HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
HOT ORANGE TODDY
Steps:
- Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
ORANGE SPICE RUM TODDY
Make and share this Orange Spice Rum Toddy recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 44m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in hot water for 30 minutes or longer.
- Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
- Add rum and ladle into mugs.
- Garnish with cinnamon stick and orange.
Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
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- Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon sticks, ginger, peppercorns, cloves, and star anise and bring to a boil. Reduce the heat and simmer gently for 15 minutes. Strain the juice to remove the spices.
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- Add the water, allspice, and star anise to a microwave-safe mug and microwave on high for 45 seconds (or until hot to your liking).
- Add the rum, honey, orange juice, and lemon juice to the mug and stir. Garnish with a cinnamon stick (if desired), serve, and enjoy!
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5/5 (2)Category DrinkCuisine AmericanTotal Time 20 mins
- Place juice, water, honey, ginger ale, and alcohol in a small pot on stove. Simmer on medium until combined and honey is dissolved, about 2 minutes.
- Add in cinnamon sticks and remaining spices. Continue simmering on low or medium low for another 5 minutes. If you are adding cream/butter and/or vanilla extract, do so here. Heat and stir until combined.
- Pour into 2-3 glasses and then garnish with star anise, orange slices, and a sprinkle of cinnamon on top if desired. Enjoy!
SPICED HOT TODDY - MY FOOD STORY
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Cuisine AmericanTotal Time 10 minsCategory DrinksCalories 233 per serving
- Add cardamom, peppercorns, cinnamon powder, clove, star anise to water and bring to a boil over medium heat. Reduce the flame to low heat once it boils and simmer for 10 minutes. Turn off heat and keep aside.
- Pour whiskey into a toddy glass or a mug. Pour the prepared brew over it, add honey and lightly mix with a spoon or a stirrer. Consume while hot!
SPICED HOT TODDY - THE LITTLE EPICUREAN
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Reviews 7Estimated Reading Time 2 minsCategory DrinksTotal Time 35 mins
- In a serving glass, add honey, lemon juice, spiced simply syrup, bourbon, and hot orange spiced tea. Stir together until honey has dissolved. Garnish with cinnamon sticks and lemon slices. Enjoy warm.
- In a medium sauce pot, combine water, sugar, cinnamon, orange peel, and ginger. Bring to a boil and cook until sugar has dissolved. Remove from heat and allow spices to steep for 30 minutes (longer, if you prefer intense flavor). Strain out spices and keep simple syrup refrigerated in an airtight container for up to a week.
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- Apple Cider Hot Toddy. Apple cider is always a seasonal favorite, and its combination of sweet and spiced flavors make it perfect to turn into a nice warm cocktail.
- Butterscotch Schnapps Spiked Hot Chocolate. Who doesn’t love a piping mug of hot chocolate to fight the winter chills? Add a grown-up flare with butterscotch schnapps and a few garnishes and you’ll have a sweet, enjoyable beverage to chase the cold away.
- Old Fashioned Wassail. Go old-school by creating a homemade wassail this winter! This tasty combination of mulled juices and spices will be the perfect way to warm your entire household or just cap off a particularly wintry evening.
- Spiced Cranberry Hot Toddy. Strikingly red and seasonably tart, cranberry cocktails can make an atmospheric evening anytime. If you’ve gotten tired of all the sugar this holiday season can bring, you might like the dryer, less sweet option this hot toddy recipe provides.
- Warm Old Fashioned. If old fashioneds are your go-to drink, you’ll love this seasonal take on your forever favorite. Orange and cherries combine in this deep whiskey beverage, filling it with flavor and holiday cheer.
- Spiced Pineapple Rum Hot Toddy. A tasty mashup of tropical and seasonal, this sweet warm drink will keep you feeling toasty all winter long. If you’ve been longing for the perfect hot toddy recipe that provides a fruitier zip, this recipe will be the perfect choice for any cold day.
- Hot Apple Pie. An apple pie in a glass, this super simple beverage is the perfect liquid dessert anytime you need a pick-me-up or a special celebration.
- Hot Buttered Rum. Harken back to cozy taverns and old-timey carolers with this delicious buttery treat. If you’ve always been curious about buttered rum, this simple recipe will show you why it’s such a timeless favorite.
- Blackberry Mulled Wine. If you love the taste of fresh blackberries this thick, sweet mixture will warm up your night perfectly, mixing the fragrant dark berries with all the spices we’ve grown to love this time of year.
- Hot Gin Punch. A sweet, fizzy mixture, this punch is full of delicious fruits, spices and garnishes that will bring you cheer anytime. Ingredients: 1 bottle gin.
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