ORECCHIETTE WITH SAUSAGE AND BROCCOLI
This orecchiette pasta dish is packed with flavor and quick to make -- and the whole family gobbles it up, broccoli and all.
Provided by Jennifer Segal, adapted from
Categories Dinner
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
- Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
- Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
- Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
- Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.
Nutrition Facts : Calories 624, Fat 28 g, Carbohydrate 64 g, Protein 29 g, SaturatedFat 10 g, Sugar 3 g, Fiber 2 g, Sodium 692 mg, Cholesterol 51 mg
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Cut broccoli rabe in quarters.
- Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
- Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
- Re-fill pot with water and salt for the pasta and bring back to a boil.
- Add pasta and cook according to package directions for al dente.
- In a large deep sauté pan, brown sausage on medium heat, breaking up into small pieces as it cooks.
- When completely cooked through set aside in a dish or a bowl.
- Increase heat to medium high, add olive oil to the pan; when hot add garlic and cook until golden (don't burn).
- Return broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return cooked sausage to the pan and mix well.
- Drain pasta and add to the broccoli rabe. Reduce heat and stir for about 30 seconds.
- Add chicken broth, parmesan cheese and red pepper flakes if using.
- Adjust salt and pepper to taste and toss another 30 seconds so that everything is mixed well and the pasta is coated with the sauce.
- Remove from heat and add to a large pasta dish or divide equally between 6 pasta bowls. Serve with additional grated cheese if you desire.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 289 kcal, Carbohydrate 39 g, Protein 21 g, Fat 5 g, Fiber 4 g, Sugar 1 g, SaturatedFat 1 g, Cholesterol 4 mg
ORECCHIETTE PASTA WITH BROCCOLI RABE, SAUSAGE, AND PECORINO CHEESE
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Provided by Larry Alex
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a boil in a large pot.
- Cut 1 to 1 1/2 inches off of the bottom of the broccoli rabe stalks; cut into 1 1/2-inch sections.
- Place trimmed broccoli rabe and orecchiette into the boiling water and boil until pasta is tender, 12 to 14 minutes.
- Meanwhile, heat 3 tablespoons oil in a large pan over medium heat. Add sausage and cook for 6 minutes; stir in garlic and cook until sausage is browned and crumbly, 2 to 3 minutes more.
- Heat a medium-sized pan over medium heat. Add enough oil to coat the bottom of the pan. Stir in bread crumbs. Cook until browned and crunchy, about 5 minutes.
- Drain the pasta pot. Add drained broccoli rabe and orecchiette to the sausage. Add red pepper flakes and 1/2 of the bread crumbs and stir well.
- Transfer 1/2 the pasta mixture to a large bowl. Stir in 1/2 the Pecorino cheese. Add remaining pasta mixture to the bowl and top with remaining cheese; mix well. Top with remaining bread crumbs.
Nutrition Facts : Calories 565 calories, Carbohydrate 71.8 g, Cholesterol 27 mg, Fat 20.8 g, Fiber 6 g, Protein 23.6 g, SaturatedFat 5.6 g, Sodium 657.4 mg, Sugar 3.7 g
ORECCHIETTE WITH SWEET SAUSAGE AND BROCCOLI RABE PESTO
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring 3 quarts water to a boil in a pot and add 1 tablespoon salt. Add broccoli rabe and cook about 5 minutes, until tender. Drain and place in a large bowl of ice water. Drain and squeeze dry. Turn on a food processor and drop garlic in through the feed tube. Stop machine, scrape down sides and add broccoli rabe. Pulse until finely chopped. Stop machine. Add 6 tablespoons oil. Pulse until pesto comes together but is not creamy or thoroughly emulsified. Transfer to a bowl and fold in ¼ cup cheese.
- Heat remaining 4 tablespoons oil in a large sauté pan on low. Add fennel and onion, and cook until soft but not brown. Add sausage and cook, mashing it to a fine crumble, until it is no longer pink. Add chicken stock and cook until the stock has mostly evaporated and just glazes the sausage. Transfer sausage mixture to a food processor and pulse until finely ground. Return sausage to the pan. Fold in broccoli rabe pesto. Set aside.
- Bring large pot of salted water to a boil. Add orecchiette and cook until al dente, about 7 minutes. Reheat sausage mixture and add about ½ cup of the pasta water. Drain pasta and add to pan with the sausage mixture. Toss ingredients together until pasta is evenly coated. Fold in remaining ½ cup cheese, check seasoning and serve.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 24 grams, Carbohydrate 72 grams, Fat 35 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 828 milligrams, Sugar 5 grams
ORECCHIETTE WITH BROCCOLI RABE
This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl; set sausage and skillet aside.
