Orange Vanilla Pizzelles Food
ORANGE PIZZELLE
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.
Provided by Lela
Categories World Cuisine Recipes European Italian
Time 21m
Yield 24
Number Of Ingredients 10
Steps:
- Sift flour and baking powder together in a small bowl.
- Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
- Grease and preheat pizzelle baker according to manufacturer's instructions.
- Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.5 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 56.6 mg, Sugar 6.5 g
PIZZELLES
These are really good Pizzelles. I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian. I use Watkins Vanilla in mine, but you're welcome to use Anise if you prefer. These are traditionally made at Christmas time, but we like them all year long. If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles. They keep very well in a plastic bag or covered plastic container. Prep. time and yield are approximate. You'll need a Pizzelle iron for this recipe. I use an electric model and plug it in prior to mixing the batter. It's heated and ready to use when I get the batter made. Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds.
Provided by Laudee
Categories Dessert
Time 16m
Yield 60 pizzelles
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together until thickened and pale.
- Add the cooled melted margarine and vanilla or anise.
- Sift in flour and baking powder and mix until smooth.
- Place a heaping Tbspn.
- of batter in center of mold, close lid, and cook for 30-60 seconds.
- Remove Pizzelle carefully with a fork and lay on flat surface till cool.
- These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
Nutrition Facts : Calories 68, Fat 2.1, SaturatedFat 0.5, Cholesterol 18.6, Sodium 49.3, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1.4
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
CLASSIC ITALIAN PIZZELLE
Thin and crisp Classic Italian Pizzelle are a family favorite Christmas cookie. This recipe from the Abruzzo region of Italy are so easy to make. One bite brings back memories of baking with nonna. Lovely as a holiday gift! Perfect for that afternoon coffee break!
Provided by Lora
Categories Dessert
Number Of Ingredients 10
Steps:
- Warm up a pizzelle iron.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar until frothy and beginning to thicken (about 2-3 minutes).
- On low speed, add the extracts and melted butter to egg mixture in a steady stream and mix for 30 seconds.
- Slowly add the dry mixture to wet and blend just until combined. Your batter will resemble a soft and sticky dough.
- Spray pizzelle iron lightly with baking spray.
- Drop 1 tablespoon of batter on hot pizzelle press.
- Close press and cook for about 1 minute or until light indicated cookies are done (cookies should be slightly golden).
- Use a fork to lift pizzelle off the press and transfer to a cookie rack or plate to cool down (keep in mind that they should lay flat. While they are hot, they will mold into another shape if they're not completely flat).
- Spray iron again and repeat process until you finish all the batter.
- Dust with confectioner's sugar and ENJOY!
PIZZELLE ITALIAN WAFFLE COOKIES
Classic Italian Pizzelle Waffle Cookies are thin, lightly flavored and absolutely addictive!
Provided by Creative Culinary
Categories Cookies, Brownies and Bars
Time 35m
Number Of Ingredients 7
Steps:
- Mix eggs and sugar.
- Add dry ingredients, extract and butter. Mix well, at least 2 minutes.
- Drop dough by teaspoons onto heated Pizzelle iron. Cook according to maufacturer's directions, but usually about one minute.
- Cool and dust with powdered sugar if desired.
Nutrition Facts : ServingSize 1 8
ORANGE VANILLA PIZZELLES
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise flavoring and this recipe always gets rave reviews because they are a different flavor.I hope that you will try it, you'll love them! I always dust them lightly with powdered sugar for an extra special treat. My pizzelle iron is made by Palmer Manufacturing and it is the absolute best iron in the world.....you NEVER make a bad cookie, everyone comes out perfect. I also use a very small ice cream scoop to portion my batter.
Provided by Chef53Kathy
Categories < 60 Mins
Time 1h
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Mix oil. eggs and sugar unti blended with an electric mixer, add the dry ingredients and flavorings and mix till well combined. Allow to sit for 5-10 minutes while the iron is heating. Cook acccording to your own iron, I time my cookies for 15-18 seconds. Cooking time is the amount of time it takes to cook a whole batch of these.
Nutrition Facts : Calories 734.6, Fat 33.7, SaturatedFat 5.1, Cholesterol 169.2, Sodium 435.8, Carbohydrate 92.5, Fiber 1.8, Sugar 41.4, Protein 11.9
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