Low Fat Cheese Sauce Food

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WEIGHT WATCHERS BROCCOLI WITH CHEESE SAUCE



Weight Watchers Broccoli With Cheese Sauce image

I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

Provided by CookingONTheSide

Categories     Low Cholesterol

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh broccoli florets
1 1/2 cups nonfat milk
2 tablespoons all-purpose flour
3/4 cup low-fat cheddar cheese, shredded
2 teaspoons Dijon mustard
3/4 teaspoon salt (to taste)

Steps:

  • Bring 1 inch of water to a boil in a large pot.
  • Place broccoli in a steamer basket and set over water.
  • Cover and steam until crisp-tender, about 5 to 6 minutes; drain and return to pot.
  • Alternatively, you can cook broccoli in microwave.
  • Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat. Whisk in cheese until melted; whisk in mustard and salt.
  • Pour sauce over broccoli and toss until coated.
  • Yields about 1 cup per serving.

Nutrition Facts : Calories 115.9, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.3, Sodium 672.2, Carbohydrate 13.9, Fiber 0.2, Sugar 4.9, Protein 12.2

LOW FAT CHEESE SAUCE



Low Fat Cheese Sauce image

Originally from a Cooking Light recipe for Broccoli Casserole, we now use this sauce on everything from casseroles to mac and cheese. It is great and super easy.

Provided by Erindipity

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/2 cups nonfat milk
2 1/2 tablespoons flour
salt
pepper
1 cup low-fat cheddar cheese, shredded
1/2 cup fat free cream cheese
1/2 cup mayonnaise

Steps:

  • Combine milk, flour, salt and pepper in large sauce pan. Whisk well. Place over medium-high heat and bring to a boil. Boil for 1 minute stirring constantly or until the mixture is thick (you need to cook at least one minute to get rid of flour taste).
  • Remove from heat and add cheese, stir well. Stir in mayonnaise.
  • Mix with remaining ingredients such as vegetables or pasta.

Nutrition Facts : Calories 85.3, Fat 4.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 171.8, Carbohydrate 6.3, Fiber 0.1, Sugar 2.7, Protein 4.3

LOW CALORIE CHEESE SAUCE



Low Calorie Cheese Sauce image

Make and share this Low Calorie Cheese Sauce recipe from Food.com.

Provided by Bluenoser

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups water
2 tablespoons flour
4 tablespoons instant dry milk powder
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cheddar cheese

Steps:

  • Put water in blender.
  • Measure in all except cheese.
  • Blend til foamy.
  • Pour into heavy saucepan, at high heat, stirring constantly.
  • It should thicken in a few minutes.
  • Remove and add cheese.
  • Stir til cheese melts.
  • Add more flour for a thicker sauce.

Nutrition Facts : Calories 136.6, Fat 6.7, SaturatedFat 4.2, Cholesterol 22.9, Sodium 1273.2, Carbohydrate 12.3, Fiber 0.2, Sugar 6.2, Protein 6.8

HUNGRY GIRL LOW FAT CHEESE SAUCE



Hungry Girl Low Fat Cheese Sauce image

A recipe for cheese sauce featured in a nacho swapper recipe on the Hungry Girl newsletter. One serving for a plate of nachos. I've made this a few times now and I'm very pleased with it. I've made it with 75% reduced fat sharp cheddar and jalapeno bits for a spicy nacho. I had a hard time measuring the ounces, I've ended up winging it and using about equal parts of all ingredients to make large batches.

Provided by pferde01

Categories     Sauces

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

4 ounces light vanilla soymilk
3 ounces fat-free cheddar cheese
2 ounces Velveeta reduced fat cheese product
2 tablespoons fat free cream cheese

Steps:

  • Melt all three cheeses in a saucepan with the soymilk; stir to combine.
  • Best results for me on a low to medium heat, stirring constantly so it doesn't burn to the bottom of the pan.

Nutrition Facts : Calories 250.2, Fat 6.6, SaturatedFat 4.4, Cholesterol 32.9, Sodium 2187.8, Carbohydrate 18, Sugar 13.2, Protein 30.1

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