- Bring 4 quarts water to a boil in a large pot. Add salt, return to a boil and add broccoli rabe. Cook 1 minute and drain, reserving some of the cooking liquid; set aside.
- Bring a second large pot of water to a boil. Add salt, return to a boil and add pasta. Cook until al dente, 5 to 8 minutes; drain.
- Place reserved skillet over medium-high heat and add oil, broccoli rabe, garlic, and red pepper flakes. Cook, stirring, about 30 seconds. Return sausage to the skillet along with the orecchiette. Stir to combine, adding reserved cooking liquid if pasta seems too dry; sprinkle with cheese and serve immediately.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
This is from "Lidia's Italian Table: Italian American Favorites" by Lidia Matticchio Bastianich, author and host of the PBS television series of the same name. The shape of the pasta (orecchiette means "little ears" ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Serve with lots of crusty bread to soak up the sauce.
Provided by Epi Curious
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a boil.
- Cook the orecchiette in a large pot of boiling salted water until al dente; drain well.
- Meanwhile, in a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until golden. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the hot chicken stock, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes.
- Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.
Nutrition Facts : Calories 498.6, Fat 17.5, SaturatedFat 4.8, Cholesterol 20.7, Sodium 525.5, Carbohydrate 62.9, Fiber 5.5, Sugar 3.2, Protein 23.3
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE RECIPE
Provided by Phil Torre
Time 35m
Number Of Ingredients 7
Steps:
- Remove the sausage from the casing and crumble into small pieces.
- Wash the broccoli rabe under cold water and pat dry with paper towels. Cut off and discard about one inch off bottom of stems. Cut remaining broccoli rabe with leaves into about 2 inch pieces.
- Bring a large pot of liberally salted water to a boil.
- In a large saute pan or skillet, heat the olive oil over medium-high heat. Add the crumbled sausage and cook stirring and breaking up the sausage until cooked through and lightly browned.
- Using a slotted spoon remove the cooked sausage from the pan and set aside, leaving as much oil behind as possible to saute the garlic and broccoli rabe in, if needed add an extra tablespoon of olive oil.
- Drop the broccoli rabe into to the pot of boiling water.
- At the same time add the garlic to the saute pan and cook until lightly browned, about 1-2 minutes.
- Immediately remove the broccoli rabe from the pot using a mesh strainer or tongs (do not strain the whole pot, because you will be cooking the pasta in the same boiling water), shake excess water out and add to the pan with the garlic. Season with Salt and pepper. Cook stirring until broccoli rabe is tender, 3-5 minutes.
- Add the sausage back into the pan and toss to combine. Remove pan from the heat.
- Meanwhile add the orecchiette to the pot of boiling water that the broccoli rabe was cooked in. Cook until pasta is al dente, and strain.
- Place the pan with the broccoli rabe and sausage back over medium-high heat, and add the oricchiete. Toss together until well combined.
- Dish out the pasta to warm plates and serve with cheese on the side for sprinkling.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
This Italian pasta recipe is simply made by combining Orecchiette with Italian Sausage and Broccoli Rabe. It comes together in 30 minutes for a quick and easy weeknight dinner.
Provided by Maria Vannelli RD
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Over high heat, bring a large pot of salted water to a rolling boil.
- Add the broccoli rabe. Return to a boil and cook for an additional 3 minutes or until the stalks are tender.
- With a slotted spoon, remove from boiling water and place in a colander to drain. Gently squeeze out excess moisture. Coarsely chop into 1-inch bite-sized pieces. Set aside.
- In the same large pot of boiling water, slowly add 1 pound of orecchiette pasta and stir continuously for one minute. Cook according to package directions until almost al dente.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a very large saucepan, over medium-high heat. Swirl to coat the entire pan.
- Add the chopped shallots and saute until beginning to soften about 2-3 minutes. Stir often.
- Add ½ pound of crumbled Italian sausage (spicy or sweet). With a wooden spoon, break up the meat into small pieces, about ¼- ½ inch pieces, until lightly browned. This should take about 5 minutes. If necessary, adjust the heat.
- Add the chopped garlic and ¼ teaspoon of red pepper flakes (or to taste) and sauté for 30-45 seconds.
- Add the white wine and deglaze the pan.
- Lower heat to medium-low and add the cooked chopped broccoli rabe. Combine properly together. If too dry, add a little of the pasta water. Adjust seasonings.
- At this time, the pasta should be almost al dente. Reserve a cup of the pasta water. Drain and add to the saucepan. Combine gently together.
