Oreo Pudding Food

OREO PUDDING DESSERT

Steps:

• Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve 1/2 cup to be used as the topping.
• In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
• Refrigerate while you prepare the other layers.
• In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
• Add the sugar and the 2 tbsp. milk and mix well.
• Using a rubber spatula, gently fold in 1 1/4 cups of Cool Whip; reserving the rest for the topping.
• Spread this mixture over the cookie crust.
• Refrigerate while the pudding layer is prepared.
• In another bowl, whisk together the two boxes of pudding mix with the 3 1/4 cups of milk. Set aside until the pudding is slightly thickened.
• Spread the slightly thickened pudding on top of the cream cheese layer.
• Spread the remaining Cool Whip on top of the pudding layer.
• Sprinkle the reserved cookie crumbs on top.
• Refrigerate for 4 hours before serving.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.

OREO DIRT PUDDING

Steps:

• Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
• In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
• Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.

OREO PUDDING POKE CAKE

Steps:

• Make cake mix according to directions and bake in a well-greased 9×13 pan.
• Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
• Let pudding mixture sit for about 2 minutes.
• You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
• When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
• Pour pudding mixture over warm cake.
• Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
• Once it is set, top with crushed Oreo cookies.

OREO DIRT PUDDING

Steps:

• 1. At room temperature mix the cream cheese, margarine and powdered sugar.
• 2. In a separate bowl, beat pudding and milk until thickened.
• 3. Fold in Cool Whip, and then mix with cream cheese mixture.
• 4. In a large bowl or casserole dish, alternate layers of pudding mixture then Oreos, ending with Oreos on top layer. Enjoy delicious Oreo Dirt Pudding!

OREO® PUDDING DESSERT RECIPE BY FSM

Steps:

• Start by combining your cake mix, eggs, and oil. Beat until smooth. Pour batter into an 8-inch x 8-inch square greased cake pan. THIS MAKES A TALL CAKE. Bake according to box instructions. Let cool. Using a utensil, poke holes throughout the cake two inches apart. Pour sweetened condensed milk all over the cake and refrigerate for one hour. In a large mixing bowl combine the cream cheese, butter, vanilla, and powdered sugar and beat until smooth. Add in the crumbled Oreos and mix until well combined. Spread evenly over cake. Top with remaining Oreos. Refrigerate for 2 hours. Serve and Enjoy!

OREO PUDDING PIE

Steps:

• Make pudding according to directions on box using the milk listed in the ingredients.
• Fold in the cool whip.
• Crush 12 of the Oreo cookies and mix in.
• Pour the mixture into the pie crust.
• Garnish with 4 Oreo cookies that have been broken into chunks.
• Refrigerate until ready to serve.

OREO BREAD PUDDING

Steps:

• Preheat oven to 350°.
• In large bowl, combine the bread cubes with broken cookies and set aside.
• In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
• Stir to coat evenly.
• Pour into a greased 1 1/2-quart round casserole.
• Bake 45 to 50 minutes or until set.
• Serve warm with whipped cream, if desired.

OREO PUDDING COOKIES

Steps:

• Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
• In a stand mixer fitted with the paddle attachment mix together butter and both sugars on medium speed for 2 minutes. Add in the dry pudding mix and mix for an additional 30 seconds, scraping the sides of the bowl as necessary. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in baking soda, salt and flour until combined.
• Stir in chopped candy and cookies.
• Using a large (3 tablespoon sized cookie scoop) drop the dough onto baking sheet and bake for 9-10 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.

OREO PUDDING POKE CAKE (+VIDEO)

Steps:

• Preheat oven to 350F degrees.
• Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
• When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch intervals) using a wooden spoon handle.
• In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
• Pour pudding mixture over cake making sure to aim for the holes.
• Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
• Then put the cake in the refrigerator to allow it to cool completely. About an hour.
• Spread whipped topping on top of pudding layer.
• Once it is set, top with crushed Oreo cookies. Slice then serve.

OREO® PIE

Steps:

• Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
• Refrigerate pudding mixture until semi-set, about 10 minutes.
• Spread pudding mixture into the baked pie crust; top with whipped topping.

JELL-O OREO PUDDING PIE

Steps:

• Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
• Pour into pie crust.
• Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
• Great Substitute: Honey Maid Graham Pie Crust.

OREO PUDDING COOKIES

Steps:

• Cream butter and sugars.
• Add eggs and vanilla and beat well.
• Sift flour, pudding mix, salt and baking soda.
• Gradually add to butter mixture.
• Stir in crumbled oreos.
• Drop by teaspoon full onto ungreased cookie sheet.
• Bake at 350 for 9-10 minutes.

OREO® COOKIE GOURMET PUDDING SHOTS

Steps:

• Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.