Orange Spread Food

ORANGE CREAM CHEESE SPREAD

Orange Cream Cheese Spread image

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ORANGE CREAM CHEESE SPREAD

Orange Cream Cheese Spread image

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

Provided by Okra4540

Categories Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2 cup orange marmalade
1/3 cup undiluted frozen orange juice concentrate
2 -3 teaspoons orange zest

Steps:

In small bowl, mix all ingredients well.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6

ORANGE BUTTER SPREAD

Orange Butter Spread image

This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

Provided by Mandy

Categories Breakfast

Time 15m

Yield 2 cups approx

Number Of Ingredients 6

Ingredients

3/4 cup caster sugar
2 tablespoons custard powder
2 oranges, rind of, grated
2 oranges, juice of
2 tablespoons butter
1 cup water

Steps:

In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
Pour into warm sterilised jars, seal & label.
Keep stored in the refrigerator.

ORANGE CRANBERRY PRESERVES/SPREAD

Orange Cranberry Preserves/Spread image

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

Provided by Kittencalrecipezazz

Categories Oranges

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 8

Ingredients

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

Steps:

In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
Cool to room temperature.
Place into a glass jar or bowl and refrigerate up to one week.
Delicious!

Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5

ORANGE SPREAD

Orange Spread image

Butter, powdered sugar, milk and orange peel are blended to spread over toast, muffins, pancakes or bagels as part of a special breakfast treat.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1/2 cup or 8 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

1/4 cup (1/2 stick) butter or margarine, softened
1/2 cup powdered sugar
1 tsp. milk
1/2 tsp. grated orange zest

Steps:

Beat all ingredients with electric mixer on medium speed until well blended.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 0 g

CRANBERRY-ORANGE SPREAD

Cranberry-Orange Spread image

Make and share this Cranberry-Orange Spread recipe from Food.com.

Provided by RecipeNut

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

11 ounces cream cheese, softened
1 (12 ounce) container cranberry-orange sauce
3/4 cup chopped pecans

Steps:

Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
Stir in pecans.
Store in refrigerator.

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Orange Spread Food

ORANGE CREAM CHEESE SPREAD

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

ORANGE CREAM CHEESE SPREAD

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

ORANGE BUTTER SPREAD

This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

ORANGE CRANBERRY PRESERVES/SPREAD

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

ORANGE SPREAD

Butter, powdered sugar, milk and orange peel are blended to spread over toast, muffins, pancakes or bagels as part of a special breakfast treat.

CRANBERRY-ORANGE SPREAD

Make and share this Cranberry-Orange Spread recipe from Food.com.

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