- Turn the heat off. Add a little of the hot pasta water and the grated cheese and toss to combine.
- Toss and shake the pan back and forth for 1-2 minutes, until a sauce forms.
- If necessary, adjust the consistency of the sauce with the rest of the cooking liquid.
- Taste and adjust seasonings with salt and pepper.
- Plate and garnish with more grated cheese, if desired.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 512 kcal, Carbohydrate 63 g, Protein 23 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 7 g, Sugar 3 g
ORECCHIETTE WITH BROCCOLI RABE AND SPICY SAUSAGE
This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.
Provided by cookiedog
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
- Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
- Split the sausages lengthwise down the middle and remove from their casings.
- Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
- Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
- Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.
Nutrition Facts : Calories 817.4, Fat 43.3, SaturatedFat 14.1, Cholesterol 77.5, Sodium 6875.9, Carbohydrate 66.8, Fiber 7.6, Sugar 3.8, Protein 41.4
BROCCOLI RABE AND SAUSAGE WITH ORECCHIETTE
Provided by Florence Fabricant
Categories dinner, weekday, casseroles, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rinse the broccoli rabe well and chop it in relatively small pieces. Set it aside. Remove the sausage from its casing and mash it.
- Heat the oil in a large, heavy skillet. Add the sausage and cook it, mashing and stirring it, until it loses its redness. Add the garlic and saute another minute or two. Add the broccoli rabe and sprinkle with a little salt. Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. Season with salt and pepper. Cover the skillet and remove it from the heat.
- Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente, 8 to 10 minutes. Drain very well and transfer to a warm serving bowl.
- Reheat the contents of the skillet and spread over the orecchiette. Toss, then serve with a dusting of pecorino.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 26 grams, Carbohydrate 9 grams, Fat 55 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 25 grams, Sodium 2083 milligrams, Sugar 2 grams, TransFat 0 grams
BROCCOLI RABE AND SAUSAGE PASTA
Flavorful, easy, and great for either a quick weeknight meal or serving guests, this broccoli rabe and sausage pasta recipe cooks in under 30 minutes.
Provided by Sara Quessenberry
Time 25m
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add the sausage and cook, breaking it up with a spoon, until it's no longer pink, 5 to 6 minutes.
- Stir in the garlic and cook 1 minute.
- Add the broth and red pepper and bring to a boil. Add the broccoli rabe and simmer, covered, until tender, 3 to 4 minutes.
- Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, 1 to 2 minutes.
- Toss the pasta with the sausage mixture and ¼ teaspoon each salt and pepper.
Nutrition Facts : Calories 589 kcal, Carbohydrate 62 g, Cholesterol 58 mg, Protein 35 mg, SaturatedFat 11 g, Sodium 929 mg, Fat 23 g, UnsaturatedFat 0 g
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Heat oil in a large skillet over medium heat. Add sausage, and cook, turning occasionally until browned, about 10 minutes. Remove sausage to a plate and reserve pan and sausage drippings.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water) and rinse under cold running water. Chop into bite-sized pieces and set aside.
- Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not mushy), about 12 minutes. Meanwhile, heat reserved pan and drippings over medium heat. Add garlic and cook, stirring frequently, until it is golden brown, about 5 minutes. Add broccoli rabe, pepper flakes, and 1 1/2 teaspoons of salt; increase heat to medium-high, and cook, continually stirring, until broccoli rabe is hot and tender, about 5 minutes. Slice sausage into 1/4-inch thick coins and add to pan and mix well cook until sausage is warmed through, about 5 more minutes.
- Drain pasta in a colander in sink, reserving 1/4 cup of cooking liquid. Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls, garnish with Parmesean and serve.
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE
Provided by Ina Garten
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI RABE
Steps:
- Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, reserving all the cooking liquid. Set the broccoli rabe aside. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet, heat the oil over a medium flame. Add the sausage and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes. Add the garlic and red pepper flakes, and sauté until fragrant, about 30 seconds. Add the broccoli rabe and toss to coat. Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten. Stir the Parmesan cheese, salt to taste, and pepper into the pasta mixture. Transfer to pasta bowls and serve.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
· Print Recipe This Orecchiette with Sausage and Broccoli Rabe is made with sausage, broccoli rabe, garlic, diced tomato, orecchiette pasta, olive oil an...
Provided by Maxine
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Start by blanching the broccoli rabe in a deep pan of boiling water. Put the broccoli rabe in for 2 minutes and take it out. When you are done, use tongs to take the broccoli rabe out and set aside. Do not strain the water as we will be cooking the pasta inside the same pot of water!
