ORANGE TOFU
This orange tofu is a Panda Express copycat recipe with a vegan twist! Instead of crispy chicken, we're using tofu that is tossed in a sweet and tangy orange sauce. My version tastes just as good as the restaurant version and is so convenient to make at home! You're sure to love this quick and easy orange tofu recipe that's perfect for make-ahead lunches or busy weeknight dinners.
Provided by Brita Britnell
Categories dinner
Time 25m
Number Of Ingredients 12
Steps:
- Prepare the tofu by pressing the liquid out. HERE is my full guide on pressing tofu with AND without a tofu press. Once pressed, tear the tofu into large bite-sized chunks. Mine were all roughly an inch long and varied in size a little. Don't worry too much about the size and shape. The idea is for it to have rough edges to give the tofu a little more texture and to hold onto flavors a little better.
- Make the sauce by combining the orange juice, zest, vinegar, maple syrup, garlic, ginger, sesame oil, and a pinch of red pepper flakes to a bowl or large measuring cup. Whisk to combine.
- Place the tofu chunks into a large bowl and sprinkle on the cornstarch, a good pinch of fine sea salt, and freshly cracked black pepper. Toss to combine so that the tofu is mostly covered.
- Heat oil in a large skillet over medium heat. Once hot, add in the tofu and cook for about 10 minutes, tossing often so that it gets browned on all sides.* Once done, remove tofu from the skillet and set aside.
- To the same skillet, add in the orange juice mixture and cook over medium heat, stirring often, for 4 minutes. Once it starts to thicken, add the tofu pieces back into the skillet and cook for 1 more minute.
- Serve with rice or your favorite side and ENJOY!
Nutrition Facts : Calories 365 calories, Sugar 12.1 g, Sodium 1191 mg, Fat 19.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 27.1 g, Fiber 3.2 g, Protein 20.6 g, Cholesterol 0 mg
VEGAN ORANGE TOFU
This easy Orange Tofu Recipe with crispy tofu pieces coated in sweet, sticky orange sauce.
Provided by Carine Claudepierre
Categories Dinner
Time 1h10m
Number Of Ingredients 18
Steps:
- Wrap the tofu block with absorbent paper and place it between two chopping boards, adding a few books on top of the top board to add pressure. Set aside 30 minutes to release all the tofu moisture.
- Cut the tofu block into cubes of (about 0.4 inches/1cm) or roughly pull apart the tofu to create irregular pieces of tofu - this mimics chicken texture the best!
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. Set aside.
- In a large mixing bowl, combine all the marinade ingredients: olive oil, cornstarch, garlic powder, orange zest, and salt.
- Add the tofu chunks into the marinade and combine with a spoon.
- Lay the tofu pieces onto the prepared baking sheet into a single layer, make sure the tofu pieces don't touch each other or overlap.
- Bake on the center rack for 20-30 minutes, flipping them halfway. Meanwhile, prepare the curry sauce.
- Heat a large skillet or medium saucepan over medium-high heat.
- Over medium heat, melt coconut oil, then stir in garlic, ginger, and cook over low heat to prevent the garlic from burning. Cook until fragrant for about 1 minute.
- Add orange juice, brown sugar, rice vinegar, and soy sauce. Bring to a light simmer, occasionally stirring, until the sugar dissolves - about 2-3 minutes.
- Meanwhile, whisk water and cornstarch in a small mixing bowl. Whisk in the cornstarch slurry into the hot orange sauce and keep simmering, occasionally stirring, until the sauce thickens - about 2-3 minutes. Remove from heat.
- Toss the crispy hot tofu in the sauce until coated.
- Serve over cooked jasmine rice and garnish with scallions pieces or chili flakes to add a spicy touch.
- Store in the fridge in a sealed container for 3-4 days or freeze up to 3 months.
Nutrition Facts : ServingSize 1 serving, Calories 317 kcal, Carbohydrate 43 g, Protein 6 g, Fat 14 g, SaturatedFat 10 g, Sodium 448 mg, Fiber 3 g, Sugar 35 g
ORANGE TERIYAKI TOFU
(Marinating from 1 hour to 24 and accounts for the prep time.) This was my tasty intro to tofu ("a good, low-fat, meatless source of protein") from Marion Kane's TORONTO STAR food columns and her BEST OF FOOD COOKBOOK. Ms. KANE credits CHEF ETA BRAND with this amazing creation. Thank you both!
Provided by Gerry sans Sanddunes
Categories Soy/Tofu
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tofu into bite-sized squares.
- Place in shallow baking dish or casserole.
- In small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.
- Pour over tofu.
- Marinate at least 1 hour OR up to 24.
- Pour marinade into measuring cup.
- Return 1/2 cup (125 mL) to tofu in baking dish and discard the rest.
- Bake in a preheated 375*F (190C) oven about 1 hour, gently stirring and basting every 20 minutes.
- Serve garnished with coriander OR parsley.
- Makes 4 servings.
ORANGE CHICKEN STYLE TOFU
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned.
- Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden.
- Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium.
- In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly.
- Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice.
- Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy!
