Orange Yogurt Shake Food

ORANGE YOGURT

Orange Yogurt image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE YOGURT DRESSING

Orange Yogurt Dressing image

Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash white pepper

Steps:

In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

SUPER EASY DRINKABLE FRUIT YOGURT SHAKES

Super Easy Drinkable Fruit Yogurt Shakes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

1 ½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 2.9 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 97.1 mg, Sugar 26.7 g

CREAMY ORANGE SMOOTHIE

Creamy Orange Smoothie image

Create a Creamy Orange Smoothie using frozen yogurt and orange juice. Think of our Creamy Orange Smoothie as motivation to get through spin class.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 cup cold orange juice
1 cup cold water
2 tsp. CRYSTAL LIGHT Drink Mix, any flavor*
2 cups frozen vanilla yogurt, softened
1 cup ice cubes

Steps:

Blend all ingredients except ice in blender until smooth.
Add ice; blend until thickened.
Serve immediately.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

LIGHT ORANGE CREAM SHAKE

Light Orange Cream Shake image

A light and delicious orange shake!

Provided by dirkthebaker

Categories Drinks Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

4 ice cubes
½ (8 ounce) container fat-free vanilla yogurt
3 tablespoons frozen orange juice concentrate, or more to taste
¼ cup fat-free milk

Steps:

Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 20.9 g, Cholesterol 1.5 mg, Fat 0.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 58.5 mg, Sugar 20.4 g

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE AND VANILLA SHAKE

Orange and Vanilla Shake image

Provided by Food Network Kitchen

Time 5m

Yield 1 shake

Number Of Ingredients 3

Ingredients

1 cup orange juice
3 scoops frozen vanilla yogurt
1/2 cup milk

Steps:

In a blender process the orange juice, frozen yogurt and milk until the mixture is smooth. Serve in a tall glass and garnish with orange slices

MANDARIN ORANGE YOGURT SMOOTHIE / DRINK

Mandarin Orange Yogurt Smoothie / Drink image

If you want it to be thicker, like a smoothie, use less ice / liquid... I used the amounts listed. Or you can replace the water with milk or juice, and add a drop of orange extract for stronger flavor.

Provided by brokenburner

Categories Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ice cubes
1/2 cup orange-flavored water (I used Fruit2O)
1 (5 1/3 ounce) carton nonfat vanilla yogurt
1 (4 1/3 ounce) snack cup mandarin orange segments, in juice

Steps:

Crush ice cubes with liquid in a blender. Add yogurt and orange segments in juice, and blend until smooth.

Nutrition Facts : Calories 130.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 3, Sodium 95.7, Carbohydrate 27.9, Fiber 2.2, Sugar 24.4, Protein 6.8

STRAWBERRY-ORANGE YOGURT SMOOTHIE

Strawberry-Orange Yogurt Smoothie image

Greek-style yogurt adds creaminess and a tangy touch to orange juice and frozen strawberries in these yummy smoothies for two. Blend, top and serve!

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2/3 cup orange juice
1/3 cup plain nonfat Greek-style yogurt
2 Tbsp. honey
1 cup frozen unsweetened strawberries
1/2 cup ice cubes
1/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Blend first 4 ingredients in blender until smooth.
Add ice; blend on high speed until thickened.
Pour into 2 glasses; top with COOL WHIP. Serve immediately.

Nutrition Facts : Calories 170, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ORANGE YOGURT SMOOTHIE - MOROCCAN

Orange Yogurt Smoothie - Moroccan image

Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess."

Provided by diner524

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups orange juice
1 orange, peeled and broken into wedges (seedless)
1 cup plain yogurt (or vanilla flavored)
2 tablespoons powdered milk (optional)
sugar (optional)
7 -8 ice cubes

Steps:

Place all ingredients in a blender and process until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 217.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.1, Carbohydrate 39.2, Fiber 2.1, Sugar 32.7, Protein 6.6

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