Oreo Cookies Creme Pudding Pops Food

COOKIES & CREME PUDDING POPS

Cookies & Creme Pudding Pops image

Make these Cookies and Creme Pudding Pops for a refreshing treat during the summer. Eating these Cookies and Creme Pudding Pops is just as cool as making them!

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
6 vanilla creme-filled chocolate sandwich cookies, crushed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min.
Add cookie crumbs and COOL WHIP; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4167 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5427 g, Sugar 0 g, Protein 2 g

OREO CHOCOLATE PUDDING POPS

Oreo Chocolate pudding pops image

These are so good. They can also be done with vanilla pudding or cheesecake pudding making them oreo cheesecake pops Note: not my picture but is of these popsicles

Provided by Stormy Stewart @karlyn255

Categories Ice Cream & Ices

Number Of Ingredients 4

Ingredients

1 small package chocolate instant pudding
2 cup(s) milk
1/2 can(s) cool whip defrosted
6 - oreo cookies

Steps:

BEAT pudding mix and milk in large bowl with whisk 2 min. PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies. ADD cookies and Cool Whip to pudding; stir just until blended. SPOON into 9 small paper, plastic cups, or popcicle molds INSERT wooden pop stick or plastic spoon into each for handle. Freeze 6 hours or until firm.

OREO COOKIES & CREME PUDDING POPS

OREO Cookies & Creme Pudding Pops image

Provided by My Food and Family

Categories Home

Time 5h10m

Yield Makes 10 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
12 vanilla creme-filled chocolate sandwich cookies, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min.
Chop 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.
Add chopped cookies and COOL WHIP to pudding; stir just until blended.
Spoon pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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