Oreo Doughnuts Food
OREO DOUGHNUTS
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)
Provided by JamesDeansGirl
Categories Breads
Time 18m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
CHOCOLATE COOKIE 'DOUGHNUTS'
Enjoy the classic chocolate sandwich cookie dipped in doughnut batter with our Chocolate Cookie 'Doughnuts' recipe. You'll love the taste of this crisp and golden brown chocolate cookie doughnut, sprinkled with powdered sugar and served with a glass of milk.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 2 dozen or 24 servings, 1 doughnut each.
Number Of Ingredients 9
Steps:
- Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
- Beat eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.
- Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.5443 g, Sugar 0 g, Protein 2 g
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- 1. Heat 2 inches oil in deep fryer to 375ºF. Cover baking sheet with double layer of paper towels. 2. Prepare baking mix batter as directed on package for pancakes. 3. Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally. 4. Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet. 5. Repeat with remaining cookies; cool completely. 6. Sprinkle evenly with sugar before serving. 7. TIPS & TRICKS 8. How to Fry Without a Deep Fryer:
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