- Take the sausage out of the casing and then cutting the sausage into bite sized pieces. In a large pan, place 1 tablespoon of olive oil and 1 tablespoon of minced garlic. Wait until the garlic browns and then add the sausage. Cook the sausage for 8 minutes, stirring occasionally.
- Pour in the diced tomatoes. Stir for 4 minutes and place the blanched broccoli rabe into the sausage mixture. Add salt, pepper and red pepper flakes to your liking. Stir everything until the sausage is cooked, about an extra 10 minutes. The sausage will be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood.
- Cook the pasta in the same broccoli rabe water and put the pasta back into the pot according to package instructions. When both the sausage mixture and pasta are done, combine and enjoy! Top with parmesan cheese and red pepper flakes to your liking.
ORECCHIETTE WITH BROCCOLI RABE
Categories Pasta Vegetable Side Vegetarian Quick & Easy Lunch Parmesan Broccoli Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.
- Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.
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- Bring a large pot of salted water to a boil. Add the orecchiette and cook according the the package directions. Before you drain the orecchiette, scoop out 1 - 1 1/2 cups of pasta water and set it aside.
- Meanwhile, heat 1 tablespoon of the olive oil in a heavy 12-inch skillet over medium high heat. Once the oil is shimmery, add the sausage, breaking it up as you cook it. When you're done the sausage will be golden to deep brown, in bite sized pieces, and fully cooked through. This will take 12-15 minutes. Transfer the cooked sausage to a bowl.
- Add the broccoli rabe along with 2 tablespoons of water to the skillet. Cover the skillet and let it steam for about 2 minutes. Then uncover the skillet, add 1 tablespoon of olive oil, and saute the broccoli rabe until it is browned and tender. Add the garlic to the skillet, give it a stir and take the skillet off the heat while the pasta finishes cooking.
- Once the pasta is done, put the skillet on medium high. Add the sausage back to the skillet and then add the pasta. Pour in about 1 cup of the pasta water and cook everything until the sauce is thickened, 1-2 minutes. Stir in the remaining 1 tablespoon of olive oil and sprinkle in the basil and red pepper flakes. Serve with shavings of parmesan over the top.
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- Add 3 tablespoons water and cook until sausage is cooked through and the water has evaporated, about 8 minutes more.
CREAMY ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE - FOOD …
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2/5 Total Time 1 hrServings 6-8
- In a large pot of boiling salted water, cook the broccoli rabe until tender, about 3 minutes. Using a slotted spoon, transfer the broccoli rabe to a colander; save the pot of boiling water to cook the pasta. When the broccoli rabe is cool enough to handle, squeeze dry and coarsely chop it.
- In a large, deep skillet, heat 1 tablespoon of the olive oil. Prick the sausages with a knife. Add them to the skillet, cover and cook over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the sausages to a plate, let cool then coarsely chop.
- Add the remaining 2 tablespoons of olive oil to the skillet along with the garlic and shallots and cook over moderately low heat, stirring occasionally, until softened, about 4 minutes. Add the wine and simmer over moderate heat until reduced to 2 tablespoons, about 3 minutes. Stir in the broccoli rabe and sausage and season with salt and pepper.
- Cook the orecchiette in the reserved pot of boiling water until al dente. Just before draining, measure out 1 cup of the cooking water. Transfer the pasta to the skillet and toss. Remove the skillet from the heat. Add the cream and Fontina to the pasta and gradually add the reserved pasta cooking water, stirring, until a creamy sauce forms. Season with salt and pepper and serve right away.
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ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE RECIPE | MYRECIPES
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4/5 (3)Total Time 30 minsServings 4Calories 365 per serving
- Cook pasta as package directs. Meanwhile, in a large frying pan over medium-high heat, brown sausages in oil, stirring to break up, about 5 minutes. Add shallot and garlic and cook until fragrant, about 1 minute. Pour in vinegar and scrape pan to loosen browned bits. Add broccoli rabe, sprinkle with 1/4 tsp. salt and the pepper, and cook, covered, until bright green and tender-crisp, about 2 minutes.
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ORECCHIETTE WITH BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Servings 4Cuisine AmericanCategory Main Dish
- Break the sausages into small pieces. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Remove and set aside.
- Trim ½ inch off the ends of the broccoli rabe. Prepare a large pot of salted boiling water. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Scoop out the broccoli rabe, reserving the boiling water. Drain and place onto a clean kitchen towel. Pat dry and chop into 1-inch pieces.
- Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Reserve ½ cup of the starchy pasta water.
