolling boil for 2-3 minutes until reduced by half and thick and glaze-like. Remove from the heat and set aside.
- Remove the chicken thighs from the marinade and lightly pat excess marinade with a paper towel. Brush each chicken thigh lightly with canola oil and cook on a preheated and well oiled BBQ grill until cooked, approximately 3-5 minutes per side depending on size and strength of heat.
SPICY MUSTARD AND LEMON GLAZED PORK WITH ROASTED VEGGIES
From simplysophisticatedcooking.wordpress.com
Estimated Reading Time 4 mins
SWEET AND SPICY GLAZED CHICKEN THIGHS - FOOD FOR THOUGHT
From foodforthought.today
Estimated Reading Time 50 secs
SPICY HONEY LEMON CHICKEN THIGHS - WHERE FOOD MEETS COMFORT
From begreedyeats.com
Servings 6Total Time 1 hrAuthor Aaron Dodson
HARISSA LEMON CHICKEN SKEWERS | ITV AINSLEY'S ...
From thehappyfoodie.co.uk
Servings 4Category Dinner
SKINNY LEMON GLAZED CHICKEN, SWEET AND ... - SKINNY KITCHEN
From skinnykitchen.com
Reviews 14Category Main CourseCuisine AsianTotal Time 25 mins
SPICY GARLIC CHICKEN WITH LEMON GLAZE | CHEFRICHARD | COPY ...
From copymethat.com
CUISINELITE- SPICY GARLIC CHICKEN W/ LEMON GLAZE
From forums.cuisineathome.com
SPICY GARLIC LEMON CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
INSPIRE. CREATE. BAKE.: SPICY GARLIC CHICKEN WITH LEMON GLAZE
From inspirecreatebake.blogspot.com
HONEY-LEMON GLAZED CHICKEN – AN IMPERFECTIONIST'S PERFECT ...
From chickencheesecake.wordpress.com
ROASTED CHICKEN WITH SPICY LEMON GLAZE RECIPES
From tfrecipes.com
SWEET AND SPICY GLAZED CHICKEN THIGHS – THE RECIPES FOR LIFE
From geuria.info
CUISINE LITE - SPICY GARLIC CHICKEN WITH LEMON GLAZE ...
From myfitnesspal.com
10 BEST HOMEMADE CHICKEN GLAZE RECIPES - FOOD NEWS
From foodnewsnews.com
A SWEET & SPICY GLAZE MAKES MARTHA STEWART’S ROAST CHICKEN ...
From sheknows.com
HONEY GLAZED LEMON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY HONEY-GLAZED CHICKEN BREASTS - CANADIAN LIVING
From canadianliving.com
BEST BOBBY FLAY'S BEST CHICKEN RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
SPICY GARLIC CHICKEN WITH LEMON GLAZE
From victoriasdays.blogspot.com
SPICY CHICKEN WITH FRUIT RECIPES (669) - SUPERCOOK
From supercook.com
[HOMEMADE] SPICY HONEY GARLIC CHICKEN : FOOD
From reddit.com
DONAL SKEHAN'S HOT AND SPICY CHICKEN RECIPES | JOYJOY KITCHEN
From joyjoykitchen.com
CUISINE AT HOME - SPICY GARLIC CHICKEN WITH LEMON GLAZE ...
From myfitnesspal.com
SWEET & SPICY LEMON GLAZE/MARINADE – GOURMET INSPIRATIONS ...
From gourmetinspirations.ca
DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
From independent.ie
SPICY HONEY CHICKEN GLAZE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY GARLIC CHICKEN WITH LEMON GLAZE RECIPES
From tfrecipes.com
10 BEST HOMEMADE CHICKEN GLAZE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love