Hot And Tasty Roast Beef Hoagies Food
ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE
Provided by Katie Serbinski
Categories Main Dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
- Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
- Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
PORTABELLA ROAST BEEF HOAGIES
This sandwich features portobello mushrooms, roast beef and provolone cheese. It is very easy to make and very tasty. The recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
- In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
- Spoon onto buns; top with cheese.
- Place on baking sheet.
- Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
- In a small bowl, combine sour cream and horseradish; serve with sandwiches.
Nutrition Facts : Calories 965.1, Fat 52.7, SaturatedFat 27.9, Cholesterol 232, Sodium 4107.7, Carbohydrate 59, Fiber 8.6, Sugar 10.2, Protein 66.6
HOT ROAST BEEF HOAGIES
Make and share this Hot Roast Beef Hoagies recipe from Food.com.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
- Place rolls on work surface; fill with roast beef and mozzarella cheese.
- Bake 20 minutes or until cheese is melted.
- Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
- Place remaining bread top on sandwich.
Nutrition Facts : Calories 478.3, Fat 15.2, SaturatedFat 5.8, Cholesterol 91.5, Sodium 464.7, Carbohydrate 45.5, Fiber 3.4, Sugar 7.6, Protein 40.4
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