Nutrition Facts : Calories 401.6, Fat 25.1, SaturatedFat 3.8, Sodium 1031.8, Carbohydrate 36, Fiber 1.8, Sugar 28.9, Protein 11.8
SPICY ORANGE TOFU
Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include marinading time. Posting for the 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Oranges
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu block onto short-side and slice into 4 square wedges (they will be thin). Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a plate. Cover with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes to drain excess water from the tofu.
- In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger.
- Separate the pressed tofu pieces, and arrange in a baking dish in a single layer. Cover with the marinade, and sprinkle with the green onion, chili strips and cilantro. Cover with plastic wrap, and refrigerate for at least 30 minutes and up to overnight.
- Preheat oven to 350 degrees.
- Pour off some of the marinade, so the tofu is covered halfway. Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed.
Nutrition Facts : Calories 293.6, Fat 23.1, SaturatedFat 2.6, Sodium 1356.8, Carbohydrate 12.3, Fiber 1.8, Sugar 7.1, Protein 12.8
More about "orange tofu food"
ORANGE TOFU RECIPE - BUILD YOUR BITE
From buildyourbite.com
5/5 (4)Total Time 40 minsCategory Stir Fry RecipesCalories 435 per serving
- Shake or stir the tofu, spray again, and continue to cook another 10 - 15 minutes, until the air fryer tofu is crispy on all sides. Add more olive oil spray as necessary.
ORANGE TOFU - CHOOSING CHIA
From choosingchia.com
4.8/5 (13)Calories 150 per servingCategory Main
CRISPY VEGAN ORANGE TOFU - RUNNING ON REAL FOOD
From runningonrealfood.com
Reviews 2Calories 267 per servingCategory Side Dish
15-MINUTE VEGAN ORANGE TOFU - WOW, IT'S VEGGIE?!
From wowitsveggie.com
ORANGE TOFU (AIR FRYER RECIPE) - VEGGIE SOCIETY
From veggiesociety.com
CRISPY ORANGE TOFU - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
ORANGE TOFU - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
CRISPY ORANGE TOFU - VEGAN COCOTTE
From vegancocotte.com
ORANGE TOFU | I CAN YOU CAN VEGAN EASY VEGAN CHINESE ...
From icanyoucanvegan.com
EASY ORANGE TOFU & FENNEL STIR FRY - EATING BIRD FOOD
From eatingbirdfood.com
CRISPY ORANGE TOFU - JILLIAN HARRIS
From jillianharris.com
ORANGE TOFU RECIPE - ORANGE TOFU - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
SESAME ORANGE TOFU STIR FRY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ORANGE TOFU STIR-FRY WITH PEPPERS - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
CRISPY ORANGE TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
CRISPY ORANGE TOFU | BETTER THAN TAKEOUT! - FROM MY BOWL
From frommybowl.com
SWEET AND SAVORY GLAZED ORANGE TOFU - THE VEGAN ATLAS
From theveganatlas.com
ORANGE TOFU (VEGAN + OIL-FREE) – NO SWEAT VEGAN
From nosweatvegan.com
CRISPY ORANGE TOFU RECIPE WITH STICKY ORANGE SAUCE ...
From namelymarly.com
ORANGE TOFU WITH BROCCOLI - HOUSE FOODS
From house-foods.com
PAN-FRIED ORANGE TOFU – CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
ORANGE TOFU - HOUSE FOODS
From house-foods.com
ORANGE TOFU (VEGAN) - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGETARIAN STIR FRY WITH CRISPY ORANGE TOFU AND EDAMAME
From streetsmartnutrition.com
ORANGE TOFU - DISHING OUT HEALTH
From dishingouthealth.com
ORANGE SOY TOFU POCKETS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
STICKY ORANGE TOFU – SIX VEGAN SISTERS
From sixvegansisters.com
ORANGE TOFU RECIPE (VEGAN, HIGH PROTEIN, GLUTEN FREE)
From theherbeevore.com
ORANGE TOFU - VEGAN ORANGE TOFU - TOMATO BLUES
From tomatoblues.com
VEGAN ORANGE TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
ORANGE TOFU - PLANT.WELL
From beplantwell.com
ORANGE GINGER TOFU - INSPIRED EDIBLES
From inspirededibles.ca
CRISPY ORANGE TOFU - ALL FOODS MAGAZINE
From allfoodsmagazine.com
VEGAN ORANGE TOFU RECIPE - VEGAN RICHA
From veganricha.com
CRISPY VEGAN ORANGE TOFU – RUNNING ON REAL FOOD – HAPPY ...
From happytreatsonline.com
PLANT-BASED ORANGE "CHICKEN" TOFU - PLANTED WITH KATIE
From plantedwithkatie.com
BAKED ORANGE TOFU RECIPE - VEGETARIAN AND GLUTEN-FREE ...
From yupitsvegan.com
VEGAN ORANGE TOFU - SHE LIKES FOOD
From shelikesfood.com
CRISPY ORANGE TOFU - VEGAN TRAVEL EATS
From vegantraveleats.com
CRISPY BAKED ORANGE TOFU - EAT WITH CLARITY
From eatwithclarity.com
CRISPY ORANGE TOFU - TOFUDEE.COM
From tofudee.com
ORANGE TOFU - GLUTEN FREE | LOW CARB | HEALTHIER + BETTER ...
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love