- When the pasta has about a minute left, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and broccoli rabe and cook for 30 seconds. Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE - CRAVING ...
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5/5 (2)Category DinnerServings 4Estimated Reading Time 4 mins
- Heat a large sauté pan to medium high heat. Add a tbs of olive oil to the pan and sauté the sausage until golden brown and fully cooked. Remove the sausage from the pan and set to drain on a paper towel.
- Meanwhile, bring a large pot of water to a boil and add two heaping tbs of salt. Blanch the broccoli rabe until bright green and tender, about 2-3mins. Use tongs or a wire mesh skimmer to remove the broccoli from the water and into an ice bath to cool. Once cool, drain on paper towels, squeeze to remove any excess water.
- Cook the pasta to al dente in the same pot you just blanched the broccoli in. Reserve 1 cup of pasta water.
- Give the broccoli a rough chop and then place it into the pan that you cooked the sausage in. If there is residual fat in the pan left over from the sausage then no need for extra oil. If not, add 2tbs of olive oil to the pan. Sauté for 2-3mins. Add the garlic slivers and a good pinch of salt.
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From sipandfeast.com
Ratings 2Calories 779 per servingCategory Main Course
- Cut off and discard the bottom1 inch of broccoli rabe. Chop the broccoli rabe into 2-3 inch long pieces.
- Bring a large pot of water to boil and blanch the broccoli rabe for 2-3 minutes and set aside to cool. To the same pot of boiling water add 2 tablespoons of kosher salt and the orecchiette pasta. Cook pasta 1-2 minutes less than box instructions (al dente).
- In your largest pan saute the sausage until cooked through over medium heat. Remove the sausage from the pan and set it aside.
- In the same pan add a 1/4 cup of olive oil and the chopped garlic. Cook over medium-low heat until the garlic turns lightly golden (about 2 minutes). Add the cherry peppers and return the sausage to the pan. Turn the heat back to medium and cook for 2 minutes more.
ORECCHIETTE WITH BROCCOLI RABE RECIPE | FOOD & WINE
From foodandwine.com
Servings 6Total Time 25 mins
- In a large pot of salted boiling water, cook the broccoli rabe until just tender, about 6 minutes. Using tongs, transfer the broccoli rabe to a work surface and let cool slightly, then coarsely chop.
- Add the pasta to the boiling water and cook until al dente. Drain the pasta, reserving 1 cup of the cooking water.
- In the same pot, heat the olive oil. Add the garlic, crushed red pepper and anchovies and cook until fragrant, about 2 minutes. Add the chopped broccoli rabe, pasta and reserved cooking water, season with salt and black pepper and cook, stirring, until hot, about 2 minutes. Serve right away.
ORECCHIETTE AND BROCCOLI RABE WITH OR WITHOUT SAUSAGE ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Drop in trimmed broccoli rabe and parboil about 3 minutes, then transfer to iced bath of cold water to shock and stop the cooking process, drain and dry
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE GIRL ON BLOOR
From thegirlonbloor.com
Ratings 4Calories 469 per servingCategory Main Course
- Cook pasta in a large pot of boiling water for 7-9 minutes. Add broccoli rabe in the last 2 minutes of cook time then drain and set aside.
- Meanwhile, mix fennel seeds, paprika, onion powder, 1/2 tsp salt and 1/2 tsp pepper with ground turkey in a large bowl.
- Heat olive oil in the same pot, then add ground turkey mixture, breaking up with a spoon. Cook for 5 minutes until browned. Add garlic and saute for 30 seconds until fragrant.
- Add pasta and broccoli rabe back to pot, then add chicken broth, lemon juice, lemon zest, remaining 1/2 tsp salt & 1/2 tsp pepper, parmesan cheese and chili flakes, sauteeing for another 2 minutes.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE RECIPE | LAURA ...
From laurainthekitchen.com
- 2) In a large non stick pan add the olive oil and preheat over medium high heat. Add the turkey sausage and break it up with a wooden spoon. Cook for about seven minutes or until fully cooked through.
- 4) In the same pan add the garlic and cook for about a minute. Add the hot pepper flakes and broccoli rabe. Cover with a lid and turn the heat down to low and cook for about 3 minutes or until the broccoli rabe starts to wilt. Once it’s wilted remove lid and turn the heat back up to medium. Add ½ cup of water and cook for about 7 to 8 minutes.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE | COOK'S ...
From cooksillustrated.com
4/5 (3)Servings 6-8Cuisine ItalianCategory Main Courses
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE: ITALIAN ...
From cookingwithnonna.com
5/5 (3)Servings 4
RECIPE: ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
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